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2898 products found.

Croft Port, 1985

Vintage Port

The 1985 Croft Vintage Port is now mature and shows aromas that border on overripeness and offers scents of plums and black cherries. Full-bodied, rich yet lush and soft, this husky wine had loads of concentration, a very sweet long finish and light tannins.
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Price: $104.06 USD
Stock: Out of Stock

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Dom Perignon, 1985

Vintage Champagne

*** 94 - 96 Points - Wine Journal ***
Reviews: "Green gold hue. An aromatic, almost herbaceous nose with greengage and honeysuckle - very complex. Palate is rich and fresh with notes of grass, apple and honey. This is a big, flamboyant champagne. Tasted May 2002." Neil Martin Wine Journal.
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Price: $548.40 USD
Stock: Out of Stock

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Graham's Port, 1985

Vintage Port

An exceptional Port scoring 96/100 Parker Points

Graham is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. Graham is the undisputed star and kingpin of the 1985 vintage ports. It is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length.
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Price: $137.45 USD
Stock: Out of Stock

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Hooper's Port, 1985

Vintage Port

Robert Parker's Wine Advocate
Surprisingly opaque and purple, this port has a tightly knit but compact structure, fine depth of fruit, full body, yet seems to tail off in the finish. One of the more tannic and closed ports of this otherwise charming, precocious vintage. (1/1989)

Wine Spectator
Medium purple-ruby with fresh raspberry and chocolate aromas, full-bodied with plenty of raspberry flavors, silky medium tannins and a fresh finish. (12/1989)
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Price: $90.24 USD
Stock: Out of Stock

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Kopke Port, 1985

Colheita Port in Original Kopke box as illustrated

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
The 1985 has a topaz color with glints of fiery orange. The nose of vanilla and toasted almonds leads to buttery rich caramel flavors with hints of dried strawberries, finishing with soft Columbian coffee and pink grapefruit zest.

Colheita, or single harvest ports, are aged in the barrel.
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Price: $124.88 USD
Stock: Out of Stock

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Quinta Do Infantado, 1985

Vintage Port

Deep, almost opaque, ruby in colour, with ripe cherries, plums and dark chocolate perfumes on the nose. On the palate the wine is rich and sweet, but beautifully balanced by well-integrated tannins and a chocolate, plum and savoury cherry fruit. The finish is clean and smooth, with fine, delicate perfumes of warm, ripe fruit.
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Price: $137.45 USD
Stock: Out of Stock

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Recioto, 1985

Righetti Luigi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $123.56 USD
Stock: Out of Stock

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Rioja, 1985

Muga Crianza Rioja

This Rioja from the good 1985 vintage has aged gracefully into a classic old Rioja, with a garnet and mahogany colour, mellow aromas of coffee, leather and saddle leather, and a long, elegant and drying finish.

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Price: $51.30 USD
Stock: Out of Stock

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Sandeman Vintage Port, 1985

Sale

Vintage Port
Special Offer | Was 89.95 | now £64.95

"Sandeman is one of the biggest and most conspicuous of the port houses, with extensive interests in the sherry business as well. They advertise significantly and their products are well-represented in virtually every American marketplace. The quality is quite good given the quantity of wine produced...The 1985 has less of a deep-ruby/purple color, but it does offer a spice-box, fruitcake sort of aroma, mildly sweet, medium- to full-bodied flavors, and a ripe, tasty finish. Not a heavyweight, this wine represents a lighter style of vintage port. (1/ 1989) Robert Parker's Wine Advocate

Wine Spectator
Elegant and balanced, but a little short on concentration.
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Price: $90.17 USD
Stock: Out of Stock

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Chateau Figeac, 1984

St Emilion Premier Grand Cru Classe A

Lovely colour with brick-red highlights. Not very dense.
Powerful bouquet of paprika and spice. '84 Figeac starts out very soft and pleasant on the palate. Very smooth taste.
Enjoyable to drink now. Very successful for the vintage
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Price: $179.10 USD
Stock: Out of Stock

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Chateau Margaux, 1984

Margaux, 1er Grand Cru Classe

*** 93-95 Points - Wine Journal ***

"A sensational bottle that simply defied every rule about Bordeaux. Intense liquorish, cherry liqueur nose: very rich. Thick exotic, rounded palate with super-ripe Merlot. Reminds me of a Petrus! Very complex with spicy, fleshy finish. This bottle is high-toned, succulent and quite delicious. Beyond my wildest expectations. " Neil Martin, Wine Journal 2004
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Price: $520.64 USD
Stock: Out of Stock

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Chateau Rieussec, 1984

Sauternes 1er Grand Cru Classe

A very good Rieussec and one of the few decent wines produced in Bordeaux in this year. Colour rusty, deep gold. A beguiling bouquet of apricot, honey, molasses, old English Christmas cake, toffee and smoke. A beautiful texture in the mouth, weighty, viscous and satiny. Very rich, toffee, honey, treacle and poached pears and apricots. Very ripe but with sufficient acidity to hold it all together. Complex and multi-layered.
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Price: $97.12 USD
Stock: Out of Stock

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Amarone della Valpolicella, 1983

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $304.05 USD
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Calem Port, 1983

Vintage Port In Original Calem Box as pictured

The Calem Vinatge Port from the excellent 1983 vintage has flavours of redcurrant, violet and leather perfume, an intense complex and developing flavour profile with an exceptionally long finish.

Reviews
"This has a dense, glossy and youthful appearance - very impressive for the age of this wine. Accordingly the nose is dominated by a core of round, sweet, accessible fruit. What a lovely palate! Powerful yet elegant, with a fine balance and fluidity. There's still quite a thick seam of powerful tannin running through the wine, particularly on the finish. And it has incredible length - this is great wine.
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Price: $90.17 USD
Stock: Out of Stock

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Chateau Lynch-Bages, 1983

Pauillac 5me Cru Classe

*** 88 points Wine Journal ***

Reviews
"This has a light nose, mulberry, a touch of wild mushroom, sloe and a touch of caramel. Moderate definition. Palate is medium-bodied, quite rustic tannins, mulberry, touch of leather, the acidity a little sharp and attacking. Course, peppery finish." Neil Martin Wine Journal tasted 2009.
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Price: $179.10 USD
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Chateau Mouton Rothschild, 1983

Pauillac 1er Grand Cru Classe

*** 91 Points - Robert Parker ***
*** 94-96 Points - Wine Journal ***

Reviews: "Evolving in a positive fashion, 1983 is turning out to be a fine vintage for Mouton. Although not a big wine, this medium-weight Mouton displays an attractive nose of blackcurrants, black-cherries, olives, and minerals. Medium-bodied, with sweet but noticeable tannin in the finish, as well as beautiful elegance and complexity, this wine is close to reaching its plateau of maturity. I have always thought it resembled this property's 1966. It should last for another 20 years. Last tasted, 7/93." Robert Parker Wine Advocate 1993

"Dense cedary nose with lots of plum, cassis and cigar box aromas.
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Price: $659.47 USD
Stock: Out of Stock

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Churchill's Port, 1983

Quinta do Agua Alta

Despite its thoroughly traditional-sounding name Churchill is the newest of the British-owned Port companies, founded in 1981 by J. Graham.

Quinta Agua Alta is named after the spring at the top of the vineyard and it produces wonderfully pure and fresh water that bubbles up through the granite rock below the thin top soil. Olives and figs grow in abundance around the vineyard which produces a quite stunninly powerful port.

Deep purple in colour with a mass of soft and concentrated fruit. There's plenty of tannin to give structure and a pleasing earthiness on the finish. This is the perfect way to round off a good dinner.
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Price: $92.95 USD
Stock: Out of Stock

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Delaforce, 1983

Vintage Port

This is still going strong, bursting with damsons, blackcurrants, raisins and figs. Full-bodied, rich and sweet. The alcohol content was a little too harsh and assertive early on, becoming better-integrated with time and air.
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Price: $97.12 USD
Stock: Out of Stock

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Dolcetto, 1983

Prandi Giovanni

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $81.91 USD
Stock: Out of Stock

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Fonseca Port, 1983

Vintage Port

An outstanding Port rating 92/100 from an outstanding vintage. Robert Parker writes of this port... "Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age.
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Price: $137.45 USD
Stock: Out of Stock

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Kopke Port, 1983

Vintage Port

This is one of those noses where you can keep going back and finding things you think it smells like. I really like that. A bit punchy initially with it's alcohol, the finish is where this wine really shines. Starts off as fresh popcorn, turning hazelnuts and honey, then granola and brown sugar..... off into a 40-second long finish with various evolution in which I am sure different people would find different things. Truly delicious. This wine is very, very good. I love it when a wine forces you to think about it, and this does just that. Captivating, complex, intense and delicious.
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Price: $111.00 USD
Stock: Out of Stock

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Niepoort Port, 1983

Vintage Port

"Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses in a world dominated by large competitors but they are producing outstanding wines which very few can match." (James Suckling, Vintage Port).

Niepoort is a family company now in its fifth generation and presently managed by Dirk Niepoort. Despite being the second smallest shippers in the trade they are second to none in quality. Already famous for their classic tawny ports, they have now joined the ranks of the great producers of Vintage Port.

Vintage Port must be bottled within two years of the harvest date and be 100 per cent wine from that harvest.
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Price: $165.22 USD
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1982 Madeira

D'Oliveiras Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.

Try this medium-sweet Madeira with stews, lamb and game dishes with sweet elements and spices such as cinnamon, cloves, cardamom and fennel.
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Price: $206.87 USD
Stock: Out of Stock

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Barolo, 1982

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $206.87 USD
Stock: Out of Stock

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Barolo, 1982

Montezemolo - Enrico VI

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $345.70 USD
Stock: Out of Stock

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