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2805 products found.

Banyuls AC, 1966

Banyuls Grand Cru AC, Vall' Auris Fortified Sweet Wine

This magnificent wine was produced from 100% Grenache Noir (old vines, late picked). Since 1968 it was allowed to mature in a large oak barrels and bottled after a gentle 50 year maturation. It is virtually indestructible and will continue to give great pleasure for many years to come.


Reviews
"...Seriously good-value sweet wine antiques that you can drink over quite a time as they retain their fruit and freshness well in an opened bottle...Roussillon around Perpignan just north of the Pyrenees has for decades been most famous with French wine drinkers for its strong sweet wines with names such as Banyuls, Maury and Rivesaltes.
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Price: $139.33 USD
Stock: Out of Stock

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Burmester Port, 1966

Colheita Port

We are delighted to offer a UK exclusive on Burmester Colheita Ports.


Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com


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Price: $260.36 USD
Stock: Out of Stock

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Chateau Cantenac Brown, 1966

Margaux 3rd Growth Classification

Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate, with soft cassis-scented fruits and a lingering finish.
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Price: $168.81 USD
Stock: Out of Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (High Shoulder -Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $126.59 USD
Stock: Out of Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Base of neck - bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $140.67 USD
Stock: Out of Stock

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Chateau Latour, 1966

Pauillac 1er Grand Cru Classe (Mid Shoulder- label damp affected)

*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***

Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

"The Latour ’66 remains one of the great wines of the vintage.
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Price: $837.38 USD
Stock: Out of Stock

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Chateau Saint Pierre, 1966

Saint Julien (MAGNUM)

Surprisingly good, and filled with truffles, spice, cigar box, earth, black currants and cherry, the wine offers the silky, patina of age along with the earthy, spicy, tobacco laden flavors that can only come with serious bottle age. This is not going to improve, but it's great today.
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Price: $209.70 USD
Stock: Out of Stock

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Dow's Port, 1966

Vintage Port - Peatling and Cawdron Label

"This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1966 is a top success for that vintage; in fact, it would be hard to find a better port from that year." Robert Parker, Wine Buyer Guide.
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Price: $308.21 USD
Stock: Out of Stock

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Janneau, 1966

Armagnac 1966 Vintage

The 1966 Janneau Armanac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: $237.84 USD
Stock: Out of Stock

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Warre's Vintage Port, 1966

Sale

Vintage Port
Clearance Stained Label | Low-Mid-Shoulder | Was £189 | Now £70

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: $98.52 USD
Stock: Out of Stock

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Warre's Vintage Port, 1966

Sale

Vintage Port
Clearance Stained Label | high-Shoulder | Was £189 | Now £100

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol.
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Price: $140.74 USD
Stock: Out of Stock

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Baron de Sigognac, 1965

Armagnac 1965 Vintage (Comes in original Sigognac Box as illustrated)

Baron de Sigognac 1965 Vintage Armagnac has a beautiful reddish amber colour with a fine and elegant nose that is powerful and harmonious with notes of wood, candied orange and vanilla. Bold and elegant in the mouth with a rich structure and aromas of dried fruits. Well balanced with a long and spicy finish.

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures.
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Price: $251.92 USD
Stock: Out of Stock

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Fonseca Port, 1965

Guimaraens Single Quinta Port

Deep red, the colour of black cherry juice; 70% opaque. Dusty apples on the nose, with some spicy tobasco. Sweet in the mouth, red jelly beans but little fruit. The jelly beans come through strongly on the mid-palate. A hot aftertaste with lots of ginger that lasts a long time before dark cherry skins and black chocolate make up the finish. This is a nice port.
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Price: $626.28 USD
Stock: Out of Stock

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Messias Port, 1965

Quinta Cachao Vintage Port

A very rare bottle of Vintage Port from the good 1965 Vintage - these are the only bottles available in the UK and are a true rarity. Unlike the colheita ports from the same year, this wine has aged in the bottle for nearly 50 years (As opposed to a barrel). It is among the rarest category of ports and is a delight for the port connoisseur.

The 1965 Vintage has a medium intensity - amber with a hint of orange. On the nose the wine is clean, med to pronounced intensity, dried fruits, caramel - grenadine, grilled nuts (hazelnut / almond). Sweet, med+ acidity that keeps it fresh and well balanced, full body, pronounced intensity, and superb length.
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Price: $316.66 USD
Stock: Out of Stock

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Barros Port, 1964

Colheita Port (includes Barros box as shown)

Barros is an outstanding brand in the Port WIne history, since its foundation in 1913. Following a solid and successful path, confirmed bty several prizes and as a result of an energetic trade policy, Barros porto is today, and since 2006, part of the Sogevinus Group. Its brand positioning in the market has granted strong recognition, especially in Colheitas, a Port Wine category in which Barros is regularly awarded.

Topaz color and very intense aroma, slightly woody, a result of long aging in cask. Full-bodied, soft and velvety with distinctive flavors of dried fruit, which persist forever.
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Price: $322.29 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1964

Pauillac Premiere Grand Cru Classe (Henry Moore label)

- From magnum: Surprisingly good as I was not expecting much based on drinking other disappointing 1964 Bordeaux over the years. However, HS fill with pretty good cork was in beautiful shape. Color was brick red and showed nice tart cherries and fresh earthy aromas. The flavor profile showed reasonable concentration and while a bit earthy and a tad acidic, was full of dried red fruits and wonderful spices. While tannins were fully resolved the acid kept this reasonably fresh and inviting. A nice long rustic earthy finish kept me coming back for more.
*CellarTracker Review*
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Price: $1,118.85 USD
Stock: Out of Stock

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Gattinara, 1964

Bigatti

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $84.37 USD
Stock: Out of Stock

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Taylor's Port, 1964

Sale

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Special Offer | Level mid shoulder | good label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.
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Price: $246.29 USD
Stock: Out of Stock

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Amarone della Valpolicella, 1963

G.E. Martini

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $406.73 USD
Stock: Out of Stock

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Chateau Lafite Rothschild, 1963

Pauillac 1er Grand Cru Classe,


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Price: $1,118.85 USD
Stock: Out of Stock

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Chateau Latour, 1963

Pauillac Premier Grand Cru Classe (upper shoulder -good label )

The 1963 Latour has dark ruby color with some browning at the edges, a medium- to full-bodied feel, plenty of black currant fruit, and some light, soft tannins still present. Head and shoulders above the other first-growths, this wine has the classic Latour bouquet of walnuts, black currants, mineral scents, and cedar wood.
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Price: $697.83 USD
Stock: Out of Stock

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Chateau Yquem, 1963

Sauternes 1er Grand Cru Classe

We quote from the tasting notes of greatbordeauxwines.com tasting in 2005:-
"Château d’Yquem 1963 87 points
Tasted in April 2005. Brown like cola. Aromas of mocca, burnt coffee beans and caramel. It had some sweetness on the palate but very little of noble rot. This was light and well-balanced wine with fine aftertaste."
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Price: $978.12 USD
Stock: Out of Stock

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Krohn Port, 1963

Colheita (Single Harvest) Port - Including wooden gift box

The 1963 Krohn tawny port is beautifully mature and still at its peak with a little tannin. Full bodied with toffee notes. Nicely sweet with an elegance and harmony. Long finish 93/100 (TC - VWP) tasted October 2016.


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Price: $274.44 USD
Stock: Out of Stock

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Ryst-Dupeyon Armagnac, 1963

Ryst Dupeyron

The 1966 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: $251.92 USD
Stock: Out of Stock

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Warre's Vintage Port, 1963

Vintage Port
Very Top Shoulder | Labelled

Outstanding Vintage Port from one of the best vintages of the last century.

Reviews:
“…for me this is now one of the best and most elegant of all the ‘63s. I have made a total of sixteen notes since the early 1980s when it emerged, fully fledged and totally delicious”.
Michael Broadbent , Vintage Wine, Published 2002
01/01/2002

"Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate. Medium ruby-red, ripe cherry and cassis aromas, medium-bodied, with rich, velvety fruit flavors, full, soft tannins and a powerful finish".
James Suckling , Wine Spectator
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Price: $350.43 USD
Stock: Out of Stock

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