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2723 products found.

Bordeaux, 1967

Mouton-Cadet, Philippe Rothschild

A classic Bordeaux nose, with tobacco, soil and meat floating around a core of dark plums and cherry aromas. The palate is still just on the right side of drinking nicely, with decent acidity keeping its pleasant, albeit rather simple flavours of cassis and plums rather fresh and lively. A good finish with tones of plum and cherries.
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Price: $127.36 USD
Stock: Out of Stock

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Bordeaux, 1967

Schroder & Constans

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $165.95 USD
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Chateau Mouton Rothschild, 1967

Pauillac 1er Grand Cru Classe (high shoulder)

Chateau Mouton Rothschild, one of the most famous wines in the world! A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Appropriately, the bottles for each vintage, of this first-growth Bordeaux, have been adorned by labels created by the world's great artists since 1945. The 1967 is a collectors item.

The 1967 Mouton has on the nose "Plum, Wild Berry, Leather, Library Books and Spice. Palate: Very nice density for its age with an elegant approach. Very silky and well resolved palate that offered fading fruit of black cherry and plum with nice but muted secondary notes of leather, tobacco and some sweet herbs.
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Price: $508.16 USD
Stock: Out of Stock

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Nebbiolo, 1967

Adriano Alfredo

Nebbiolo, renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $114.50 USD
Stock: Out of Stock

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Chateau Haut Brion, 1966

Pessac-Leognan First Growth Classification

Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. Neil Martin Wine Journal 2001
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Price: $508.16 USD
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Chateau Latour, 1965

Pauillac Premiere Grand cru Classe (Upper shoulder)

Chateau Latour and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages.
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Price: $765.45 USD
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Cabernet, 1964

Cantine Felluga
Special Offer | Was £79.95 | Now £20
Sold as a curiosity from the vintage - Excluded from guarantee

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $25.73 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1964

Pauillac Premiere Grand Cru Classe (Henry Moore label)

Reviews ....
"pretty good cork was in beautiful shape. Color was brick red and showed nice tart cherries and fresh earthy aromas. The flavor profile showed reasonable concentration and while a bit earthy and a tad acidic, was full of dried red fruits and wonderful spices. While tannins were fully resolved the acid kept this reasonably fresh and inviting. A nice long rustic earthy finish kept me coming back for more."
*CellarTracker Review*
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Price: $1,151.39 USD
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Cirò, 1963

Cantina Sociale Cirovin

The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: $127.36 USD
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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level mid to upper shoulder, bin-soiled labels.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $1,022.74 USD
Stock: Out of Stock

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Chateau Latour, 1962

Pauillac 1st Growth Classification (top shoulder good labels)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1962 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $1,280.04 USD
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Chateau Leoville Barton, 1962

St Julien 2nd Growth Classification
High shoulder level. Very Damaged label. Vintage Visible

The 1962 is now declining gracefully from its peak. Tasting notes mention mushroom, cedar and liquorice. Beautifully soft and smooth with a good, long finish.
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Price: $289.46 USD
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Chateau Margaux, 1962

Margaux 1er Grand Cru Classe High shoulder level


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Price: $829.77 USD
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Chateau Yquem, 1962

Sauternes 1er Grand cru Classe, Label badly stained

91 Points Wine Journal.

" Moderate Clear lucid gold with green tints. The nose is very elegant and well defined, touches of wet wool, honey, wood resin and barley sugar (a la Barsac). I wish it had more vigour and complexity, for it is rather overwhelmed by the Coutet and the Suduiraut. The palate is far better than the nose with a lovely creamy, harmonious texture with perfect acidity and balance. Citrus peel, fresh ginger, dried apricot, ginger and orange sorbet with noticeable residual sugar on the finish. This is probably an underrated Yquem given market prices, but the modest nose means I must temper my appraisal.
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Price: $1,151.39 USD
Stock: Out of Stock

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Cossart Gordon Madeira, 1962

Bual Madeira
Half Bottle 37.5 cl Bottle

Cossart Gordon 1962 Bual Vintage Madeira is made from 100% Bual grapes and is a medium rich style of Madeira

Cossart Gordon’s Vintage Bual 1962 is a single harvest Madeira. This wine was aged for 53 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled. Only 1,104 bottles of this wine were released.
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Price: $250.86 USD
Stock: Out of Stock

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Gattinara, 1962

Mario Antoniolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $204.55 USD
Stock: Out of Stock

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1959 Anjou Moulin, 1959

J. Touchais

A beautiful sweet white wine from a producer renowned for producing wines lasting over a century. This wine is still maturing and is nearly at its peak. The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics.

Tasting Notes: Brilliant golden colour with pale gold hue. The nose is again restrained – a characteristic that appears with most of these wines. Aroma of honey, lemon and toffee apple. The palate is remarkably youthful; luscious with flavours of lemon, spice and honeycombe flavours followed by sugared pear.
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Price: $154.31 USD
Stock: Out of Stock

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Cognac, 1959

Pinet Castillon Grand Fine Champagne Cognac


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Price: $508.16 USD
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Chateau Mouton Rothschild, 1957

Pauillac Premiere Grand Cru Classe (Level upper shoulder)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $958.42 USD
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Delaforce, 1957

Vintage Port
Plain Labels

Delaforce was founded in 1834, when John Fleurriet Delaforce was asked by his London employer to set up a new Port wine company for the partners of Martinez Gassinot. Delaforce rapidly became established as one of the leading Port wine companies developing its sales worldwide. Between 1894 and 1906 the company was distinguished with a warrant as supplier of Port wine to the Portuguese Royal Household. The company still exists today but was acquired by the Taylor-Fladgate Fonseca group in 2001.
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Price: $379.51 USD
Stock: Out of Stock

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Gattinara, 1957

Cantine Diver

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $178.82 USD
Stock: Out of Stock

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Tokaji, 1956

Asju 5 Puttonyos (Half litre, 50cl) In original box

This 1956 Tokaji Aszu 5 Puttonyos is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos.
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Price: $450.26 USD
Stock: Out of Stock

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Chateau Climens, 1955

1er Cru Classe Barsac

An outstanding sweet dessert wine which even at almost 65 years tastes young and vibrant, with good acidity and finish.
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Price: $379.51 USD
Stock: Out of Stock

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Chateau Doisy-Vedrines, 1955

Barsac
Imported by John harvey & Sons Ltd Bristol.

Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: $379.51 USD
Stock: Out of Stock

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Chateau Latour, 1955

Pauillac Premiere Grand cru Classe.
Upper shoulder, bin soiled label.

94 points (Parker)
Reviews: "A spectacular Latour, from a vintage that has provided many superb surprises (especially in the Medoc and Graves), the deep garnet-colored 1955 reveals some amber at the edge. It remains tannic, but its extraordinary perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather is seductive. It is full-bodied, with a sweet, intense mid-palate, plenty of power, and decades of life remaining. This is an under-rated, stunning Latour that may even improve. Anticipated maturity: now-2020" Parker, Wine Advocate, 2000.

"Mahogany core with tawny rim.
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Price: $1,280.04 USD
Stock: Out of Stock

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