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2901 products found.

1982 Calem Port

Quinta da Foz, Single Quinta Vintage Port

Sweet and smooth, but elegant and complex, this 1982 single vineyard vintage port from Calem has developed lovely mellow red fruit character with layers of sweet spice leading to along lingering finish.
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Price: $157.32 USD
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Chateau de Valois, 1982

Pomerol


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Price: $39.59 USD
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Chateau Mouton Rothschild, 1982

Pauillac 1er Grand Cru Classe

*** Robert Parker 100 points ***

This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket.
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Price: $1,315.40 USD
Stock: Out of Stock

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Moscato, 1981

Passito, Casa Vinicola Minardi

Very intense floral Moscato aromas. Full-bodied in the mouth, with ripe fruit flavors, including hints of tropical fruit. Great length, with a finish that’s sweet but not cloying.
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Price: $51.56 USD
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Barolo, 1980

Pavese Livio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $196.98 USD
Stock: Out of Stock

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Chateau Coutet, 1980

Barsac, 1er Cru Classe
Half bottle 37.5cl

Orange/copper hue, orange marmalade, picks up some delicate caramel, lighter weight, elegant, moderate sweetness great acidity gives it verve, very nice now, lots of life left. Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards, sometimes cited as a twin of Barsac's other Premier cru estate, Château Climens.
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Price: $46.20 USD
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Chateau Latour, 1980

Pauillac 1er Grand Cru Classe

The wine of Latour is an example of regularity, no matter the quality of the vintage. Firm, tannic and concentrated in its youth, it requires a long aging to reveal all its potential, its power and extraordinary wealth. Perfectly ripe grapes produce a very impressive wine with an incredible bouquet of cassis, hazelnut and leather. A monumental wine.
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Price: $522.19 USD
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Chateau Mouton Rothschild, 1980

Paulliac 1er Cru Grand Classe (In Neck)

** 92 Points Neil Martin ***

Reviews
"A complete shock to everyone who tasted this blind at La Trouvaille. Tasted alongside Lynch Bages 66, a little fatter on the nose with notes of cedar and cooked meats. Good poise and freshness. The palate has good depth, smooth tannins and quite vivacious. Full of life and vigour. Where does the concentration come from? Who cares - a wine that stuck two fingers up at all its critics who have ever dismissed this wine. Lovely. Tasted February 2004." Neil Martin Wine Journal
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Price: $456.09 USD
Stock: Out of Stock

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Chianti, 1980

Barone Ricasoli

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $91.22 USD
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Dow's Port, 1980

Vintage Port MAGNUM bottle (Comes in individual case as illustrated).

Very dark red/black center, dark red to brown rim.
Creamy, blackberries and black cherries, slightly herbal notes (good), smoke and wet stone, sweet.
Very complex, maturity, red currants and black cherries, herbs and smoked meats, in the middle acidity and tannin (still!), great length - 60 seconds plus of blackberries and plums.
This is an extraordinary Dow.
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Price: $257.79 USD
Stock: Out of Stock

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Pelaverga, 1980

Castello di Re Carlo Alberto - Lisetta Burlotto

Pelaverga vine is certainly a native of Saluzzo. In the Turin area it is known as synonymous with Cari. Pelaverga vine was then introduced in the town of Verduno in the 17th century by Beato Sebastiano Valfrè, who got some vine plants grown in the Saluzzo area. The vine, due to the scarse production among other characteristics, seemed doomed to disappear. In the ‘70s, thanks to the intuition of some winegrowers of Verduno, the Pelaverga grape was recovered and saved from extinction. The berry is black large, elliptical, short with very waxy, blue-purple skin. The bunch is medium to large, conical or pyramidal elongated, generally compact with a medium-small, pentagonal, five-lobed leaf.
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Price: $64.78 USD
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Warre's Vintage Port, 1980

Vintage Port

This 1980 Vintage Port from Warre is an outstanding port just reaching full maturity. Reviews: Wine Spectator, October 1988 “Excellent Port from an overlooked vintage”. Malcolm Gluck, The Guardian, 23rd December 1995 “Overwhelmingly fruity and flowing. Beautiful, round and smooth. Quite exceptional”. WINE, December 2001 93 Points “The best colour thus far with a rich peppery nose and a meaty, complex long finish. Excellent”. Michael Broadbent, Vintage Wine, Published 2002 Four Stars (Very Good) “Best wine of the evening…Still very deep; fragrant; extraordinarily dense, figgy flavour and impressive, very dry finish”.
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Price: $118.91 USD
Stock: Out of Stock

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Amarone della Valpolicella, 1979

Fratelli Pasqua - DOUBLE MAGNUM of 3 Litre

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $461.38 USD
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Barolo, 1979

New

Fratelli Anselma

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $196.98 USD
Stock: Out of Stock

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Chateau Haut Brisson, 1979

New

St Emilion

This 1979 wine is surprisingly good for the vintage, it is now in decline as the fruit recedes, and the dusty tannins and oak become more dominant, this medium ruby-coloured wine still has good body and enough interest in the bouquet to hold many people's attention. Drink now.
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Price: $105.69 USD
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Chateau Lafite Rothschild, 1979

Pauillac 1er Grand Cru Classe, in neck, good label

From the famously tannic 1979 vintage, this Lafite is proving the more dismissive critics from earlier days wrong as it settles harmoniously into maturity with plenty of life and complexity remaining. At K&L, we are champions of great wines from lesser vintages, and here is a perfectly mature First Growth from a lesser vintage that may not be out of reach in price. Fans of classic wines from the Left Bank with preferences that favor the leathery and refined end of the spectrum will find much to appreciate here.
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Price: $654.39 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1979

Pauillac 1er Grand Cru Classe

Rating: 96 - Wine Spectator
Château Mouton Rothschild's 1979 label was designed by the Japanese abstract painter Hisao Domoto.

The wine has an attractively brilliant, red-orange color and a nose that opens slowly to reveal notes of cedarwoord, spice, pepper and black berry fruit with airing. Relatively refined on the palate, it shows good structure, delicate and not overly powerful, with supple, silky tannins. Spice, caramel, earth and leather complete the pleasant impression in the mouth, combining subtle flavors with an agreeable structure. The finish is typical of the vintage, not particularly long but quite expressive.
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Price: $522.19 USD
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Marzemino, 1979

New

Lagariavini

Marzemino is a red Italian wine grape that is primarily grown around Isera, south of Trentino. The wine is most noted for its mention in the opera Don Giovanni of Wolfgang Amadeus Mozart ("Versa il vino! Eccellente Marzemino!"). Wine produced from the grape has a characteristic dark tint and light plummy taste.
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Price: $78.00 USD
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Oltrepo, 1979

New

Pavese, Donelasco - La Versa

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
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Price: $64.78 USD
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Rosso di Comprino, 1979

New

Montelio - Tenuta A. Mazza


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Price: $78.00 USD
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Rosso Vallagarina, 1979

New

Lagariavini - torn label

Aromatic spice, with ripe berry fleshiness show from the deep ruby color. Although the palate is generous, an unmistakable elegance adds linearity to this wine. The tannins are integrated and accessible.
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Price: $51.56 USD
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Sfursat, 1979

New

Nino Negri

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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Price: $170.54 USD
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Whisky, 1979

Mackillop's Choice Glenlivet 31 year old.

Distilled March 1979 bottled June 2010
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Price: $474.60 USD
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Chateau Haut Brion, 1978

Pessac Leognan 1er Grand Cru Classe

***90 Points, Robert Parker***

As this wine has developed, it has taken on a pronounced roasted, melted asphalt/tar-scented nose that in some ways is the essence of Graves, but it seems strikingly devoid of some of the other nuances so common in Haut-Brion. The wine is fully mature, with a deep garnet color, and a pronounced asphalt-scented nose. This impression is verified in the mouth, where the wine reveals a lot of smokiness, tar, and sweet black fruit flavors. This surprisingly evolved wine has been fully mature for a decade or more.
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Price: $482.53 USD
Stock: Out of Stock

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Chateau La Tour Carnet, 1978

Haut Medoc, 4th Growth Classification

A classified growth that remains somewhat under-the-radar. La Tour Carnet’s 1985 is made primarily from Cabernet Sauvignon blended with small percentages of Merlot, Cabernet Franc and Petit Verdot. The dark ruby/plum colour is followed by a rich, lush, round, fully mature wine with low acidity, ripe fruit and a classic Bordeaux character.
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Price: $64.78 USD
Stock: Out of Stock

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