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Bordeaux Region Report

The Bordeaux wine region in southwestern France is a global symbol of exceptional winemaking, shaped by its geography and maritime climate. Bordered by the Garonne and Dordogne rivers, which merge into the Gironde Estuary, the region is divided into the Left Bank, Right Bank, and Entre-Deux-Mers. Its terroir and climate provide ideal conditions for cultivating both red and white grape varieties. Merlot and Cabernet Sauvignon dominate red blends, with Cabernet Franc, Petit Verdot, and others adding complexity. Sauvignon Blanc, Sémillon, and Muscadelle lead white wine production, spanning crisp dry whites to sweet, botrytized masterpieces like Sauternes.

Bordeaux is home to over 60 appellations and several historic classification systems, including the 1855 Classification of Médoc and Sauternes, Graves, and the dynamic Saint-Émilion system. The Left Bank is renowned for structured Cabernet Sauvignon-dominant wines from Médoc and Graves, while the Right Bank specializes in plush, Merlot-driven wines from Saint-Émilion and Pomerol. Entre-Deux-Mers focuses on dry white wines. Bordeaux’s wine styles range from full-bodied reds to elegant dry whites and luscious dessert wines, with each appellation offering distinct character and complexity.

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412 products found.

Bordeaux, 1968

Chateau Modesir

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Bordeaux, 1967

Vieux Calvet

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Bordeaux, 1966

Chateau Grand Canteloup

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Bordeaux, 1966

Maison Lamaire

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Chateau Pontet Canet, 1966

Pauillac, 5th Growth Classification

The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavours of good intensity.
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Chateau Cantemerle, 1964

Medoc, 5th Growth classification

The 1964 Château Cantemerle from the Haut-Médoc appellation is a mature Bordeaux that offers a glimpse into the region's winemaking history. As a Fifth Growth estate classified in 1855, Cantemerle has a reputation for producing wines with elegance and structure.

Tasting notes from enthusiasts describe the 1964 vintage as soft and silky, with hints of fruit, cigar, tobacco, and leather—hallmarks of classic old Bordeaux. One reviewer noted that the wine was still in good shape, embodying the characteristics expected from a well-aged claret. Another account mentions that after six hours of slow oxygenation,
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Chateau Giscours, 1964

Margaux 3rd Growth Classification

The 1964 Château Giscours hails from the Margaux appellation in Bordeaux, a region renowned for producing elegant and complex wines. As a Third Growth estate classified in the 1855 Bordeaux Classification, Château Giscours has a storied history of crafting wines that reflect the unique terroir of Margaux.​

Vintage Overview:
The 1964 vintage in Bordeaux was marked by favorable conditions, particularly benefiting the Right Bank regions. However, in the Left Bank, where Margaux is situated, the vintage was more variable. Some wines from this year have aged gracefully, while others may have declined over time.
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Chateau Haut Marbuzet, 1964

St Estephe Cru Bourgeois

The Château Haut-Marbuzet 1964 is a truly exceptional and rare wine, representing an era when Bordeaux wines, particularly from well-regarded estates like Haut-Marbuzet, were crafted with a different approach to aging and complexity. The 1964 vintage, although not considered a top-tier year in Bordeaux, produced some interesting and nuanced wines, especially in the Saint-Estèphe region. Château Haut-Marbuzet 1964, with its aging potential, reflects the quality of the estate and the longevity of the wine.

Wine Overview
Château Haut-Marbuzet wines are typically made from a blend of:

Cabernet Sauvignon: For structure, tannins, and aging potential.
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Bordeaux, 1961

Delor

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Chateau La Croix de Gay, 1961

Pomerol


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Price: £189.00
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Chateau Talbot, 1959

St Julien 4th Growth Classification

From the Chateau Talbot vineyards, this beautiful red wine from the outstanding 1959 vintage has lovely cherry and red fruit aromas and flavours and light tannins with a smooth finish.

Château Talbot, situated in the Saint-Julien appellation of Bordeaux, France, is renowned for its prestigious history and exceptional red wines. With origins tracing back to the 17th century, the estate's vineyards span approximately 107 hectares, primarily planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefiting from gravelly and sandy soils, Château Talbot crafts wines that epitomize the elegance and complexity of Saint-Julien terroir.
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Price: £369.00
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