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Fronsac

Very mature Bordeaux. Fairly full bodied and creamy on the palate, plenty of tannins present though, showing some plum flavours. Medium finish.
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Price: $34.60 USD
Stock: 9 in Stock

Pauillac 5th Growth Classification

From the outstanding 2001 vintage - According to Robert Parker: "Elegant, pleasant black currant aromas intermixed with cedar, spice, and oak emerge from this medium-bodied 2001 along with tell-tale cassis and cherry fruit. Soft tannin and low acidity suggest it should be drunk over the next 6-7 years." (06/04) According to the Wine Spectator: "This is a pleasing young red with blackberry, licorice and vanilla character, medium body and a silky finish. A slightly forgotten château. Best after 2006." (03/04) K&L's notes - Compact wine, but quite fruity for this rustic property. A good value.
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Price: $76.96 USD
Stock: 20 in Stock

Haut Medoc, 3rd Growth Classification

The 2001 La Lagune reveals aromas of sweet and sour cherries, cedar, and balsam wood with toasty oak in the background. Medium-bodied, elegant, and refreshing.
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Price: $57.70 USD
Stock: 5 in Stock

Cotes de Blay (bin-soiled labels)

According to Robert Parker: "An easy going, picnic-styled red, this 2001 offers up a perfume of cherries, herbs, and spice in a light to medium-bodied, fruity format. Consume it over the next year." (06/04) A bit rustic, but has nice fruit flavours. Very pure.
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Price: $23.04 USD
Stock: 4 in Stock

Cotes de Blay

According to Robert Parker: "An easy going, picnic-styled red, this 2001 offers up a perfume of cherries, herbs, and spice in a light to medium-bodied, fruity format. Consume it over the next year." (06/04) A bit rustic, but has nice fruit flavours. Very pure.
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Price: $25.61 USD
Stock: 2 in Stock

Margaux, 4th Growth Classification
Special Offer | Was £69 | Now £45

A very tannic, structured wine with an opaque purple color and a sweet creme de cassis nose intermixed with damp earth, vanilla, and licorice, this relatively massive wine has mouth-searing levels of tannin, medium body, and a very backward style that will require considerable patience from its buyers.
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Price: $57.77 USD
Stock: 14 in Stock

Pauillac 2me Cru Classe

*** 93/100 - Robert Parker ***
A very successful effort for this vintage in the Medoc, this deep ruby/purple-colored Pauillac exhibits class/nobility/breed along with black currant liqueur, licorice, and incense notes. Sweet, expansive, fleshy, and medium to full-bodied, with good structure, ripe tannin, and a long, 30-35 second finish, it can be drunk now, but will be even better in 2-3 years; it will last for 12-15 years. I had this wine three separate times out of bottle, and it is performing significantly better than it did from cask.
Score: 93 Robert Parker, Wine Advocate (153), June 20 …
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Price: $152.76 USD
Stock: 2 in Stock

Chateau de Beaucastel Pierre Perrin

**** 96/100 Robert Parker ****
*** 17/20 Jancis Robinson ***
*** 96/100 - The Rhone Report ***

Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.

*** 96/100 - The Rhone Report ***
"Still incredibly youthful and a touch reserved (especially when compared to the ?00), the 2001 Château de Beaucastel Châteauneuf-du-Pape still needs another 5 years to truly shine. …
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Price: $114.25 USD
Stock: 4 in Stock

Bricco Maiolica

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $37.23 USD
Stock: 4 in Stock

Basarin di Neive - Bruno Giacosa

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $101.41 USD
Stock: 1 in Stock

Colheita Port

Feuerheerd's Colheita Port is a port from a single harvest aged in oak casks for a minimum of seven years and bottled by demand. After carefully selecting the grapes, the wine was matured in seasoned oak casks to produce a rich, mellow flavour and to show the fine balance and elegance of an old tawny.

Serve with fruit-cake or rich dessert.
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Price: $44.86 USD
Stock: 16 in Stock

Nervi - Vigneto Molsino

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $62.90 USD
Stock: 1 in Stock

Cà de Santi - Il Rubino

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $75.74 USD
Stock: 2 in Stock

Nervi - Vigneto Molsino

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $101.41 USD
Stock: 1 in Stock

Pessac Leognan

A quintessentially elegant, finesse-styled Bordeaux with complex aromatics but a delicate palate, the 2001 Les Carmes does not possess the muscle and power exhibited by the 2000, but the aromatics are 90 point material. This dark ruby-colored, light to medium-bodied offering reveals notes of sealing wax intermixed with tobacco leaf, red and black currants, and a hint of beef broth. With excellent balance and an accessible style.
**Robert Parker-Wine Advocate #153,Jun 2004**
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Price: $76.96 USD
Stock: 9 in Stock

G.A. Rossi di Medelona

**93 Points**

The 2001 Lupicaia, which uses the estate’s best Cabernet and Merlot, is an impenetrable ruby in color, and the powerful, expansive flavors of berry fruit, eucalyptus, and coconut, the dense and shapely palate, and the rich, sensual finish are the attributes of a wine of superior class and caliber.

**Reviewed by Daniel Thomases for The Wine Advocate Magazine, 2006***


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Price: $89.79 USD
Stock: 7 in Stock

Fattoria Le Pupille Saffredi di Elisabetta Greppetti

Fattoria Le Pupille is a Morellino di Scansano estate, run by the charismatic Elisabetta Geppetti who abandoned the university halls for the vineyards and the winery in the 1980s.

Along with Antinori’s legendary winemaker, the late Giacomo Tachis (creator of Sassicaia, Tignanello and Solaia, to name just three) and Elisabetta’s mentor, Fredi, Elisabetta embarked on a process of renewal and innovation at Le Pupille which led to the creation of Saffredi, to stand alongside their Morellino di Scansano and Morellino di Scansano Riserva.

First created in 1987, the blend has varied over the years, …
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Price: $62.90 USD
Stock: 1 in Stock

Domaine Pouderoux
Bottled in 2001

This luscious sweet red wine from Languedoc-Rousillon region is brimming with rich flavours of chocolate, black cherries and mocha with a silky smooth mouthfeel.
A wine best served at the end of the meal, it pairs excellently with chocolate desserts.
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Price: $34.60 USD
Stock: 1 in Stock

d'Abruzzo, Marina Cvetic - Masciarelli

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: $62.90 USD
Stock: 1 in Stock

Bricco Maiolica

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $37.23 USD
Stock: 1 in Stock

Colheita (Single Harvest) Port
Includes Pocas open Gift Box
Special Offer Save 20% | was £34.95 | Now £29.12

This wood-aged Port is at a halfway point between the fruit of a young wine and the more woody, dried-fruit character of a mature Colheita. That makes for a wine that has some red fruits as well as raisins, with acidity both from the fruitiness and from the wood. Like any tawny Colheita, this wine is ready to drink.-91 pts Wine Enthusiast-
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Price: $37.38 USD
Stock: 12 in Stock

Vintage Port

Q. Do Noval Director Christian Seeley

“Although we declared Quinta do Noval Nacional 2001 officially in 2003, we did not release the wine for sale at the time. Nacional is always a powerful concentrated wine, but in its youth the 2001 was extremely backward and quite closed up, dense and very tannic. Since we had just declared and released the 2000 Nacional, we decided to lay down the 250 cases of Nacional 2001 that were produced and keep them back for release at a later date.”
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Price: $763.79 USD
Stock: 10 in Stock

Silval Vintage Port

The Quinta do Noval Silval Vintage Ports today offer wonderful value for money. This eccentric late release (the wine was bottled in 2003) was made entirely from grapes of Quinta do Silval, and selected high grade "A" vineyard in Cima Corgo, in the heart of the Douro Valley.

Note: The 2001 Silval is characterised by a very seductive bouquet, vibrant fruit and silky tannins, making this an unusually attractive and accessible young Vintage Port. It shares with our previous declarations of Silval the characteristics of smoothness, elegance, openness, and readiness to drink while relatively young, and at the same time retaining sufficient structure to age for many more years in bottle. …
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Price: $64.12 USD
Stock: 2 in Stock

Vintage Port

The 2001 Quinta do Vesuvio is a very dark ruby colour. The Touriga Nacional’s tiny yields brought great concentration to the wine, while the Touriga Franca, due to the good weather during the harvest, achieved perfect ripening, creating wines of great elegance. The Tinta Barroca was very ripe at the time of picking, with a higher than average baumé, producing wines of excellent structure and ageing potential. The old plantings of Tinta Roriz had lower than normal yields in 2001, giving wines with a typical concentration of berry fruit aromas.
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Price: $89.79 USD
Stock: 2 in Stock

Pasquero
Special Offer | Was £39 now £20

The typical red Roero Rosso wine is characterized by spice-tinged aromas of black forest fruits and succulent, sour cherries. Medium-bodied and relatively high in tannins, it is less muscularly structured (and less age-worthy) than the wines of nearby Barolo and Barbaresco.
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Price: $25.67 USD
Stock: 1 in Stock