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Bersano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $185.79 USD
Stock: 2 in Stock

Marchesi di Barolo - Premio Grinzane Cavour

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $223.20 USD
Stock: 1 in Stock

Collalto

A classic red italian wine made from the Cabernet Sauvignon grape of the 1987 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $73.57 USD
Stock: 2 in Stock

del Piave, Conte Collalto - Riserva

A classic red italian wine made from the Cabernet Sauvignon grape of the 1987 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $73.57 USD
Stock: 3 in Stock

St Estephe, 2nd Growth Classification

The Cos d'Estournel wine is one of the better wines from what was a weak vintage. It is fully ready to drink, displaying a plummy, toasty bouquet, light to medium body, some soft, fleshy fruit, low acidity, and soft tannins in the finish.
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Price: $198.26 USD
Stock: 1 in Stock

St Julien, 3rd Growth Classification

Very easy to drink, soft, and slightly sweet, with no abrasive tannin present, the 1987 Langoa has been fully mature for at least a decade. Now browning at the edges, this wine still has a some soft fruit on the palate.
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Price: $99.69 USD
Stock: 5 in Stock

Pauillac 1er Grand Cru Classe

The 1987 Latour was made from 75% Cabernet Sauvignon and 25% Merlot, without any Cabernet Franc or Petit Verdot. The wine has a ruby color with some amber, and a promising bouquet of blackcurrants, spicy oak, and herbs. Medium-bodied, with more power and tannin than many wines of this vintage.
*e- Robert Parker.com*
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Price: $492.53 USD
Stock: 12 in Stock

Pomerol

Château Nénin is a producer in the Pomerol region of Bordeaux. Like all the wines of Pomerol, Nénin is unclassified, but it is considered one of the better wines in the appellation. The estate is owned by Jean-Hubert Delon. Delon bought the estate in 1997 from his cousins-by-marriage, the Despujol family, who had run the château since 1847.
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Price: $148.38 USD
Stock: 5 in Stock

Cantine Fedi Vera - Cerretto Giudi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $86.04 USD
Stock: 1 in Stock

Marchesi di Barolo

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $61.10 USD
Stock: 1 in Stock

Marchesi di Barolo

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $73.57 USD
Stock: 1 in Stock

Valfieri

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $61.10 USD
Stock: 3 in Stock

Quinta St Luiz Vintage Port
Includes Kopke Gift Box

A very rare bottle of Vintage Port from Kopke.

This single vineyard 1987 vintage port wine from Kopke has a medium garnet colour. Excellent bouquet of red fruit and candy floss. Sweet with good balancing acidity, with notes of caramel and a long finish.
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Price: $173.32 USD
Stock: 55 in Stock

Vintage Port

Robust, with a youthful ripeness and firm structure in the mouth. Beautifully balanced and developing great complexity, it's a rattling good glass of Port.
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Price: $99.69 USD
Stock: 1 in Stock

Marchesi di Barolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $86.04 USD
Stock: 1 in Stock

Sori del Poggio - Cortese

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $86.04 USD
Stock: 1 in Stock

Vintage Port Real C. Velha

From the excellent 1987 vintage this vintage port has aromas of raisins and spices. Full-bodied and sweet, with now soft and evolved tannins. Still tight and powerful with a long lingering finish.

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Price: $123.44 USD
Stock: 1 in Stock

Mezza Corona

Teroldego is a red Italian grape variety grown primarily in the northeastern region of Trentino-Alto Adige/Südtirol, Italy. The wine Teroldego Rotaliano, which is made with this grape in Trentino, has had DOC status since 18 February 1971. It is planted on about 400 hectares and is cultivated by over 300 producers.
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Price: $61.10 USD
Stock: 1 in Stock

DON PX 1987
94 Points - Robert Parker
37,5 CL

The 1987 Don PX from Toro Albala is an extremely concentrated and syrupy wine. Currants, raisins, caramel and orange peel. Same on the palate with some coffee candy as well. A beautifully clean and clear PX with great sweetness, but very nicely balanced by beautiful acidity. Suitable for long ageing. 2040+
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Price: $73.50 USD
Stock: 30 in Stock

POLEY AMONTILLADO EN RAMA 35 ANOS
500 ML

This extremely old wine proceeds from the winery’s foundational Solera, when José María Toro Albalá began to produce wines in Lagar del Carmen, in 1922. The wine is obtained in a subtle and slow way; it’s the time that induces its transformation. After an ageing of 10 years under a veil of flor in American oak butts, the veil begins to weaken and lose its protection, allowing the start of a long oxidative ageing. A unique wine acknowledged with 92 Robert Parker points.

TASTING NOTES

Sight: Amber and, when shaken, it tints the glass with a beautiful range of copper tones.
Aroma: Very intense, spicy and noble woods in still glass, leading to a glaze touch and fine pastry notes. …
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Price: $56.05 USD
Stock: 48 in Stock

Ronco dei Rosetti

All the varieties are vinified separately. Maceration takes place in truncated cone-shaped wooden vats for a period of 15 days, during which manual plunging of the cap, delestage and pumping over are alternated. This is followed by drawing off and the traditional pressing of the marc, then the wine spends a night in steel, allowing the largest particles to settle, and is racked into new barriques. Malo-lactic fermentation and repeated racking accompany the wine for 16-18 months, until it is time to create the final blend. After five months’ relaxation in large barrels, it is bottled. The wine spends another two years in the bottle before being released onto the market. …
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Price: $61.10 USD
Stock: 1 in Stock

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $160.85 USD
Stock: 3 in Stock

Sottimano - Brichet

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $160.85 USD
Stock: 1 in Stock

Bera - Cascina Palazzo

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $61.10 USD
Stock: 1 in Stock

F.lli Fabiano

The Bardolino wine is obtained mainly from the grapes of Corvina Veronese, Rondinella and possibly with the addition of other grapes minors. It has a brilliant ruby red colour. It is delicately fruity, with hints of cherry, cherry, strawberry, raspberry, currant and spices (cinnamon, clove, black pepper). It has a great drinkability and an extraordinary ability to match the food.
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Price: $73.57 USD
Stock: 1 in Stock