Discover the still-wine side of Quevedo – estate-grown blends that capture Douro freshness and depth. Reds centre on traditional varieties like Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Cão, delivering dark fruit, schist minerality and fine tannins. Whites draw on Rabigato, Gouveio, Viosinho and Arinto for citrus lift, stone-fruit charm and a crisp, saline finish.

Fruit comes from vineyards around São João da Pesqueira at varied elevations, bringing balance and vibrancy. Expect juicy, drink-now styles alongside structured Reserva bottlings with the spine to age. Rosé offers summer-bright red-berry fruit and a clean, dry finish — perfect for casual meals and aperitif moments.

Serving & pairing: chill whites and rosé to 8–10°C; pour reds at 16–18°C. Pair reds with grilled lamb, roast pork or mushroom dishes; whites with grilled fish, seafood, sushi and soft cheeses; rosé with salads, tapas and charcuterie. Decant youthful reds for 30–60 minutes to soften and open the aromatics.