Barolo

Giordano, Barolo, Piedmont
Clearance Offer | Was £169 | Now £89 - Save £80

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £89.00
Stock: 2 in Stock

Bersano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Barone Stabilini, Barolo, Piedmont

1977 Barolo – Barone Stabilini (Piedmont)

The 1977 vintage in Piedmont produced classically structured wines, favouring balance and steady evolution over sheer power. This Barolo from Barone Stabilini reflects a traditional era of regional winemaking, when extended ageing in large oak casks and patient bottle maturation defined the character of Nebbiolo.

Tasting Notes:
Now displaying a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and savoury. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £119.00
Stock: 67 in Stock

Pasquale Veglio - Cascina Bruni , Barolo, Piedmont

1977 Barolo – Pasquale Veglio, Cascina Bruni (Piedmont)

The 1977 vintage in Piedmont produced classically styled Barolos, favouring structure and steady evolution rather than overt power. This bottling from Pasquale Veglio’s Cascina Bruni reflects a traditional approach to Nebbiolo, crafted in an era when extended ageing in large oak casks and patient bottle maturation defined the character of the region’s wines.

Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £139.00
Stock: 3 in Stock

La.Da. Rivoli

1977 Barolo – La.Da. Rivoli (Piedmont)

The 1977 vintage in Piedmont produced classically structured Barolos, favouring balance, acidity and steady evolution. This bottling from La.Da. Rivoli reflects a traditional era of regional winemaking, when extended ageing in large oak casks and patient bottle maturation were central to the character of Nebbiolo.

Tasting Notes:
Now displaying a mature brick-garnet hue with amber highlights at the rim, the nose is gently evolved and savoury. Aromas of dried cherry, rose petal and redcurrant mingle with notes of leather, tobacco leaf and forest floor. …
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Price: £169.00
Stock: 1 in Stock

Giovanni Scanavino - Riserva

1977 Barolo – Giovanni Scanavino Riserva (Piedmont)

The 1977 vintage in Piedmont produced classically structured wines, favouring balance and steady evolution. This Riserva bottling from Giovanni Scanavino reflects a traditional approach to Barolo, where extended ageing and patient cellar maturation were integral to the style. The Riserva designation further suggests longer ageing prior to release, adding depth and refinement to the wine’s development.

Tasting Notes:
Now showing a mature brick-garnet hue with amber highlights at the rim, the nose is finely evolved and expressive. Aromas of dried cherry, rose petal and redcurrant are layered with notes of leather, tobacco leaf and forest floor. …
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Price: £159.00
Stock: 2 in Stock

E. Galeasso, Barolo, Piedmont

This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.

The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £149.00
Stock: 5 in Stock

E. Galeasso, Barolo, Piedmont
Clearance Offer | Damaged Label Was £149 Now £129

This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.

The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £129.00
Stock: 6 in Stock

Dott. G. Cappellano - Troglia, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape.

The 1976 Barolo Troglia from Dott. G. Cappellano displays a deep brick garnet hue with pronounced tawny highlights, indicative of advanced maturity and long bottle aging. The wine appears clear but delicate, reflecting its age and careful evolution.

The nose is highly expressive and layered, opening with dried rose petals, tar, and old leather, followed by notes of sour cherry, dried plum, and orange peel. Secondary and tertiary aromas of forest floor, dried herbs, tobacco leaf, truffle, and balsamic tones emerge gradually with aeration. …
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Price: £289.00
Stock: 1 in Stock

Giordano, Barolo, Piedmont

This mature Barolo shows a deep garnet hue with pronounced brick-orange edges. The bouquet is complex and tertiary, offering dried rose, tar, leather, and forest floor alongside notes of dried cherry, tobacco, and balsamic spice. On the palate it is medium to full-bodied, with softened but still present tannins, carrying flavours of stewed red fruit, liquorice, truffle, and a hint of cedar. The finish is long, savoury, and harmonious, reflecting the classic evolution of aged Nebbiolo from a warm vintage.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant gently through a fine strainer and allow 1–2 hours of air before serving at 16–18°C. …
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Price: £169.00
Stock: 6 in Stock

Pico della Mirandola

The 1976 Barolo from Pico della Mirandola shows a brick garnet color with pronounced tawny and amber hues at the rim, indicating advanced maturity. The wine appears delicate and translucent, reflecting long bottle aging and a traditionally structured Nebbiolo.

The bouquet is evolved and nuanced, offering aromas of dried rose petals, tar, and red tea, followed by dried cherry, plum skin, and hints of orange peel. With time, tertiary notes of leather, forest floor, tobacco, mushroom, dried herbs, and subtle balsamic tones unfold.

On the palate, the wine is fully resolved and graceful, with softened tannins and moderate acidity providing balance. …
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Price: £169.00
Stock: 1 in Stock

Cantine Prandi

The 1976 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavours and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £159.00
Stock: 32 in Stock

Fontanafredda

Barolo DOC 1976 Fontanafredda is a historic red wine from Piedmont, Italy, produced by the renowned estate Fontanafredda. This bottling represents a classic mid-1970s Barolo, crafted from Nebbiolo grapes in a traditional style for long-term aging and gradual development of complex tertiary aromas.

Tasting Notes:
Brick-garnet color with amber reflections. Aromas of dried cherry, rose petals, leather, tobacco, subtle tar, and earthy forest floor notes.
Full-bodied palate with softened yet structured tannins, balanced acidity, and layered tertiary complexity. Long, elegant finish with hints of dried herbs, spice, and mature fruit. …
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Price: £169.00
Stock: 1 in Stock

Pico della Mirandola

The Barolo DOC 1976 Pico della Mirandola is a rare historic red wine from the Langhe region in Piedmont, Italy. Produced from 100% Nebbiolo grapes, it reflects the traditional Barolo style of the mid-1970s: structured, austere in youth, and designed for very long bottle aging with slow, gradual evolution into complex tertiary aromas.

Tasting notes:

The 1976 vintage is now fully mature and deeply evolved. The nose opens with aromas of dried rose petals, sour cherry, dried plum, leather, tobacco leaf, forest floor, and truffle-like earthy notes. With aeration, additional layers of dried herbs, spice, cedarwood, and balsamic nuances emerge. …
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Price: £159.00
Stock: 1 in Stock

Giovanni Scanavino
Was £149 | Now £119- Damaged label

1976 Giovanni Scanavino Barolo DOC

Overview:
A beautifully mature expression of traditional Barolo, the 1976 Giovanni Scanavino reflects the classical Piedmontese style of the era — structured, long-lived and deeply complex with age. Now fully evolved, it offers the savoury tertiary depth, aromatic nuance and quiet austerity that define mature Nebbiolo from the Langhe.

Appearance:
Pale garnet with pronounced brick-orange evolution at the rim, showing the graceful maturity characteristic of long-aged traditional Barolo. …
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Price: £119.00
Stock: 1 in Stock

Marchesi di Barolo

The Barolo DOC 1976 Marchesi di Barolo 75 cl 13% is a traditional red wine from Piedmont, Italy. Produced under the Barolo DOC in the area of Barolo and bottled by Marchesi di Barolo, it is 100% Nebbiolo in a classic, structured style built for long aging.

Tasting notes:

Now fully mature and past its peak, it shows classic aged Barolo characteristics. The nose offers dried rose, leather, tobacco, dried cherry, and earthy notes like truffle and forest floor, with possible balsamic or slightly oxidative tones depending on storage.

On the palate it is light, delicate, and fully evolved. Acidity is still present but soft, tannins are resolved, and fruit has turned into dried, savory notes. …
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Price: £169.00
Stock: 1 in Stock

E. Galeasso, Barolo, Piedmont
Clearance Offer | Remains of Label Was £149 Now £99

This 1976 Barolo presents a brick-garnet core with a broad tawny rim, accompanied by fine sediment typical of a fully mature Nebbiolo. The colour signals advanced tertiary development, with the primary fruit largely receded and the wine now centred on nuance and aromatic complexity.

The nose is classic old-school Barolo: dried roses, pot-pourri, tar, and leather form the backbone, complemented by cigar box, earthy mushroom, and subtle truffle notes. Hints of dried cherry, blood orange peel, balsamic lift, and a touch of menthol or anise add complexity, creating a refined, elegant bouquet without overpowering intensity. …
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Price: £99.00
Stock: 1 in Stock

Cantine Prandi, Barolo, Piedmont - LIBRARY Release
Was £179 Clearance | Damaged Labels £89

The 1975 Barolo Cantine Prandi have come from the producer's cellars where they have laid undisturbed since bottling.

Library Release — Pristine Provenance
From producer cellars to your table: this 1975 Cantine Prandi Barolo (Library Release) has been kept under optimal conditions before a late, limited re-release. That custody matters—you’re tasting mature Nebbiolo as it was meant to be experienced: authentic, composed, and beautifully preserved.

Vintage Character — Tar, Roses & Truffle
In the glass, a classic brick-garnet hue with an orange rim. The aromas unfurl in layers: dried cherry, rose petal and orange peel, then tar, leather, cedar and porcini/truffle. …
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Price: £89.00
Stock: 2 in Stock

F.lli Roggero
Clearance Offer - Last Bottle | Was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £99.00
Stock: 1 in Stock

Rossello - La Castella
Special Offer - Was £149 | Now £119

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £119.00
Stock: 8 in Stock

Bersano - RARE BIG BOTTLE of 3,78 Liters

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £499.00
Stock: 1 in Stock

Terre del Barolo - Rare Large Format of 3,78 Liters

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £495.00
Stock: 1 in Stock

C. Valletti - Riserva - RARE BIG BOTTLE of 3,75 Litres
Clearance Offer | Was £449 | Now £329

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £329.00
Stock: 1 in Stock

Giordano - Riserva, Barolo, Piedmont

This Barolo Riserva shows a garnet-red colour with brick-orange highlights. The nose opens with dried red cherries, rose petal, gentle spice, and hints of leather and forest floor. On the palate, it is medium to full-bodied, with refined tannins supporting flavours of stewed cherries, subtle truffle, and earthy undertones, finishing long, structured, and elegant.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.


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Price: £149.00
Stock: 1 in Stock

Kiola, Barolo, Piedmont

This Barolo displays a deep garnet-red colour with brick-orange highlights. The nose offers dried cherries, rose, gentle spice, and subtle hints of leather and earthy forest notes. On the palate, it is medium to full-bodied, with refined tannins carrying flavours of stewed red fruits, hints of truffle, and a touch of cocoa, finishing long, elegant, and balanced.

Decanting: Stand upright for 2–3 days to allow sediment to settle. Decant carefully through a fine strainer and aerate 1–2 hours before serving at 16–18°C. Fragile corks are common; strain any fragments during decanting.
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Price: £139.00
Stock: 1 in Stock