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Bottle size: 75cl
* excludes delivery (free standard UK delivery on orders over £100)
Rigorous manual selection of grapes in the vineyard. Fermentation and maceration in stainless steel for 20 days at a controlled temperature of 28-29°C, followed by malolactic fermentation. They occur separately for the three vineyards, as well as the malolactic fermentation.
The wines coming from the different vineyards are aged separately in 40, 60 and 75 –hectoliter Slavonian and Austrian oak barrels for 30 months. The wines are blended in the spring, then bottled at the end of the summer and aged in the bottle for another 6 months before release on the market.
Brilliant garnet-red color, with warmer tinges developing over time. Unmistakeable bouquet, very pleasant, intense yet ethereal, very persistent, at times spiced, with aromas of truffles, liquorice and dried flowers. Dry taste, with important, full tannins.
"A classic young and uncompromising Barolo. This wine is packed full of red cherries, strawberries, tar and tea leaves balancing out the high acid and tannic structure. Boiled sweets lead into leather and earth and a long finish. This wine will soften with age and has the structure to go on for a long time."
VWP tasting October 2018.
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