Barros Port, 2002
Colheita Port (Price Includes dark mocha leather effect goft box as illustrated)
Description and Reviews:
The Barros from the excellent 2002 vintage is full-bodied, soft and velvety with distinctive flavors of dried fruit, which persist forever. It should be stored in a cool, dry, protected from light and temperature variations. The bottle should be stored upright.
Having just celebrated their 100th year trading in 2013 Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita ports – old tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheitas has established them as the stand out producer of this style. Barros leave their Colheita ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (what they call the angel’s share) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines.
Enjoy colheitas slightly chilled, as an aperitif or at the end of the meal with desserts, cheese, nuts and dried fruit.
Excellent- Bottled in 2014
Colheita (Single Harvest) Port, Vintage Port
26 In Stock
£35.00 inc UK VAT (where applicable) *
* excludes delivery (free standard UK delivery on orders over £100)
You might also be interested in:
Barros Port, 2002
The Barros from the excellent 2002 vintage is full-bodied, soft and velvety with distinctive flavors of dried fruit, …
Barros Port, 1996
Vivid golden colour. Rich and elegant nose, combining the dried fruits aromas with the aromatic wood notes. …
Burmester Port, 2002
Colheita Port in branded wooden case Offer SAVE Only £32.95 | RSP £36.95
We are delighted to offer a UK exclusive on Burmester Colheita Ports.
The 2002 Colheita has a Complex …
Barros Port, 2001
The Barros from the excellent 2001 vintage is full-bodied, soft and velvety with distinctive flavours of dried fruit, …