By continuing to browse this site, you consent to the use of cookies detailed in ourPrivacy Policy

Cesanese del Piglio, 1975 Red Wine

Cantina Cesarese del Piglio

Bottle size: 75cl

ABV: 12%

Price:

£119.00

1 In Stock

  • Free delivery on orders over £100 (UK Standard 3-5 day)
  • Free vintage report, tasting notes and message
  • 3 month replacement guarantee
  • IWC UK Fortified Retailer of the Year 2024
  • 5 Star Customer Service - Trusted Shops (4K+ reviews)
  • Description

    The 1975 Cesanese del Piglio from Cantina Cesarese del Piglio is a fascinating relic from one of Lazio’s most historic wine regions. Cesanese del Piglio, formally recognized as a DOC in 1973 (and later elevated to DOCG), is celebrated for producing elegant, expressive red wines from the native Cesanese grape. This 1975 vintage offers a rare glimpse into the evolution of this indigenous varietal, showcasing the character and potential longevity of well-made Cesanese when properly cellared.

    In the glass, the wine typically displays a pale garnet color with brick-orange reflections, a sign of its long aging. The nose is highly complex, revealing layers of dried cherries, stewed plums, leather, and underbrush, accented by hints of sweet spice and old cedar. With time in the glass, subtler earthy and balsamic notes emerge, making each swirl an exploration of aged Italian red wine tradition.

    On the palate, this wine is soft and mellow, with delicate remnants of fruit supported by lively acidity — a hallmark of Cesanese even in maturity. Flavors of dried red berries, licorice, and tobacco intertwine with earthy undertones and a gentle, lingering finish. While the tannins have largely resolved, there is still a faint structural backbone that speaks to the original vitality of the grape and the skillful winemaking.

    As a mature wine now approaching its fiftieth year, this Cesanese del Piglio is best enjoyed in contemplative settings, perhaps alongside roasted game, mature cheeses, or truffle-infused dishes. It serves as both a testament to the region’s winemaking heritage and a rare opportunity to experience a beautifully aged expression of an often-overlooked Italian varietal. Decanting is recommended to allow its full bouquet to unfold and to separate any sediment.

    Condition

    Good conditions

    You might also be interested in: