Chateau Yquem, 1996

Sauternes 1er Cru Classe

Bottle size: 75cl

ABV: 14%

awaiting photo

Price:

$394.01 USD

7 In Stock

* excludes delivery (free standard UK delivery on orders over £100)

Description

Reviews for Chateau Yquem 1996
Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 2012-2060.


Score: 95+ Robert Parker, Wine Advocate (146), April 2003
This performed brilliantly at the Roberson's vertical, even outclassing the lauded 1997! A moderate golden hue. The nose is closed at first, very muted as it was before. But the palate is where it is all going on: honey, white peach, excellent levels of botrytis with a touch of barleysugar and spice towards the finish. Very long, blossoming in the glass with the reluctant nose eventually offering some lovely coconut and almond aromas. This could be a really great Yquem in another couple of decades. Patience is needed. Drink 2025-2050. Tasted November 2006

Score: 96 Neal Martin, RobertParker.com, March 2008

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge. Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine. Yquem is fermented in oak barrels (100% new) and is left in barriques to mature for up to 36 months. Intensely opulent when young, Yquem develops an extraordinary complexity and exotic richness when fully mature, with the best vintages lasting for over 50 years. Château d'Yquem is classified as a 1er Cru Classé supérieur.

Condition

Excellent

You might also be interested in: