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1966 Wine and Port Vintage

Vintage Summary and Recommendations: Welcome to Vintage Wine and Port's 1966 wine page. Read on for our summary of the 1966 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

Overall, the 1966 vintage is considered largely very good, if not excellent, for much of the wine world. The year for Port, however, was fantastic and most major houses declared the vintage making it one of the best buys from the year – and it is likely to still be drinking well today. Any of these wines would make a fabulous 59 year old wine gift for an Anniversary or birthday.


Our Wine Expert currently recommends the following wines for this year:

  • Dows 1966 Vintage Port
  • Leacock 1966 Bual Madeira Wine
  • Irroy 1966 Rose Champagne
  • Sandeman 1966 Vintage Port
  • Spanna 1966 Castello di Lozzolo Berteletti Riserva
  • Chateau Brane Cantenac 1966 Margaux 2nd Growth Classification
  • Chateau dYquem 1966 Sauternes 1er Grand Cru Classe
  • Vecchio Maniero 1966 Marchesi di Barolo

  •  
    This Year in History: Fun Fact: The Beatles play their last conventional live concert in Britain, at the Empire Pool (Wembley) on the bill alongside The Rolling Stones and The Who.
    Eurovision Winner: Austria with the song "Merci Cherie" by Udo Jurgens
    Top Grossing Movie: The Bible
     
    Bordeaux: 1966 was a very good wine vintage for Bordeaux. At the time the wines were tannic and had high acidity. Over the past four decades, the tannins have faded to make the wines more drinkable. The best quality wines such as Latour and Palmer are still in their prime even now and will remain so for many years to come. Other Bordeaux wines will remain good to drink.
     
    Italian: 1966 produced a good vintage for Italian wines from Piedmont and Tuscany. Quality Italian reds such as Barolo and Brunello are still drinking well today.
     
    Portugal: Making the perfect wine gift for anniversaries or birthdays, 1966 is an outstanding Port vintage of exceptional quality that was generally declared. Always overshadowed by the legendary 1963, this year is now recognised as being one of the very best post-war Vintage Ports. The wines are characterised by being long lasting with firm, perfect weight and balance. Most will outlast their 1963 counterparts and turn out greater in the long run.

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    127 products found.

    Nebbiolo, 1966

    Bersano - Half Bottle of 50cl

    This 1966 Nebbiolo from Bersano shows the refined elegance and complexity that comes with more than half a century of ageing. The bouquet features aromas of dried cherry, rose petal, tar, leather, tobacco, and subtle hints of cedar, truffle, and forest floor. On the palate it is medium-bodied, with softened yet structured tannins, balanced acidity, and flavours of dried red fruit, earthy herbs, and a gentle savoury minerality. The finish is long, harmonious, and contemplative, reflecting the wine’s mature Nebbiolo character.

    Serving Suggestions
    Stand the bottle upright for 24–48 hours before serving to allow any sediment to settle.
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    Price: £79.00
    Stock: 1 in Stock

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    Pedra Rubia, 1966

    Mario Mereu

    Red cherry red with ruby highlights. Fine and intense nose, with floral and fruity scents. The flavour is dry, fine and fruity with high acidity and a slight almond aftertaste.
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    Price: £69.00
    Stock: 2 in Stock

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    Pedra Rubia, 1966

    Mario Mereu

    This 1966 Pedra Rubia from Mario Mereu is a rare and mature Sardinian wine, showing the nuanced complexity of over five decades of ageing. The bouquet reveals aromas of dried red cherry, plum, leather, tobacco, and hints of forest floor, balsamic, and gentle spice. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of dried red fruit, earthy herbs, and a subtle savoury undertone. The finish is long, harmonious, and contemplative, reflecting the elegance of a wine aged over fifty years.

    Serving Suggestions
    Stand the bottle upright for 24–48 hours before serving to allow any sediment to settle.
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    Price: £79.00
    Stock: 1 in Stock

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    Quinta do Noval, 1966

    Vintage Port

    Quinta do Noval 1966 Vintage Port is a superb mature wine from one of the Douro’s most prestigious estates, produced in a classic, long-lived vintage. Noval is renowned for its purity of fruit, precision and vineyard expression, and the 1966 is widely regarded as one of the standout wines of the decade. After almost sixty years in bottle, it now shows extraordinary finesse, elegance and complexity.

    The nose is beautifully lifted and aromatic, with notes of dried red cherry, plum, fig and orange peel. Underneath the fruit lie layers of rose petal, cedar, warm spice and subtle herbal tones — all hallmarks of mature Noval.
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    Price: £225.00
    Stock: 1 in Stock

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    Quinta do Noval Nacional, 1966

    Vintage Port
    Nacional

    Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera


    Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100


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    Price: £1,450.00
    Stock: 1 in Stock

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    Raboso, 1966

    Ponte di Pieve

    Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.
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    Price: £99.00
    Stock: 4 in Stock

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    Raboso, 1966

    Tenuta S. Anna

    Raboso is a red wine grape grown primarily in Eastern part of Veneto. It is often called Raboso Piave, from the name of the river where it has found a eletive zone of production. It produces deep-colored wine, with notably high levels of tannin no high alcohol content but above all it always gives very high acid contents. The name, raboxo in the native Venetian language, means angry, because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape varieties in Eastern of Veneto, it was the perfect wine for the Venetian navigators aroud the world, indeed they called it vin de viajo wine of travel, because it was the most resistant to aging and transport.
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    Price: £59.00
    Stock: 2 in Stock

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    Recioto, 1966

    Biscardo, Spumante, Sweet Sparkling Red Wine

    "Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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    Price: £149.00
    Stock: 1 in Stock

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    Recioto, 1966

    Santa Sofia, Sweet Red Wine

    "Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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    Price: £149.00
    Stock: 1 in Stock

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    Rioja, 1966

    Federico Paternina Reserva Especial

    The 1966 Federico Paternina Reserva Especial is a magnificent example of mature Rioja from one of Spain’s most historic and respected bodegas. Founded in 1896 in Haro, at the heart of Rioja Alta, Paternina built its reputation on crafting long-lived wines that embody the classic Rioja style—Tempranillo-led blends aged extensively in American oak before release. The 1966 vintage is considered one of the great years of the 20th century in Rioja, producing wines with the depth, balance, and structure to age gracefully for decades, as this Reserva Especial so clearly demonstrates.

    In the glass, the wine displays a pale brick-red hue with orange-brown highlights, a hallmark of mature Tempranillo.
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    Price: £199.00
    Stock: 1 in Stock

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    Rosso, 1966

    Torre Alemanna, Riforma Fondiaria

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: £69.00
    Stock: 1 in Stock

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    Rosso Montero, 1966

    Alfonso del Sordo

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: £89.00
    Stock: 9 in Stock

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    Sandeman, 1966

    Vintage Port
    Good level - Bin soiled label

    The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


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    Price: £185.00
    Stock: 1 in Stock

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    Sandeman, 1966

    Vintage Port
    Wine society labels
    Excellent Provenance and condition

    The Sandeman 1966 is a superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.


    Learn more about Sandeman
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    Price: £199.00
    Stock: 3 in Stock

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    Taittinger, 1966

    Comte de Champagne, Champagne

    Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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    Price: £595.00
    Stock: 7 in Stock

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    Taylor Fladgate, 1966

    Vintage Port
    Unlabelled | Excellent Provenance

    The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

    Critics have praised this vintage for its elegance and complexity.
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    Price: £285.00
    Stock: 5 in Stock

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    Taylor Fladgate, 1966

    Vintage Port
    Unlabelled | Excellent Provenance

    The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

    Critics have praised this vintage for its elegance and complexity.
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    Price: £265.00
    Stock: 1 in Stock

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    Taylor Fladgate, 1966

    Vintage Port
    Harveys bottling

    The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

    Critics have praised this vintage for its elegance and complexity.
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    Price: £265.00
    Stock: 5 in Stock

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    Taylor Fladgate, 1966

    Vintage Port
    Justerini & Brooks bottling

    The 1966 Taylor Fladgate Vintage Port is a distinguished wine from an exceptional vintage. This port exhibits an intense ruby color and an elegant, fresh nose with floral notes reminiscent of violets. On the palate, it offers a harmonious balance of intense fruit flavors, notably figs, supported by a well-structured mineral and tannic framework. The wine maintains a refreshing quality, with flavors that persist through a long finish. Notably, it still possesses the potential for further aging, indicating years of great life ahead.

    Critics have praised this vintage for its elegance and complexity.
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    Price: £265.00
    Stock: 1 in Stock

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    Valpolicella, 1966

    Negrar

    The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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    Price: £69.00
    Stock: 1 in Stock

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    Vecchio Maniero, 1966

    Marchesi di Barolo

    This wine from the good 1966 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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    Price: £129.00
    Stock: 5 in Stock

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    Viera de Souza, 1966

    Vintage Port

    Viera de Sousa 1966 Vintage Port is a rare and fascinating wine from one of the more under-the-radar but deeply respected family-run Port producers. The Viera de Sousa family has been involved in winemaking in the Douro Valley for generations, though their name has gained broader recognition only more recently. A 1966 vintage from them represents not just a well-aged Port, but a beautiful piece of family heritage and old-school craftsmanship.

    The 1966 vintage itself was a declared year and widely considered excellent — not quite as powerful as 1963, but producing wines of superb elegance, structure, and ageing potential.
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    Price: £195.00
    Stock: 1 in Stock

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    Warre's Vintage Port, 1966

    Vintage Port
    White plain label

    Warre’s Vintage Port 1966 is another classic from a strong declared vintage and represents the house’s elegant, understated style beautifully. The 1966 vintage overall produced structured, balanced Ports with great ageing potential, and Warre’s offering from that year has long been admired for its finesse, complexity, and gentle maturity.

    By now, Warre 1966 has taken on a deep amber-tawny hue with brick-orange highlights. On the nose, it shows wonderfully evolved aromas — think dried fruits (figs, dates, and cherries), orange peel, walnuts, leather, and subtle spices like cinnamon and clove.
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    Price: £249.00
    Stock: 3 in Stock

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    1966 Croft Vintage Port, 1966

    Vintage Port
    Mid Shoulder level

    The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage.
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    Price: £189.00
    Stock: Out of Stock

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    Amarone della Valpolicella, 1966

    Liston

    This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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    Price: £169.00
    Stock: Out of Stock

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