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1969 Wine and Port Vintage

1975 Vintage Summary and Recommendations: 1969-port-wine
Welcome to Vintage Wine and Port's 1969 wine page. Read on for our summary of the 1969 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

The end of the decade was not the best for Bordeaux, with heavy rains diluting the wines. However, a poor year for reds meant a great year for Sauternes and Barsac. Burgundy and the Rhône Valley were both excellent and both Italy and Port enjoyed good solid vintages, and some are likely to still be drinking well now. Any of these wines would make a fabulous 56 year old wine gift for an Anniversary or birthday.


Our Wine Expert currently recommends the following wines for this year:

  • Quinta da Devesa 1969 White Colheita Port
  • Barbaresco 1969 Giovanni Scanavino
  • Barolo 1969 C Valletti
  • Bordeaux 1969 Chateau Foureau
  • Chateau dYquem 1969 Sauternes 1er Grand Cru Classe
  • Chateau Mouton Rothschild 1969 – Half Bottle

  •  
    This Year in History: Fun Fact: The world’s largest aeroplane, The Boeing 747, makes its first-ever commercial flight.
    Eurovision Winners: France, Netherlands, Spain and UNITED KINGDOM with the song "Boom Bang-a-Bang" by Lulu
    Top Grossing Movie: Butch Cassidy and the Sundance Kid
     
    Bordeaux: The 1969 wine vintage was unkind to Bordeaux reds. Rain during the September harvest contributed to what was a small crop of light-weight wines that lacked longevity. Only first growth wines will be drinkable. However, sweet wines from the regions of Sauternes and Barsac were very good in this year and will last for many more years.
     
    Italian: 1969 was a good vintage for Italian wines. The weather was good throughout the year enabling the grapes to reach a high degree of ripeness. Of particular note are the heavyweight, long-lived wines such as Barolo, Brunello and lighter wines such as Chianti and Valpolicella. The wines are now fully mature and still drinking well.
     
    Portugal: A vintage Port from the 1969 vintage makes a perfect 54 year old wine gift for a birthday or anniversary. Some excellent Colheita (Tawny) Ports were produced from the 1969 harvest and these are highly recommended by our wine buyer. The 1969 vintage was good enough to yield a few single Quinta vintage ports, notably Taylors Vargellas and some exceptional Colheita ports.

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    10 products found.

    Barolo, 1969

    Giovanni Scanavino

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £149.00
    Stock: 1 in Stock

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    Barolo, 1969

    C. Valletti, Barolo, Piedmont
    Clearance Offer | Was £149 | Now £99

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £99.00
    Stock: 4 in Stock

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    Barolo, 1969

    Cossetti Clementi & Figli, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £179.00
    Stock: 1 in Stock

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    Barolo, 1969

    Fontanafredda, Barolo, Piedmont
    Clearance Offer - Last Bottle | Was £159 | Now £99

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £99.00
    Stock: 1 in Stock

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    Barolo, 1969

    Piero Lanzavecchia - Riserva Speciale, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £189.00
    Stock: 1 in Stock

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    Barolo, 1969

    Luigi Calissano - Riserva Speciale, Barolo, Piedmont
    Special Offer Was £169
    Now £75

    Appearance: pale garnet or amber colour, with a broad, tawny rim.
    Nose: intensely aromatic and layered. Expect a bouquet of dried roses, potpourri, and old leather, typical of aged Barolo. Earthy and savoury notes like truffle, underbrush, and wet leaves would likely be prominent, along with hints of tobacco, cigar box, and perhaps a touch of menthol or eucalyptus.
    Palate: smooth and harmonious, with tannins that have softened to a velvety texture. The acidity, while still present, would provide a balance that keeps the wine lively despite its age. Flavours of dried cherries, cranberries, and figs would dominate, intertwined with savoury elements like dried herbs, leather, and truffle.
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    Price: £75.00
    Stock: 14 in Stock

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    Barolo, 1969

    Giacomo Borgogno - Riserva, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £189.00
    Stock: 1 in Stock

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    Barolo, 1969

    Cascina La Traversa S. Maria, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £159.00
    Stock: 1 in Stock

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    Barolo, 1969

    Giuseppe Contratto, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £189.00
    Stock: 3 in Stock

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    Barolo, 1969

    Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

    Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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    Price: £179.00
    Stock: 2 in Stock

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