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1973 Wine and Port Vintage

Vintage Summary and Recommendations:

1973 Wine and Port

A short summary of the 1973 Vintage with our top recommendations

Welcome to Vintage Wine and Port's 1973 wine page. Read on for our summary of the 1973 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

The 1973 vintage was generally considered better than the preceding 1972 vintage, but it still wasn't a standout year for Port or wine production in Europe. In Portugal's Douro Valley, the 1973 vintage was not widely declared by Port houses. Some Port houses did produce and release 1973 vintage Ports, but they are generally considered to be of moderate quality as they tend to lack the richness and depth of better vintages. These wines would make a fabulous 52 year old wine gift for an Anniversary or birthday.


Our Wine Expert currently recommends the following wines for this year:

  • Quinta da Devesa 1973 Finest Reserve White port in presentation box
  • Ryst Dupeyron Armagnac
  • Bodegas Toro Albala 1973 Don PX Montilla Moriles, sweet wine, Spain
  • DOliveiras Madeira 1973 Verdelho


  •  
    This Year in History: Television sitcom Last of the Summer Wine begins its first series run on BBC One.The Eurovision Winner was Luxembourg with the song "Tu Te Reconnaitras" by Anne-Marie David. Tom Kerridge, Chef, was born in this year and features on the reality culinary programs MasterChef, Saturday Kitchen, and Great British Menu.
    Top Grossing Movie: The Exorcist
     
    Bordeaux: Bordeaux 1973 wines are the product of a cold, wet summer, which was made worse by a rain in late August which bloated the grapes just before harvest. When released they were light, early drinking wines and time has not improved them! If you’re seeking a gift to celebrate a birthday or anniversary, we would recommend a bottle of colheita Port or a 1973 Montilla Moriles.

    The 1973 wine vintage produced an enormous crop of easy drinking wines full of succulent fruit. The best examples from vineyards that adopted good selection are still drinking well today, although wines from Pauillac and Graves stand out. The weather was dry and warm throughout most of spring, providing good conditions for flowering. Heavy rain fell during much of July, but the month that followed was hot and dry. September began fine, but wet conditions returned from the middle of the month onwards.
     
    Italian: Only a small crop of 1973 wine was produced in Italy and the wines are now very rare. The growing season was held back by inclement weather in the main Italian wine regions of Piedmont and Tuscany. Tuscany produced a small crop of Brunello and Chianti, generally characterised as having good colour, high acidity and some dryness. The best of the vintage originates from the more southerly regions.
     
    Portugal: 1973 was not declared and very little Port exists from this year. A wet winter followed by an inconsistent summer led to a small crop. In 1973 there was a lack of quality spirit to fortify the grapes resulting in very little Port being made. Remarkably, we discovered a cask of 1973 white colheita Port at Devesa and persuaded them to bottle it exclusively for us.

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    58 products found.

    Grignolino, 1973

    Mascarello Natale fu Maurizio
    Special Offer Was £119
    Now £69

    Offer Ends 30th September

    The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.

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    Price: £69.00
    Stock: 24 in Stock

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    Grignolino, 1973

    Castello di Gabbiano

    The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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    Price: £59.00
    Stock: 1 in Stock

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    Grumello, 1973

    Pellizzati
    Clearance Offer | Was £89 | Now £30

    Excluded from our guarantee

    Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.

    Grumello is a sub-zone under Valtellina Superiore DOCG, and the vineyards are named after a castle from the 1300s, that is located between the cities of Sondrio and Montagna in the Valtellina valley. Grumello is not a village but an area immediately east of Sondrio, and covers the slopes immediately above the town.

    The wines from this area are typically made from the Nebbiolo grape (locally known as Chiavennasca).
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    Price: £30.00
    Stock: 2 in Stock

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    Inferno, 1973

    Cantina Coop. Villa
    Clearance Offer | Was £89 | Now £40

    Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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    Price: £40.00
    Stock: 2 in Stock

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    Lessona, 1973

    Sella - Tenuta Sebastiano allo Zoppo

    Lessona is a red wine-specific DOC of the Piedmont wine region in north-western Italy. It is one of several Piedmontese wines to be based on the region's native Nebbiolo grape variety, the most famous of which are Barolo and Barbaresco
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    Price: £89.00
    Stock: 1 in Stock

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    Merlot, 1973

    Conte d'Artimis

    Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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    Price: £59.00
    Stock: 1 in Stock

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    Mombrione, 1973

    Cavazzana

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: £69.00
    Stock: 3 in Stock

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    Montepulciano, 1973

    d'Abruzzo, Casal Chaulero Consorzio Aprufino

    Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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    Price: £119.00
    Stock: 9 in Stock

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    Nebbiolo, 1973

    Giacomo Borgogno
    Clearance Offer - Last Bottle | Was £99 | Now £60

    The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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    Price: £60.00
    Stock: 1 in Stock

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    Nebbiolo, 1973

    Marchesi di Barolo

    The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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    Price: £99.00
    Stock: 1 in Stock

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    Pinot Nero, 1973

    Botter Carlo

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: £59.00
    Stock: 4 in Stock

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    Rosso, 1973

    Incrocio - Manzoni - La Favorita

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: £69.00
    Stock: 1 in Stock

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    Rosso, 1973

    Colli Berici, Conti

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: £59.00
    Stock: 2 in Stock

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    Rosso del Salento, 1973

    Giuseppe Calò

    Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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    Price: £69.00
    Stock: 2 in Stock

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    Rosso Toscano, 1973

    Fattoria la Torre
    Clearance Offer Was £69
    Now £49

    A Classic Tuscan Red from a Historic Estate
    The 1973 Rosso Toscano Fattoria la Torre offers a rare opportunity to experience an aged expression of traditional Tuscan winemaking. Fattoria la Torre, nestled among the gentle hills of Tuscany, has long been known for producing wines that honor regional heritage and emphasize purity, balance, and rustic elegance. This bottle represents a style rooted in classic Sangiovese and local blending traditions.

    A Vintage of Delicate Balance
    The 1973 vintage in Tuscany was marked by cooler conditions, producing wines with higher acidity, moderate body, and more restrained fruit character.
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    Price: £49.00
    Stock: 2 in Stock

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    Sangue di Giuda, 1973

    La Vigna

    Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
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    Price: £59.00
    Stock: 1 in Stock

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    Sforzato, 1973

    Villa Bianzone

    This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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    Price: £139.00
    Stock: 1 in Stock

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    Sfursat, 1973

    Nino Negri
    Clearance Offer - Last Bottle | Was £139 | Now £89

    The Sfursat di Valtellina wine is a dry red “Passito” style wine and is made by making wine with dried grapes. The best bunches of Chiavennasca are selected and laid out on specially made mats in aerated purpose-built cellars to dry (similar to the process in Valpolicella for Amarone). The “breva” wind which blows through this region has historically assisted the production of the Sfursat wines. The grapes spend about 3 and a half months drying like this and towards the end of January (once the main winery tasks for the other wines are all finished) the grapes will have lost about 40% of their own weight, the sugars will have concentrated and the signature passito aroma will be present.
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    Price: £89.00
    Stock: 1 in Stock

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    Sgreben, 1973

    Vinicola Sociale Aldeno

    The 1973 Sgreben from Vinicola Sociale Aldeno is a remarkable relic from the Trentino region of northern Italy, offering a rare opportunity to taste a wine that has been patiently resting for over half a century. Vinicola Sociale Aldeno, a cooperative with deep local roots, has long been dedicated to producing wines that capture the Alpine freshness and terroir of the Adige Valley. The 1973 vintage, shaped by the cooler climate of the region, yielded wines with elegance, firm structure, and the potential for graceful ageing—qualities that this mature bottle now displays in abundance.

    In the glass, the wine reveals a translucent brick-red core with amber and tawny edges, telling the story of its decades in bottle.
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    Price: £79.00
    Stock: 1 in Stock

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    Sogno di Bacco, 1973

    Umberto Fiore

    Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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    Price: £59.00
    Stock: 1 in Stock

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    Spanna, 1973

    Umberto Fiore - Riserva Speciale - *** BIG BOTTLE of 5 LITRES ***

    Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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    Price: £395.00
    Stock: 1 in Stock

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    Spanna, 1973

    Vecchio Castello
    ** BIG BOTTLE OF 3,78 LITRES **

    Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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    Price: £399.00
    Stock: 1 in Stock

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    Spanna, 1973

    Antonio Vallana - Campi Raudi

    Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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    Price: £139.00
    Stock: 15 in Stock

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    Spanna, 1973

    F.lli Berteletti

    Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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    Price: £99.00
    Stock: 1 in Stock

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    Valtellina, 1973

    Runchet - A. Pelizzatti

    Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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    Price: £89.00
    Stock: 8 in Stock

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