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Shiraz, Margaret river

Produced during the formative years of Margaret River's emergence as one of Australia's premier wine regions, this 1989 Cape Mentelle Shiraz represents a rare opportunity to experience a mature example of one of the estate's enduring wines. Carefully matured over more than three decades, it offers a fascinating expression of Australian Shiraz, combining varietal character with the savoury complexity and refinement that only extended bottle ageing can provide.

Appearance:
Deep garnet in colour with brick-red highlights at the rim, reflecting its maturity while retaining impressive depth and vitality. …
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Price: £149.00
Stock: 12 in Stock

Pauillac 5th Growth Classification

1989 Château Grand-Puy Ducasse offers a classic, fully mature expression of Pauillac from a warm, characterful vintage. After more than three decades in bottle, it has shed its youthful austerity and now shows a harmonious balance of gently fading fruit, cedarwood complexity and the savoury depth that marks traditional Left Bank claret.

In the glass, it presents a brick-garnet core with a broad, amber-tinged rim. The nose is refined and quietly complex: dried blackcurrant and red cherry mingle with cedar, cigar box and pencil shavings, alongside hints of leather, forest floor and a touch of graphite. …
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Price: £79.95
Stock: 5 in Stock

Bekaar Valley, Gaston Hochar
Magnum Bottle (150cl)

The 1989 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old. …
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Price: £385.00
Stock: 1 in Stock

Sauternes

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £89.00
Stock: 6 in Stock

Sauternes
Bin soiled labels

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £85.00
Stock: 2 in Stock

Chateau Mont Redon

The 1989 Château Mont-Redon Châteauneuf-du-Pape is a magnificent example of mature Southern Rhône from one of the appellation's most respected estates. Produced during an outstanding vintage, this wine has benefited from decades of bottle ageing, developing remarkable complexity while retaining the richness and structure that have made Châteauneuf-du-Pape one of France's most celebrated wine regions. Mature bottles from this era are increasingly rare and highly sought after by collectors and Rhône enthusiasts alike.

Château Mont-Redon is one of the largest and most historic estates in Châteauneuf-du-Pape, with a winemaking heritage dating back to the nineteenth century. …
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Price: £99.00
Stock: 12 in Stock

Quinta do Poço do Lobo - Bairrada
Magnum Bottle (150cl)

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £129.00
Stock: 3 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £59.95
Stock: 15 in Stock

Quinta Poço do Lobo, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 6 in Stock

DON PX
37.5cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £59.95
Stock: 28 in Stock

Colheita Port
50cl Bottle

1988 Delaforce Colheita Port

A mature and elegant single-harvest Tawny Port from Delaforce, showing the rich complexity and smooth character developed through extended ageing in seasoned oak casks. The 1988 vintage offers an attractive balance between sweetness, freshness and oxidative maturity, making it an excellent example of traditional Colheita Port.

Rich amber-tawny in colour with orange highlights, the nose displays aromas of caramelised orange peel, toasted nuts, dried figs and warm spice. Notes of toffee, raisin and walnut continue onto the palate, supported by lively acidity that brings freshness and balance to the wine. …
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Price: £54.95
Stock: 2 in Stock

St Julien, 4th Growth Classification
Bin soiled and stained labels.

1988 Chateau Branaire Ducru. Nose of black cherry, red cherry, cassis and sage, same on the palate, medium/big body, very tasty, held up well but time is short so you should immediately drink up, elegant, and a long, long finish. Cellar Tracker Tasting 2019.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. …
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Price: £179.00
Stock: 2 in Stock

Haut Medoc

A mature Haut-Médoc from the respected estate of Château Cissac, this 1988 vintage offers a classic expression of Left Bank Bordeaux at full maturity. Situated near Saint-Estèphe, the château is known for traditional, structured wines built on Cabernet Sauvignon from gravel-rich soils, designed for long ageing and slow evolution.

The 1988 vintage has developed into an elegant, restrained claret, showing the quiet complexity that comes with more than three decades in bottle. It reflects both the disciplined structure of the estate and the cool, balanced character of the vintage.

Appearance:

Deep garnet with a brick-orange rim, showing full maturity while retaining clarity and definition. …
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Price: £59.95
Stock: 12 in Stock

Pauillac, 5th Growth Classification

Château Haut-Batailley, 1988
Pauillac – Fifth Growth (Grand Cru Classé 1855)

The 1988 vintage in Bordeaux produced wines of structure, freshness and classical restraint. In Pauillac, Cabernet Sauvignon performed particularly well, yielding firm, well-defined wines built for steady development rather than immediate opulence. Château Haut-Batailley, a Fifth Growth in the 1855 Classification, is known for its traditional, balanced style, and the 1988 reflects this character with clarity and precision.

From gravelly soils well suited to Cabernet Sauvignon, Haut-Batailley’s wines typically show cassis-driven fruit supported by measured oak and fine tannins — qualities well aligned with the vintage’s structured profile. …
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Price: £89.95
Stock: 1 in Stock

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity. …
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Price: £199.00
Stock: 3 in Stock

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity. …
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Price: £185.00
Stock: 1 in Stock

L. Bertolo

This 1988 Chianti has aged gracefully, revealing the elegant and earthy character of mature Sangiovese. The bouquet offers aromas of dried cherry, plum, leather, tobacco, and hints of forest floor, balsamic, and gentle spice. On the palate it is medium-bodied, with softened tannins, balanced acidity, and flavours of stewed red fruit, cedar, and a savoury, rustic undertone. The finish is smooth, lingering, and harmonious, showing the quiet charm of a well-aged Tuscan red.

Serving Suggestions
For optimal enjoyment, stand the bottle upright for 24–48 hours before serving to allow any sediment to settle. …
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Price: £99.00
Stock: 1 in Stock

Ruffino
Magnum Bottle (150cl)

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £149.00
Stock: 3 in Stock

Ormanni Francesco Brini

The Chianti DOCG 1988 Ormanni Francesco Brini is a rare and historically significant red wine from Tuscany, Italy. Produced by Ormanni Francesco Brini, this vintage represents the traditional style of Chianti in the late 1980s, emphasizing Sangiovese-based blends with depth, structure, and ageing potential.

Tasting Notes:

The 1988 vintage is now mature and fully expressive. The nose shows aromas of red cherry, plum, leather, tobacco, dried herbs, and subtle earthy notes, with hints of balsamic, cedarwood, and spice emerging with aeration.

On the palate, it is elegant, balanced, and smooth, with integrated tannins and moderate acidity. …
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Price: £79.00
Stock: 1 in Stock

Barbeito Vinhos - Sercial - Frasqueira

Winemaking:
Grapes from various quality vineyards from Seixal. This Sercial 1988 is originated in grapes produced in the Seixal vineyards. It is the first wine of a series of bottling that pay tribute to Mr. Manuel Euge´nio as a way of enduring the long-term relationship between our families. In August 2017, 650 bottles have been filled, all individually numbered.

Grape Varieties:
Sercial

Tasting Notes:
Gold color with greenish highlights. Fresh and mineral bouquet, resin, smoked wood, hint of leather, lemon zest, and dried figs. Salty touch on a fine and elegant palate, balanced, with a fresh and pure acidity. …
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Price: £269.00
Stock: 2 in Stock

Cantine Prandi

A Traditional Nebbiolo from Piedmont
The 1988 Nebbiolo Cantine Prandi offers a rare opportunity to explore a mature expression of one of Italy’s most revered grape varieties. Cantine Prandi, a traditional producer based in Piedmont, is known for crafting honest, classically styled wines that reflect the purity and finesse of Nebbiolo. This bottling is a true testament to the region’s dedication to authentic, terroir-driven winemaking.

A Vintage of Structure and Balance
The 1988 vintage in Piedmont was marked by a warm and consistent growing season, producing wines with good concentration, ripe fruit, and firm yet balanced tannins. …
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Price: £89.00
Stock: 8 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 8 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 115 in Stock

Passito, Antonelli

The 1988 Sagrantino Passito DOC by Antonelli San Marco is a traditional sweet red wine from Montefalco, made from dried Sagrantino grapes, a variety known for its deep color, intensity, and strong tannic structure even in sweet styles.

Tasting Notes: Now fully mature, it likely shows rich aromas of dried black cherry, plum, fig, and raisin, layered with notes of cocoa, sweet spice, leather, and earthy undertones. On the palate it is expected to be concentrated and velvety, with balanced sweetness, softened tannins, and a long, warm finish with hints of dried fruit and spice.

Serving & Food Pairing: Best served at 14–16°C in small glasses. …
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Price: £119.00
Stock: 1 in Stock

Quinta St Luiz Vintage Port in Gift Box

This single vineyard 1987 vintage Port from Kopke has a medium garnet colour. Excellent bouquet of red fruit and candy floss. Sweet with good balancing acidity, with notes of caramel and a long finish. Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity.

Kopke is the worlds oldest Port house and is renowned for its historic stocks of vintage ports. …
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Price: £129.00
Stock: 8 in Stock