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Vintage Port

Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family.

The Quinta and its vineyards were given to the Bergqvist family as a Christening present by the Feuerheerds, who established the property in 1906.

It remains one of the few Single Quinta where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Ports. …
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Price: £99.00
Stock: 14 in Stock

Vintage Port

This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.

Learn more about Quinta do Noval
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Price: £995.00
Stock: 1 in Stock

Vintage Port

Quinta do Vesuvio never fails to impress and their 1996 Vintage Port showcases all the characteristic weight and depth of the Symingtons' best single property: The palate reveals excellent richness, layers of flavour, well-balanced tannin, and a persistent, satisfying finish.
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Price: £119.00
Stock: 4 in Stock

Michel Briday, Burgundy

Rully 1er Cru Champs Cloux 1996
A mature white Burgundy from the Côte Chalonnaise, now showing the nuanced complexity that comes with extended bottle age. The colour has deepened to a golden hue, with hints of amber at the rim, reflecting its development.
The nose is expressive and layered, offering aromas of baked apple, lemon curd and dried orchard fruits, alongside notes of honey, toasted almonds and a gentle buttery richness. Subtle mineral and flinty tones add lift and definition, typical of a quality Rully Premier Cru site.
On the palate, the wine is smooth and well-rounded, with a medium body and a soft, integrated texture. …
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Price: £49.95
Stock: 1 in Stock

30 Year Old Tawny Port
***95 Points- Gold- Decanter 2024***
***96 Points GOLD Award- IWC 2024***
Presented in Sandeman Gift Box

Sandeman is a regular IWC and Decanter World Wine Awards Gold- and Trophy-winner for its supremely refined tawnies. A premium aged tawny port, meticulously crafted and aged in oak casks for an average of 30 years.

Tasting Notes
The Sandeman 30 Year Old Tawny Port is of a deep amber amber colour with intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination. Luxuriously smooth and well-balanced on the palate, this is offering a harmonious blend of dried fruits, nuts, and caramel flavours. …
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Price: £79.95
Stock: 4 in Stock

Colheita Port

Quevedo 1995 Colheita,
Drawn from a single 1995 harvest and matured for decades in seasoned oak, this Quevedo Colheita captures the silken depth only time can give. It bridges richness and finesse beautifully: a ready-to-drink tawny with the poise of long cask ageing and the charm of a great vintage year.

Tasting Profile — Warm, Nutty, Citrus-Laced
Amber-tawny in the glass with a mahogany rim. Aromas of dried fig, apricot and orange peel unfold into toffee, toasted almond and a whisper of vanilla and cinnamon. The palate is plush yet lifted, carrying caramelised citrus, sultana and roasted nuts; bright Douro acidity keeps it lively, and the finish lingers long with nutty, cocoa-tinged warmth. …
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Price: £99.00
Stock: 8 in Stock

Castello di Neive - Santo Stefano

This 1995 Barbaresco shows the refined elegance of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, leather, and hints of truffle and earthy spice. On the palate it is medium to full-bodied, with softened tannins, balanced acidity, and flavours of dried red fruit, cedar, and a subtle savoury complexity. The finish is long, harmonious, and lingering, reflecting the classic aged Barbaresco character.

Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes. Ideal with slow-cooked braised meats, roasted game, aged hard cheeses such as Parmigiano Reggiano or Grana Padano, and traditional Piedmont dishes like tajarin with truffle or risotto with porcini mushrooms. …
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Price: £79.00
Stock: 3 in Stock

Vintage Port
Excellent provenance

The Calem 1995 Vintage Port has been stored in the Calem cellars since production. Calém’s motto is to craft approachable yet high-quality Ports that reflect the unique terroir of the Douro Valley. They combine traditional winemaking methods with modern technology to ensure consistency and excellence across their range.

Tasting Notes:
Deep ​​garnet colour. Dark berry confit, ripe plum fruit, subtle herbal spice, slate spice. Strong texture, present and firm tannins, complex and spicy, cherries and chocolate in the aftertaste.

Serving and Food pairing
Vintage Ports are best served slightly below modern room temperature: 16° to 18° C. …
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Price: £79.00
Stock: 1 in Stock

Pauillac, 5th Growth classification

Château d’Armailhac 1995 – Pauillac 5ème Cru Classé

The 1995 vintage in Bordeaux produced structured, classically styled wines with excellent ageing potential, and Château d’Armailhac has matured into a fine and characterful expression of Pauillac.

In the glass, it shows a deep garnet core with brick-red hues at the rim. The nose is complex and mature, offering aromas of blackcurrant, dried cherry and plum, layered with notes of cedar, tobacco, leather, graphite and gentle spice.

On the palate, the wine is medium to full-bodied, with softened yet persistent tannins and a well-balanced structure. …
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Price: £84.95
Stock: 4 in Stock

Saint-Emilion- Grand Cru Classe

Château La Dominique is an estate in Saint-Émilion known for its Merlot-based red wine. It was rated Grand Cru Classé in the official 1955 classification of Saint-Émilion.

Located close to the Pomerol border, the vineyard covers approximately 29 hectares (71 acres). The majority of plantings are Merlot (89 percent) with small amounts of Cabernet Franc and Cabernet Sauvignon and an addition of Malbec in 2019. Here, a gentle slope and sandy gravel soils with slighlty more clay than its neighbor Cheval Blanc create the terroir.

In the winery, movement of juice and wine is done gently, powered by gravity to aid the preservation of phenolics. …
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Price: £69.95
Stock: 2 in Stock

Saint Emilion Grand Cru

Tertre Roteboeuf is one of Saint-Émilion’s most sought-after cult estates, run by François Mitjavile and renowned for its opulent, velvety Merlot-driven style. The 1995 vintage captures the richness of a warm, generous year on the Right Bank, now beautifully mature after almost three decades in bottle.

In the glass, the wine shows deep garnet hues with aromas of black cherry, fig, tobacco, cedar, and truffle. The palate is silky and expansive, balancing ripe fruit with savoury notes of leather and spice. Long, elegant, and lingering — a benchmark example of the estate’s unique, seductive character. …
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Price: £195.00
Stock: 8 in Stock

Penfolds Grange Bin 95

1995 Penfolds Grange is a distinguished expression from one of Australia’s most legendary wine labels. Composed of 94% Shiraz and 6% Cabernet Sauvignon, this vintage showcases the Grange hallmark style—powerful, layered, and built to last—while offering a more restrained and structured profile than some of its more opulent counterparts. Harvested from premium vineyard sites across Barossa Valley, McLaren Vale, and Magill Estate, it reflects Penfolds' commitment to multi-regional blending for complexity and balance.

Now nearing three decades of age, the 1995 Grange reveals a deep garnet core with brick-hued edges. …
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Price: £395.00
Stock: 2 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada | Excellent Provenance
91 Points - Robert Parker

The 1995 Quinta Poço do Lobo from caves St Joao are an exceptional experience at a nice price. Plus, the provenance is perfect—re-released direct from the winery.

The 1995 Cabernet Sauvignon Reserva Quinta do Poço do Lobo is unoaked and comes in at 13.5% alcohol. This Reserva has more power than the regular reds and much riper fruit. It is bigger and fresher in every respect. Intense and powerful, this is nuanced by cassis and red fruits. It ends with a big finish. There are some typical nuances of aging Cab too. So, while it is fresh for its age, it hardly tastes like a young red. Many will consider that a good thing. …
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Price: £79.00
Stock: 12 in Stock

La Castellina

This 1995 Sassella (Valtellina Superiore) displays the refined complexity of aged Nebbiolo. The nose offers aromas of dried cherry, redcurrant, rose petal, and subtle forest floor, complemented by hints of leather, tobacco, and gentle spice. On the palate it is medium-bodied, with softened yet structured tannins, balanced acidity, and flavours of dried red fruit, earthy herbs, and a touch of almond. The finish is long, savoury, and harmonious, highlighting the wine’s alpine elegance and maturity.

Serve at 16–17 °C (60–63 °F) after a short decant of 20–30 minutes. Excellent with braised meats, mushroom risotto, aged cheeses such as Bitto or Parmigiano Reggiano, and roasted game. …
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Price: £39.00
Stock: 2 in Stock

Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95

The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 12 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle | Includes gift box

The 1994 Armagnac from Ryst-Dupeyron is a sophisticated and refined spirit, reflecting the quality and craftsmanship of its historic producer. It makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.

Tasting notes
This Armagnac reveals a deep amber colour, indicating its aging process in oak barrels. Its aroma is rich and complex, with notes of dried fruits, vanilla, caramel, and toffee. Tertiary notes include spices, toasted nuts, tobacco, and leather. …
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Price: £69.95
Stock: 20 in Stock

DON PX Montilla-Moriles Sweet Wine
37.5cl Bottle

Matured in a cool cathedral-style bodega, hallmark of Andalucian maturation process, the 1994 Gran Reserva PX is a hugely complex and intense wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

The result is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
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Price: £39.00
Stock: 41 in Stock

DON PX 1994. Sweet Wine, Montilla-Moriles.
75cl bottle
Was £89
Special Offer £40

The 1994 Gran Reserva PX is a hugely complex and intense wine, created with Pedro Ximénez grapes harvested in mid-August and laid under the sun to concentrate their sugars aromas and flavours. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

Tasting Notes
This is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
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Price: £40.00
Stock: 6 in Stock

Pelissetti

This 1994 Barbera d’Asti has matured into a soft, approachable wine with a complex, earthy character. The bouquet reveals dried cherry, plum, and subtle redcurrant, with hints of leather, tobacco, and a touch of spice. On the palate it is medium-bodied, with mellowed tannins, bright but gentle acidity, and flavours of stewed red fruit, cocoa, and a savoury, slightly rustic undertone. The finish is smooth and lingering, showcasing the depth of age in Barbera.

Serve at 16–17 °C (60–63 °F) with minimal decanting, just enough to let aromas open. Pairs beautifully with roasted or braised meats, mushroom-based dishes, polenta with hearty sauces, or aged cheeses such as Castelmagno or Parmigiano Reggiano. …
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Price: £59.00
Stock: 9 in Stock

Vecchia Landa - Langavini

This 1994 Barolo has developed remarkable elegance and complexity with age. The bouquet is rich and nuanced, offering aromas of dried cherry, rose petal, tar, leather, and hints of truffle, tobacco, and spice. On the palate it is full-bodied yet refined, with softened, silky tannins, balanced acidity, and flavours of dried red fruit, cedar, earthy mushroom, and subtle cocoa. The finish is long, savoury, and persistent, reflecting the classic aged Barolo character.

Serve at 17–18 °C (63–65 °F) after decanting for 30–45 minutes to allow the bouquet to fully open. Pairs excellently with braised or roasted red meats, game, mushroom risotto, and aged hard cheeses such as Parmigiano Reggiano or Castelmagno. …
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Price: £169.00
Stock: 2 in Stock

Pauillac, 5th Growth Classification

The 1994 Château Batailley is a classic Pauillac with a bold yet approachable profile that highlights the vintage’s character and the estate’s traditional style. On the nose, it offers aromas of blackcurrant, plum, and red cherry, balanced by earthy notes of cedar, tobacco, and a hint of leather. The palate is medium to full-bodied, showing ripe fruit flavors with touches of graphite and herbs, reflective of Pauillac’s signature terroir. The tannins are firm yet have softened with age, lending the wine a well-rounded and slightly rustic charm. Its acidity provides a nice lift, keeping the wine vibrant and lively. …
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Price: £89.00
Stock: 3 in Stock

Haut-Médoc Cru Bourgeois

Château Coufran 1994 is a fully mature Haut-Médoc classic, offering the charm and complexity that long-aged claret delivers so well. Known as the “Pomerol of the Médoc” due to its unusually high Merlot content, Coufran often shows a softer, rounder profile than many Left Bank wines, and the 1994 vintage has now developed beautifully in bottle.

On the nose, this wine displays mature aromas of dried plum, blackberry, cedar, leather and hints of earthy spice. There is a lovely autumnal character that reflects its age, with notes of tobacco leaf and forest floor adding depth and interest.

The palate is medium-bodied, gentle and well-resolved, with softened tannins and flavours of stewed dark fruits, savoury spice and subtle roasted notes. …
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Price: £59.95
Stock: 11 in Stock

Pauillac 1er Grand Cru Classe

*** 91 Points - Robert Parker ***

The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, …
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Price: £485.00
Stock: 3 in Stock

Margaux 3me Cru Classe

1994 Château Palmer wine
A testament to its quality and meticulous vineyard management, should exhibit a medium to deep garnet hue. Its aromas include ripe dark fruits, cedar, tobacco, earthiness, floral notes, and herbal character. The palate is medium to full-bodied, with softened tannins and flavours like blackberry, black cherry, cassis, leather, cigar box, and baking spices. While the 1994 vintage may not have the power and intensity of some of Palmer's exceptional years, it may still offer a complex and enjoyable drinking experience, particularly for those who appreciate aged Bordeaux wines. …
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Price: £225.00
Stock: 1 in Stock

Vintage Port

Cockburn's is one of the most recognised names in Port; the Special Reserve ruby is probably one of the most widely distributed Port brands available. In 1815, the year that Wellington defeated Bonaparte at Waterloo, the business was established by Robert Cockburn, who had visited Portugal when serving in Wellington's army.

The 1994 Cockburn performed on a par with the likes of Taylor, Graham and Fonseca. It is a classic port and undoubtedle their best since 1977. There is elegance and masses of concentrated fruits, and a dry and excessively long finish.
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Price: £78.95
Stock: 12 in Stock