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Vintage Port

1990 was the first official year of Quinta do Vesuvio Vintage Port. Quinta do Vesuvio is arguably the most magnificent estate in the Douro valley.
"Light rose in colour; 30% opaque. Soft rose perfume on the nose, a little harsh and with a hint of bake. Hollow entry but some burnt sugar and a little red apple comes though on the mid-palate; dry and slightly bitter at the core. Big and flavoursome on the late palate, flavours which lead to red cinnamon and an aniseed finish that drops off quite rapidly. 84/100. Drunk 13-Feb-19. Decanted 1½ hours." Note By AHB on The Port Forum.

Wine Makers Notes: This was fortunate as the weather throughout the summer was very dry and the months of July and August were particularly hot. …
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Price: £99.00
Stock: 1 in Stock

Vintage Champagne Corneille

Taittinger Collection Corneille 1990

Vintage & Collection Background
The 1990 “Corneille” is part of Taittinger’s Collection Series, an artist-edition line in which great vintages are paired with unique bottle artwork. This edition features the work of the Dutch artist Corneille, known for lyrical, vibrant paintings, often including whimsical imagery of birds, cats, women, and bold colour. The wine in this bottle is drawn from a hand-picked selection from vintage 1990, when conditions in Champagne gave excellent ripeness and balance.

Blend & Ageing
The blend is roughly equal parts Chardonnay and Pinot Noir, reflecting Taittinger’s philosophy of combining elegance and structure. …
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Price: £345.00
Stock: 1 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The 1989 Ryst-Dupeyron Armagnac is not just a bottle of brandy; it's a piece of history, a symbol of quality, and a luxurious gift that will be cherished and remembered. Its rich, complex flavour profile and elegant presentation make it a standout choice for any occasion.

Tasting Notes
Deep amber colour indicating long aging in oak barrels. Prominent aromas and flavours of prunes, apricots, and figs alongside sweet and inviting hints of vanilla, toffee, and caramel, a result of the interaction between the spirit and the oak. Subtle undertones of cinnamon, nutmeg and cedar and rancio, a characteristic scent in well-aged Armagnac, giving it a nutty, almost earthy quality. …
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Price: £79.00
Stock: 3 in Stock

Cantine Prandi, Piedmont
Ex-cellars library release

The 1989 Barolo Cantine Prandi have come from the producer's cellars where they laid undisturbed since bottling.

Cantine Prandi was established in the 1920s when grandfather Farinetti Majorino envisioned selling part of the wine produced for family use to the commercial market. In the 1960's his nephew Giovanni came to lend a hand and was instrumental in shaping the winery and its future development. Up to 2009, Giovanni's son Alessandro looked after the beautiful vineyards situated in the long hills surrounding Piemonte. In recent years, due to Alessandro's passing, the winery ceased production. …
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Price: £149.00
Stock: 13 in Stock

Sercial Vintage Madeira In Individual Box
Half Bottle (37.5cl)
95 Points -Wine Enthusiast
PLEASE ALLOW 10 DAYS FOR DELIVERY

A Rare Dry Vintage Treasure. Discover the elegance of aged Madeira with the 1989 Blandy’s Sercial, a beautifully dry and refined fortified wine from one of Madeira’s most prestigious producers. Presented in a 37.5cl half-bottle, this rare vintage release is the perfect introduction to the unique style of Sercial – the driest of Madeira’s noble grape varieties.

Tasting Notes:
Brilliant amber in colour, this 1989 Sercial offers lifted aromas of toasted almonds, citrus peel, sea spray and spice. On the palate, it’s bone-dry yet intensely complex, with vibrant acidity balancing flavours of roasted nuts, marmalade, dried fruits and a lingering saline finish. …
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Price: £129.00
Stock: 1 in Stock

Sercial Vintage Madeira
75cl Bottle In Individual Box
95 Points -Wine Enthusiast
PLEASE ALLOW 10 DAYS FOR DELIVERY

Step into the world of fine aged Madeira with the 1989 Blandy’s Sercial, presented here in a 75cl bottle – perfect for a unique wine gift, sharing at the table or cellaring as a timeless classic. Crafted from the island’s noblest dry grape and aged for over 30 years, this single-vintage release showcases the impeccable craftsmanship of one of Madeira’s most historic producers.

Tasting Notes:
Amber gold in hue, the nose reveals vibrant aromas of toasted citrus peel, salted almonds, dried herbs and spice. The palate is bone-dry yet layered with complexity – flavours of roasted nuts, orange marmalade, sea salt and a touch of exotic wood linger beautifully, framed by mouth-watering acidity. …
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Price: £245.00
Stock: 1 in Stock

Sercial Vintage Madeira In Individual Box
Magnum Bottle (150cl)
95 Points -Wine Enthusiast
PLEASE ALLOW 10 DAYS FOR DELIVERY

Indulge in a rare expression of Madeira with this magnum (150cl) format of the 1989 Blandy’s Sercial – the ultimate choice for connoisseurs, large-format collectors, or celebratory events. Sercial is the driest and most refined of Madeira styles, and this vintage release is a masterclass in balance, elegance and longevity.

Tasting Notes:
Intense aromas of dried citrus, sea spray, caramelised almonds and spice leap from the glass. On the palate, it's crisp, dry and deeply complex, featuring layers of roasted nuts, orange oil, ginger and aged cognac tones, all wrapped in bright acidity and a long, saline finish. …
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Price: £495.00
Stock: 2 in Stock

Pauillac 5th Growth Classification

1989 Château Grand-Puy Ducasse offers a classic, fully mature expression of Pauillac from a warm, characterful vintage. After more than three decades in bottle, it has shed its youthful austerity and now shows a harmonious balance of gently fading fruit, cedarwood complexity and the savoury depth that marks traditional Left Bank claret.

In the glass, it presents a brick-garnet core with a broad, amber-tinged rim. The nose is refined and quietly complex: dried blackcurrant and red cherry mingle with cedar, cigar box and pencil shavings, alongside hints of leather, forest floor and a touch of graphite. …
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Price: £79.95
Stock: 6 in Stock

Bekaar Valley, Gaston Hochar
Magnum Bottle (150cl)

The 1989 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old. …
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Price: £385.00
Stock: 1 in Stock

Sauternes

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £89.00
Stock: 6 in Stock

Sauternes
Bin soiled labels

1989 was a most successful vintage for Sauternes. The Chateau Rabaud Promis will charm you with its freshness and its opulence. The nose is attractive of candied orange peel, sweet spices and toasted hazelnuts. The mouth of impeccable structure is greedy: wax, exotic fruits, creamy vanilla notes.

Serve as an aperitif with some tapas , a foie gras with verjuice , a mild fish curry or after a meal on a crumble strawberry-rhubarb or orange salad.
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Price: £85.00
Stock: 2 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £59.95
Stock: 103 in Stock

Quinta Poço do Lobo, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 114 in Stock

Quinta do Poço do Lobo - Bairrada
Magnum Bottle (150cl)

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £129.00
Stock: 3 in Stock

DON PX
37.5cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £59.95
Stock: 29 in Stock

Pauillac, 5th Growth Classification

Château Haut-Batailley, 1988
Pauillac – Fifth Growth (Grand Cru Classé 1855)

The 1988 vintage in Bordeaux produced wines of structure, freshness and classical restraint. In Pauillac, Cabernet Sauvignon performed particularly well, yielding firm, well-defined wines built for steady development rather than immediate opulence. Château Haut-Batailley, a Fifth Growth in the 1855 Classification, is known for its traditional, balanced style, and the 1988 reflects this character with clarity and precision.

From gravelly soils well suited to Cabernet Sauvignon, Haut-Batailley’s wines typically show cassis-driven fruit supported by measured oak and fine tannins — qualities well aligned with the vintage’s structured profile. …
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Price: £89.95
Stock: 1 in Stock

St Julien, 4th Growth Classification
Bin soiled and stained labels.

1988 Chateau Branaire Ducru. Nose of black cherry, red cherry, cassis and sage, same on the palate, medium/big body, very tasty, held up well but time is short so you should immediately drink up, elegant, and a long, long finish. Cellar Tracker Tasting 2019.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. …
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Price: £179.00
Stock: 2 in Stock

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity. …
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Price: £199.00
Stock: 3 in Stock

Gaston Hochar, Bekaar Valley, Lebanon

The 1988 Château Musar is an exceptional vintage from this iconic Lebanese producer, known for its ability to craft wines that evolve beautifully over decades. The 1988 vintage benefits from Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan, showcasing their unique terroir and traditional winemaking approach.

Vintage Overview
1988 Bekaa Valley Vintage: A strong vintage with favorable growing conditions, producing wines of structure, elegance, and great aging potential. Château Musar excels in such vintages, delivering wines with a beautiful balance between ripe fruit, earthy complexity, and vibrant acidity. …
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Price: £185.00
Stock: 1 in Stock

Ruffino
Magnum Bottle (150cl)

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £149.00
Stock: 3 in Stock

Barbeito Vinhos - Sercial - Frasqueira

Winemaking:
Grapes from various quality vineyards from Seixal. This Sercial 1988 is originated in grapes produced in the Seixal vineyards. It is the first wine of a series of bottling that pay tribute to Mr. Manuel Euge´nio as a way of enduring the long-term relationship between our families. In August 2017, 650 bottles have been filled, all individually numbered.

Grape Varieties:
Sercial

Tasting Notes:
Gold color with greenish highlights. Fresh and mineral bouquet, resin, smoked wood, hint of leather, lemon zest, and dried figs. Salty touch on a fine and elegant palate, balanced, with a fresh and pure acidity. …
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Price: £269.00
Stock: 2 in Stock

Cantine Prandi

A Traditional Nebbiolo from Piedmont
The 1988 Nebbiolo Cantine Prandi offers a rare opportunity to explore a mature expression of one of Italy’s most revered grape varieties. Cantine Prandi, a traditional producer based in Piedmont, is known for crafting honest, classically styled wines that reflect the purity and finesse of Nebbiolo. This bottling is a true testament to the region’s dedication to authentic, terroir-driven winemaking.

A Vintage of Structure and Balance
The 1988 vintage in Piedmont was marked by a warm and consistent growing season, producing wines with good concentration, ripe fruit, and firm yet balanced tannins. …
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Price: £89.00
Stock: 8 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 111 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
more >>>

Price: £69.00
Stock: 116 in Stock

Quinta St Luiz Vintage Port in Gift Box

This single vineyard 1987 vintage Port from Kopke has a medium garnet colour. Excellent bouquet of red fruit and candy floss. Sweet with good balancing acidity, with notes of caramel and a long finish. Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity.

Kopke is the worlds oldest Port house and is renowned for its historic stocks of vintage ports. …
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Price: £99.00
Stock: 13 in Stock