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3120 products found.

Barolo, 1987

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $203.87 USD
Stock: 2 in Stock

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Barolo, 1987

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $216.69 USD
Stock: 2 in Stock

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Chateau Cos d'Estournel, 1987

St Estephe, 2nd Growth Classification

The Cos d'Estournel wine is one of the better wines from what was a weak vintage. It is fully ready to drink, displaying a plummy, toasty bouquet, light to medium body, some soft, fleshy fruit, low acidity, and soft tannins in the finish.
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Price: $203.87 USD
Stock: 1 in Stock

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Chateau Guiteronde, 1987

Sauternes

Château Guiteronde du Hayot is one of the oldest vineyards of the Sauternes-Barsac region. We know that back in 1800 it was owned by M. Journu, the president of the Guyenne Electoral College. The reputation of the wines produced here is very old. In 1850, Charles Cocks, a scholar at the University of France published a book titled: “Bordeaux, its region and its wines”. The book listed the major Gironde wines and Château Guiteronde du Hayot was cited among the best Bordeaux white wines.

The vineyard lies in the heart of Haut-Barsac over 25 hectares on a superb clay and limestone soil; it is planted with a combination of 90% Sémillon, 9% Sauvignon and 1% Muscadelle.
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Price: $89.69 USD
Stock: 2 in Stock

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Chateau Latour, 1987

Pauillac 1er Grand Cru Classe

The 1987 Latour was made from 75% Cabernet Sauvignon and 25% Merlot, without any Cabernet Franc or Petit Verdot. The wine has a ruby color with some amber, and a promising bouquet of blackcurrants, spicy oak, and herbs. Medium-bodied, with more power and tannin than many wines of this vintage.
*e- Robert Parker.com*
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Price: $588.53 USD
Stock: 5 in Stock

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Chateau Nenin, 1987

Pomerol

Château Nénin is a producer in the Pomerol region of Bordeaux. Like all the wines of Pomerol, Nénin is unclassified, but it is considered one of the better wines in the appellation. The estate is owned by Jean-Hubert Delon. Delon bought the estate in 1997 from his cousins-by-marriage, the Despujol family, who had run the château since 1847.
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Price: $152.58 USD
Stock: 5 in Stock

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Chateauneuf du Pape, 1987

Chateau de Beaucastel Pierre Perrin

Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.


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Price: $185.92 USD
Stock: 5 in Stock

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Chianti, 1987

Aziano - Ruffino

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.47 USD
Stock: 3 in Stock

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Dao, 1987

Porta dos Cavaleiros

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $88.47 USD
Stock: 120 in Stock

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Franciacorta, 1987

Lo Sparviere

Franciacorta is a wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.
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Price: $101.29 USD
Stock: 1 in Stock

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Valtellina, 1987

Enologica Valtelinese

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: $88.47 USD
Stock: 1 in Stock

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Ryst Dupeyron Armagnac, 1986

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The 1986 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyron was founded by Joseph Dupeyron in 1905.
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Price: $114.12 USD
Stock: 6 in Stock

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Bairrada, 1986

Quinta Poço do Lobo - Cabernet

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $88.47 USD
Stock: 116 in Stock

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Bramaterra, 1986

Luigi Perazzi

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: $101.29 USD
Stock: 3 in Stock

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Cannonau Di Sardegna, 1986

Dorgali, Sardinia

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $88.47 USD
Stock: 3 in Stock

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Chateau d'Yquem, 1986

Sauternes 1er Grand Cru Classe
Sweet White Wine

Château d'Yquem is considered by many to be Bordeaux’s single greatest wine and it is the only wine in France to hold the Premier Cru Superieur (Great First Growth) designation. The uncompromising pursuit of quality is what sets this sweet white wine apart – a standard meticulously maintained throughout the estate’s history.

Chateau d`Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton-Moët-Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge.
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Price: $634.69 USD
Stock: 2 in Stock

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Chateau Fourcas Holsten, 1986

Listrac (Médoc) Cru Bourgeois Exceptionnel

Located in the Listrac-Médoc in the Haut-Médoc, Fourcas Hosten is an historic estate framed by the quiet charm of Listrac-Médoc`s Romanesque church and 3ha park filled with ancient trees.

The 1986 vintage offers a rare chance to travel back in time and savour the Château`s history.
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Price: $114.12 USD
Stock: 7 in Stock

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Chateau Giscours, 1986

Margaux, 3rd Growth Classification

Dark core light bricking at edges. The 1986 Giscours still has a complex bouquet with clearly black currants. In the taste black currant juice, a bit leather, bitter, sweet and vanilla with some earthiness. Soft and good, but a bit drying tannin. Nice aftertaste, slightly bitter. Medium + Finish.

Château Giscours is a winery in the Margaux appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Troisièmes Crus (Third Growths) in the Bordeaux Wine Official Classification of 1855. From an estate of nearly 400 hectares, the Giscours planted vineyard area extends 80 hectares spread out over several plots.
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Price: $152.58 USD
Stock: 11 in Stock

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Chateau Lanessan, 1986

Medoc, Bordeaux

the 1986 chateau Lannessan as a Dark ruby red colour, clear and very weighty. A strong, thick fruit nose. Alcoholic 'Ribena'! A hefty blackcurrant aroma, a an equally potent alcoholic bouquet! Dry mouthfeel. A huge, complex taste, dry tannin, a big blackcurrant fruitiness, which is followed by a strong peppery spice. The finish is long.
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Price: $75.65 USD
Stock: 2 in Stock

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Chateau Lynch-Bages, 1986

Pauillac 5me Cru Classe, Bordeaux
*** 94 Points - Parker ***

The history of Lynch-Bages, situated in the lands of “Batges” at the entrance to Pauillac, is emblematic of the Médoc region.
The Lynch-Bages vineyard (1855 Grand Cru Classé), overlooks the Gironde estuary and stretches over a beautiful gravelly hilltop. Formerly owned by the illustrious Lynch family, of Irish descent, the estate was acquired by the Cazes family in 1939.

Located on the left bank of the Gironde river, the Pauillac appellation enjoys exceptional climatic and geological conditions.
Combined with the natural barrier of the Landes forest, the Atlantic Ocean and the Gironde estuary play a fundamental role in regulating temperatures and contribute to creating a very specific micro-climate.
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Price: $319.27 USD
Stock: 7 in Stock

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Chateau Musar, 1986

Bekaar Valley, Gaston Hochar

This rare 1985 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.


Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage. But it is always brilliantly, uniquely, Lebanese. Ages magnificently but good vintages are usually best at 10-20 years old.
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Price: $378.25 USD
Stock: 1 in Stock

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Chateau Palmer, 1986

Margaux 3me Cru Classe
*** 93 Points Wine Journal ***

*** 93 Points Wine Journal ***

Reviews "This is one of the great Palmers of the 1980s, though it is several years since I last encountered it. Here, there is one word that springs to mind-class. Wonderful definition, a little reserved at first, but wonderfully defined with cedar, sandalwood and cigar box. The palate has firm tannins as you would expect from an -86, but it is married with Margaux femininity, leading to a lovely, supple finish with graphite and blackberry lingering on the back palate. Superb. Drink now-2018. Tasted November 2009." Neil Martin, Wine Journal
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Price: $365.43 USD
Stock: 3 in Stock

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Dao, 1986

Porta dos Cavaleiros

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $88.47 USD
Stock: 150 in Stock

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Fonseca Port, 1986

Guimaraens Vintage Port

In undeclared vintages Fonseca bottle Guimaraens, provided the quality of the fruit is sufficient. This has a good depth of colour, with a moderate red-tawny hue. The nose has exotic notes of musky scent and spiced woods, together with some chocolate edged fruit. The palate has an impressive texture and sweetness immediately apparent on entry. Good fruit and a nice backbone of soft tannins. Elegant, with a touch of complexity, with balance, very much in the house style.
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Price: $165.41 USD
Stock: 1 in Stock

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Montepulciano, 1986

d'Abruzzo, Casal Thaulero - Roseto degli Abruzzi

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: $88.47 USD
Stock: 1 in Stock

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