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2445 products found.

Armagnac Castarede, 1974

Armagnac

This 1974 Castarede armagnac has a shiny brown hue with a shimmering green tint. The nose is incredibly rich and elegant, with touches of spice, dry prune, orange peel and cinnamon. The spirit is well balanced and very frank in the mouth, while the tannins are soft and melted. Very spicy aromas of prune and liquorice erupt from the glass, then – after aeration – rancio and butter notes remain in the mouth: the finish is very long and rich.

This is the oldest Armagnac house where the family has traded from 1832 casks brought by carts from the Bas Armagnac region. For almost 50 years, Pont de Bordes first, then Condom will be the vital center in the Armagnac trading.
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Price: $161.26 USD
Stock: 1 in Stock

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Barbaresco, 1974

Produttori del Barbaresco

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $201.92 USD
Stock: 1 in Stock

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Barbera, 1974

Cantina San Rocco

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $405.19 USD
Stock: 1 in Stock

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Barolo, 1974

Massolino Giuseppe

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $215.47 USD
Stock: 4 in Stock

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Barolo, 1974

Fontanafredda - La Villa

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $215.47 USD
Stock: 1 in Stock

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Barolo, 1974

Viberti & Bosio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $201.92 USD
Stock: 5 in Stock

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Baron de Lustrac, 1974

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $188.36 USD
Stock: 1 in Stock

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Castello di Gabbiano, 1974

Marchesi di Gabbiano

The 12th century winery estate of Castello Di Gabbiano is located in the rolling hills of Tuscany, just south of Florence. The winery produces traditional Tuscan wines. The 1961 signature wine still has a good dark colour and has retained much of its fruit.
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Price: $79.95 USD
Stock: 1 in Stock

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Chateau Gruaud Larose

St Julien, 2me Grand Cru Classe

Now fully mature, this off-year Gruaud has surprisingly good color, with a pleasingly mature, moderately intense bouquet of cassis and spices, medium body and a tart acidity, leading to a medium finish.
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Price: $128.74 USD
Stock: 2 in Stock

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Chateau La Mission Haut Brion, 1974

New

Pessac-Léognan

Robert Parker's Wine Advocate
Outer quote mark A fascinating aspect of vertical tastings is that there are always surprises – both good and bad. Because the vintage was plagued by rot, the inability of many grapes to reach full maturity, and frightful acid as well as rustic tannin levels, there were not many successful wines in 1974, but I always thought La Mission-Haut-Brion was one of them. It has aged remarkably well, and while it will not make anyone go bonkers over its quality, it is a very good wine. The color is a dark garnet with some amber at the edge. Interesting aromatics offer up an array of scents, including cedar, seaweed, pepper, roasted meats, smoked herbs, charcoal and some murky plum and currant fruit.
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Price: $376.73 USD
Stock: 1 in Stock

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Chateau Lagrange, 1974

St julien 3rd Growth Classification

This third growth Saint-Julien property dates back to 1796, when it was founded and heavily expanded by Napoleon’s finance minister, Count Jean Valère Cabarrus. He owned it until 1825, when Count Duchatel purchased it, introducing a fine drainage system and overseeing its success in the 1855 Classification.

The 1974 Chateau Lagrange shows good ripe cherry fruit, a supple texture and a spicy finish with a mature soft flavour.
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Price: $108.34 USD
Stock: 3 in Stock

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Chateau Magdelaine

St Emilion 1er Grand Cru Classe

Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils. In most years Merlo is 90% of the component of Chateau Magdelaine more than any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.
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Price: $134.16 USD
Stock: 8 in Stock

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Chianti, 1974

Lilliano Rosso

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $120.61 USD
Stock: 1 in Stock

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Chianti, 1974

Cantina Del Redi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $134.16 USD
Stock: 2 in Stock

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Chianti, 1974

Fattoria Poggio di Lucignano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $174.81 USD
Stock: 3 in Stock

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Chianti Classico, 1974

Trambusti

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $93.50 USD
Stock: 1 in Stock

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Dallas Dhu, 1974

18 Year Old, Signatory Vintage Single Malt Cask Strength Whisky (Comes in original gift tube as illustrated).

This single malt cask strength whisky was distilled at Dallas Dhu distillery in 1974, was cask aged for 18 years and bottled in 1992 by independent bottlers Signatory.

The Dallas Dhu Distillery was founded in 1898, at Forres between Elgin and Inverness. It was closed in 1983 and is now a Museum.
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Price: $535.28 USD
Stock: 1 in Stock

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Dolcetto, 1974

Enrico & Giocomo Saffirio

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $79.95 USD
Stock: 2 in Stock

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Fonseca Port, 1974

Guimaraens Vintage Port

A gem that outshines the vintage, this is a dense and delicious port wine that shows some raisin and prune on the nose with wood hints and alcohol. On the palate, forest notes chime in with the forward fruits of cherries and black currants. There is a lot of structure to this wine, and there were even hints of bitter chocolate and leather in the finish.
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Price: $310.33 USD
Stock: 7 in Stock

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Gattinara, 1974

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $107.06 USD
Stock: 34 in Stock

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Gattinara, 1974

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $120.61 USD
Stock: 16 in Stock

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Hutcheson Port, 1974

Tawny Port


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Price: $161.26 USD
Stock: 1 in Stock

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Inferno, 1974

A. Pelizzati

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $79.95 USD
Stock: 13 in Stock

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Jerzu, 1974

Luigi Caldi

There must be a good reason why Cannonau is the most famous Sardinian wine locally and worldwide. The fact that it is a strong flavoured red and the perfect match for the succulent meat dishes deeply ingrained in the Sardinian tradition is certainly a clue. This ruby red wine by the intense bouquet with hints of blackberry and forest berries is the most widespread black berry vine in the Island. The Cannonau grape is grown all over Sardinia, but especially in Ogliastra and precisely in Jerzu a village situated 500 m above sea level in the beautiful Ogliastra region.
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Price: $93.50 USD
Stock: 1 in Stock

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Maury, 1974

Vin Doux Naturel, Les Vignerons du Maury

The 1974 Maury is a unique dessert wines coming from the Languedoc region. Maury can be keep for years, much like a port wine. the 1974 has notes of nuts, figs, raisins, sweet prune jam, blue mold and oxidation. Some liquorice and pine nuts. Very sweet, but with a slightly unpolished woody touch. Warm alcohol and very long. Great stuff and worked wonders with Camembert topped with fruit and nuts.
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Price: $120.61 USD
Stock: 2 in Stock

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