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2736 products found.

Chateau Gloria, 1971

St Julien Cru Borgeois (DOUBLE MAGNUM FORMAT 300cl)

The 1971 Gloria is a fat, plump, deliciously agreeable wine with a considerable alcoholic kick in the finish. Fruity, with soft tannins, Parker rating 86/100 (excellent) Ready for drinking now
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Price: $552.84 USD
Stock: 1 in Stock

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Chateau Gruaud Larose, 1971

St Julien, 2me Grand Cru Classe
Berry Brothers and Rudd bottled

The 1971 Gruaud Larose is now fully mature, this Gruaud Larose has surprisingly good colour, with a pleasingly mature, moderately intense bouquet of cassis and spices, medium body and a tart acidity, leading to a medium finish.
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Price: $211.76 USD
Stock: 5 in Stock

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Chateau Leoville Barton, 1971

St Julien 2nd Growth Classification

Quite attractive and fully mature, the Leoville Barton, while not classically structured, but rather loosely knit and too soft, nevertheless has a savoury, spicy, fruity clout, with moderately intense flavours and light tannin.
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Price: $211.76 USD
Stock: 5 in Stock

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Chateau Palmer, 1971

Margaux 3me Cru Classe
Berry Brothers Label.

92 points - Wine Journal.

Reviews: "A splendid bottle served blind and wowing many attendees. A deep garnet core with mature tawny rim. The nose is exquisite and pretty with scents of cherry, redcurrants and anis. Fresh, feminine and utterly beguiling. The palate is medium-bodied, beautifully balanced with crisp acidity. Red berried fruits such as cherry, raspberry and wild strawberry vie for attention. Wonderful poise and focus, this may turn out to be the best Left Bank 1971 I have tried. Tasted October 2006. " Neil Martin, Wine Journal 2007.

From the Chateau Palmer Website. Wet, then warm.
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Price: $518.73 USD
Stock: 4 in Stock

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Chianti, 1971

Terre Spezzate

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $98.06 USD
Stock: 1 in Stock

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Dolcetto, 1971

Cantina Sociale Terre del Dolcetto

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $98.06 USD
Stock: 1 in Stock

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Dolcetto, 1971

Ant. Pod. Conti della Cremosina - Bersano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.

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Price: $98.06 USD
Stock: 2 in Stock

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Dolcetto, 1971

Marchesi di Barolo

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $102.32 USD
Stock: 15 in Stock

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D'Oliveiras Madeira, 1971

Terrantez, Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry). This delicious liquorous wine is famously used to cook but it is also an amazing aperitif with incredibly rich nose & mouth flavours and pleasurable after taste
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Price: $368.08 USD
Stock: 13 in Stock

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Donnaz, 1971

New

Caves Coop. de Donnaz


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Price: $126.48 USD
Stock: 2 in Stock

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Expo, 1971

New

F.lli Francoli - Riserva


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Price: $98.06 USD
Stock: 1 in Stock

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Fracia, 1971

Nino Negri - Riserva

This red wine is deep crimson in colour, and has a rich bouquet of dried cherries, pencil shavings, tar and roses – the tell-tale sign of a wine made from Nebbiolo. As might be expected for a mountain-grown wine made from Nebbiolo, it is light-bodied and laced with grippy tannins. Although generally weightier and more concentrated than standard Rosso di Valtellina wines, they are almost always lighter in both body and power than the most famous of all Nebbiolo-based wines, Barolo and Barbaresco.
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Price: $126.48 USD
Stock: 1 in Stock

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Freisa, 1971

Fontanafredda

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $112.27 USD
Stock: 10 in Stock

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Gattinara, 1971

Nervi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $140.70 USD
Stock: 1 in Stock

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Gattinara, 1971

New

Umberto Fiore - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $140.70 USD
Stock: 1 in Stock

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Ghemme, 1971

New

Francoli

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $126.48 USD
Stock: 1 in Stock

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Ghemme, 1971

Cantine Sociale Sizzano & Ghemme

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

The wine is made primarily from the Nebbiolo grape varietal (known locally as Spanna) and like Gattinara, it may be blended with Uva Rara (known locally as Bonarda di Gattinara) and Vespolina.

A minimum of 3 years total aging is required, including a minimum 20 months in wood and 9 months in bottle from November 1 of the harvest year.
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Price: $126.48 USD
Stock: 5 in Stock

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Grignolino, 1971

d'Asti, Fassio

The Grignolino d'Asti wine have a light ruby red colour, tending to orange with ageing. Have a characteristic odour and delicate on the palate, slightly tannic, with characteristic finish.
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Price: $112.27 USD
Stock: 1 in Stock

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Grignolino, 1971

Giordano

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 8 in Stock

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Grignolino, 1971

Fontanafredda

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 2 in Stock

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Grignolino, 1971

d'Asti, L. Bertolo

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 3 in Stock

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Grignolino, 1971

Giordano

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 5 in Stock

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Grignolino, 1971

Marchesi di Barolo

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 14 in Stock

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Grignolino, 1971

Marchesi di Barolo

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $112.27 USD
Stock: 25 in Stock

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Grumello, 1971

A. Pelizzatti

Valtellina Superiore Grumello wines are those made under the Grumello subregion of the Valtellina Superiore DOCG. As with the broader appellation the wines must feature at least a 90-percent component of Chiavennasca, the local name for Nebbiolo.

Grumello is one of five viticultural subzones specifically identified as producing Valtellina wines of particularly high quality; the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $112.27 USD
Stock: 1 in Stock

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