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2640 products found.

Barolo, 1975

New

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.83 USD
Stock: 2 in Stock

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Barolo, 1975

Massolino Giuseppe

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.83 USD
Stock: 8 in Stock

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Barolo, 1975

Valfieri - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $188.20 USD
Stock: 5 in Stock

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Baron de Lustrac, 1975

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $188.20 USD
Stock: 1 in Stock

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Baron de Sigognac, 1975

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.

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Price: $221.04 USD
Stock: 1 in Stock

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Blandys Madeira, 1975

Vintage Sercial Madeira (HALF BOTTLE 37.5cl)

***Wine & Spirits Magazine – February 2016 edition (“Year's Best Madeira”) – 95 Points***

***Wine Spectator Magazine – February 2016 edition – 95 Points***

'The 1975 Sercial, which was bottled in October 2015, has a mellow bouquet with hints of toffee apple, sea spray and hazelnut. It is very focused and refined, nothing too showy here. The palate is fresh and citric on the entry: sour lemon mingling with dried honey, orange zest, walnut and a touch of tobacco. There is appreciable weight in the mouth, refreshing as Sercial can often be, with a focused, marine-influenced finish.
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Price: $125.05 USD
Stock: 2 in Stock

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Brunello di Montalcino, 1975

Poggio alle Mura

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $200.83 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1975

Tenuta Valdicava - Riserva

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $226.09 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1975

Castiglione del Bosco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $200.83 USD
Stock: 1 in Stock

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Butler Nephew Vintage Port, 1975

Vintage Port

The 1975 Butler Nephew Vintage is a top quality vintage port produced before the company was purchased by Gonzalas Byas and entered into decline. T

This House was founded by John Nash in Burmester, Nash & Co in 1730. In 1789 they dissolved partnership and James Butler was taken as partner and the firm became Nach, Butler & Co. Twenty years later J Butler took Mr. Nash nephew Mr. Tynedale as partner of the firm change name again to Butler, Tyndale & Co. In 1829 James Butler's nephew Robert Butler joined and the name then became Butler, Nephew. After the Second World War the house was owned by Gonzalez Byass.
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Price: $125.05 USD
Stock: 1 in Stock

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Calem Port, 1975

Colheita Port (Includes Calem Box as shown)

This is a superb colheita port from Calem. It has a beautiful dark tawny colour and a smooth bouquet of classic tawny notes (wood, caramel etc.). The palate was more acidic and a bit alcoholic which prickled a pit on the tounge. Not terribly sweet, but nice with a healthy aftertaste of nuts, coffee, tobacco and caramel.
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Price: $126.25 USD
Stock: 3 in Stock

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Carmignano, 1975

Fattoria Artimino

Carmignano (car-meen-YA-noh) is a commune about 13 miles (20 km) west of Florence. The wine region of the same name includes both Carmignano proper and the neighboring commune of Poggio a Caiano. The wines of Carmignano have a history dating back to Roman times and were well known in the Medici court during the Renaissance. In fact, it was reportedly Catherine de’ Medici, who reigned as Queen of France in the mid-1500s, that introduced Cabernet Sauvignon in Carmignano. For centuries, the wines of Carmignano continued to blend a portion of Cabernet with Sangiovese, in stark contrast to the rest of the Chianti zone.
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Price: $87.15 USD
Stock: 1 in Stock

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Chateau Cantegril, 1975

Sale

Barsac
Special Offer | Was £99 | Now £69

The Cantegril ’75 has a sprightly citrus-driven nose with hints of mango and quince developing with time in glass. The palate is bestowed with a touch of spice and dried pineapple on the entry, fanning out with a crisp, dried apricot and marmalade tinged finish.
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Price: $87.15 USD
Stock: 7 in Stock

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Chateau Corbin Michotte, 1975

St Emilion Grand Cru

The 1975 Corbin Michotte is a very mature old Bordeaux. There is still plenty of deep, dark fruit richness along with with a mesquite-type smokiness and scorched earth character to maintain interest. The tannins have dried out to a smokey character but the wine is still going strong.

The Corbin Michotte vineyard was created in 1726. Until recently, Jean Noel Boidron was formerly in charge of all the families estates. Jean Noel Boidron is the seventh generation in his family to manage Chateau Corbin Michotte. The 7.1 hectare, Right Bank Bordeaux vineyard of Chateau Corbin Michotte is planted to 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.
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Price: $100.98 USD
Stock: 5 in Stock

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Chateau Corbin Michotte, 1975

St Emilion Grand Cru - mid-upper shoulder

The 1975 Corbin Michotte is a very mature old Bordeaux. There is still plenty of deep, dark fruit richness along with with a mesquite-type smokiness and scorched earth character to maintain interest. The tannins have dried out to a smokey character but the wine is still going strong.

The Corbin Michotte vineyard was created in 1726. Until recently, Jean Noel Boidron was formerly in charge of all the families estates. Jean Noel Boidron is the seventh generation in his family to manage Chateau Corbin Michotte. The 7.1 hectare, Right Bank Bordeaux vineyard of Chateau Corbin Michotte is planted to 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.
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Price: $88.35 USD
Stock: 2 in Stock

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Chateau Corbin Michotte, 1975

St Emilion Grand Cru - Good level, stained label

The 1975 Corbin Michotte is a very mature old Bordeaux. There is still plenty of deep, dark fruit richness along with with a mesquite-type smokiness and scorched earth character to maintain interest. The tannins have dried out to a smokey character but the wine is still going strong.

The Corbin Michotte vineyard was created in 1726. Until recently, Jean Noel Boidron was formerly in charge of all the families estates. Jean Noel Boidron is the seventh generation in his family to manage Chateau Corbin Michotte. The 7.1 hectare, Right Bank Bordeaux vineyard of Chateau Corbin Michotte is planted to 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon.
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Price: $88.35 USD
Stock: 2 in Stock

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Chateau Cos d'Estournel, 1975

St Estephe, 2nd Growth Classification

Deep garnet core with amber at the edge is followed by earthy, oaky, spicy scents, and a little fruit. Fairly hard and tannic, this wine will undoubtedly keep for another 10 years.
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Price: $164.14 USD
Stock: 2 in Stock

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Chateau Cos d'Estournel, 1975

St Estephe, 2nd Growth Classification (BBR Bottling)

Deep garnet core with amber at the edge is followed by earthy, oaky, spicy scents, and a little fruit. Fairly hard and tannic this wine will undoubtedly keep for another 10 years.

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Price: $164.14 USD
Stock: 6 in Stock

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Chateau Ducru Beaucaillou, 1975

St Julien, 2nd Growth classification

'...the wine exhibited more ripe fruit than I had previously noticed. There is still plenty of tannin, the wine reveals a complex, earthy cedar, curranty nose with dried fruit and herb components, full body and a classic, old style personality. It displays more finesse and character than it did at a younger age. RP Bordeaux 3rd Ed.

Parker rating 87+/100 (excellent)
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Price: $162.94 USD
Stock: 11 in Stock

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Chateau Haut Batailley, 1975

Pauillac, 5th Growth Classification

Smoky, cassis, cigar-box nose. Very classic, traditional Pauillac. Palate is well-structured with good balance in an austere style. Firm tannins. Still vigorous with a cedary finish. Moderate length.
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Price: $126.25 USD
Stock: 6 in Stock

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Chateau Hortevie, 1975

St Julien


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Price: $112.42 USD
Stock: 1 in Stock

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Chateau la Tour Bicheau, 1975

Graves

This wine from the great 1961 Bordeaux Vintage, has a medium ruby-colour with light rim, dominant tastes of oak and dusty tannins with a little fruit. It has a good body and enough interest in the bouquet to hold many people's attention. Mature and ready for drinking now.
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Price: $113.62 USD
Stock: 1 in Stock

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Chateau Margaux, 1975

Margaux,1st Growth Classification high shoulder, good label

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm.
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Price: $309.46 USD
Stock: 9 in Stock

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Chateau Margaux, 1975

Margaux,1st Growth Classification mid to high shoulder, good labels

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm.
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Price: $284.20 USD
Stock: 10 in Stock

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Chateau Margaux, 1975

Margaux,1st Growth Classification base of neck, good label

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm.
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Price: $347.35 USD
Stock: 1 in Stock

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