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2481 products found.

1969 D'Oliveiras Madeira, 1969

Sercial, Madeira
Special Offer | Was £199 | now £179

This 1969 Madeira from D’Oliveira has flavors of Raisins, plums, walnuts and a hint of prunes in this wonderful Madeira. The scent fills the room as soon as it is open. Pouring it into the glass you notice the crystal clear golden brown color with hints of red. You swirl and smell, noticing the raisins and the walnuts. You take a sip, the flavors of raisins and plums fills the front of your mouth, not too sweet. You swish and swallow, the walnuts taking over in the back of the mouth. The taste lingers… *Bottled in 2015

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island.
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Price: $229.62 USD
Stock: 9 in Stock

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Barolo, 1969

Minuto F.lli - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $178.31 USD
Stock: 1 in Stock

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Barolo, 1969

Sale

F.lli Lucchini - Riserva Speciale
- 5 Litre Bottle -
Special offer | was £599 | Now £349

A truly unique gift! One only - A rare 5 Litre Bottle.

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $447.70 USD
Stock: 1 in Stock

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Barolo, 1969

Giovanni Scanavino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $178.31 USD
Stock: 2 in Stock

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Cannonau Di Sardegna, 1969

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $75.69 USD
Stock: 1 in Stock

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Chateau La Tour Blanche, 1969

Sauternes 1er Grand Cru Classe

This 1969 La tour Blanche, was reconditioned at the estate possibly in 2006. This is a lovely sauternes with the typical candied fruits notes. Enjoyable wine.
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Price: $191.14 USD
Stock: 8 in Stock

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Chateau Latour, 1969

Pauillac 1er Grand Cru Classe

A rare example from the 1969 vintage. In decline but still has smokey, grilled meat notes with eucalyptus.
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Price: $506.71 USD
Stock: 1 in Stock

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Dolcetto, 1969

Luigi Bosca

A 1969 vintage Italian wine from Dolcetto. A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $75.69 USD
Stock: 1 in Stock

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Ghemme, 1969

Bianchi Giuseppe

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $88.51 USD
Stock: 1 in Stock

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Taylor's Port, 1969

Quinta de Vargellas Vintage Port

This Port from the good, but not declared, 1969 vintage is mature now but will last for some years. The Port is still opulent, very deep with a good nose and is sweet with good body.
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Price: $378.43 USD
Stock: 1 in Stock

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Palmer Port, 1968

Single Harvest Tawny Port
50cl Bottle

1968 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1968 harvest until it was bottled this year.

Tasting Notes: The 1968 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $165.48 USD
Stock: 12 in Stock

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1968 Port & Madeira

2x75cl bottles of 1968 Messias Colheita Port & 1968 D'oliveiras Boal Madeira (Both wines come in a double dark mocha leather effect gift box)

This lovely gift set comprises of two bottles of fine 1968 Portuguese wine. It includes a barrel aged port and a medium sweet Madeira from the 1968 vintage, both presented in a double dark mocha leather effect gift box with silk liner. It makes for a very special 50 year old gift in 2018.

1968 Messias, Single Harvest/Colheita Port
The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling in 2014.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodies with plenty nuts and sweet fruit on the palate, fine balance.
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Price: $460.53 USD
Stock: 1 in Stock

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1968 Sandeman, 1968

Vintage Port (Exceptional Provenance - Sandeman Cellars Library Stock Release)

*** Exceptional Provenance ***

Vintage Wine and Port have secured a few ultra-rare bottles of 1968 Sandeman's Port. These bottles are of exceptional provenance - they are library stock released exclusively to VWP from the Sandeman Cellars in Oporto.

Tasted by our wine buyer at the Sandeman 20 Vintage Tasting November 2013. "Tawny rim; good nose, some cigar, spice and chocolate, dried fruit. On the palate, ripe and sweet not quite in tune but still quite opulent with integrated tannins. Excellent finish - my first tasting of a '68 and quite a surprise for a generally undeclared year. (Tony Carter, November 2013) - 92 Points (Outstanding).
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Price: $442.57 USD
Stock: 41 in Stock

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Barbaresco, 1968

Calissano Luigi - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $165.48 USD
Stock: 2 in Stock

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Barbera d'Asti, 1968

Barbero Giorgio

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $75.69 USD
Stock: 1 in Stock

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Barolo, 1968

Calissano - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $152.65 USD
Stock: 1 in Stock

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Barolo, 1968

Giovanni Scanavino - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $152.65 USD
Stock: 1 in Stock

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Barolo, 1968

Terre del Barolo - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $216.80 USD
Stock: 1 in Stock

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Barolo, 1968

Poderi Luigi Einaudi

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $191.14 USD
Stock: 3 in Stock

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Barolo, 1968

Giovanni Parola - Al Campionato Enologico

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $203.97 USD
Stock: 1 in Stock

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Barolo, 1968

Cantine Prandi

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $191.14 USD
Stock: 4 in Stock

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Barolo, 1968

Pippione Giovanni

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $203.97 USD
Stock: 1 in Stock

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Blandys Madeira, 1968

Sercial Madeira (75cl Bottle)

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision.
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Price: $345.08 USD
Stock: 1 in Stock

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Bourgogne, 1968

Margnat Freres

Bourgogne Rouge is the term used to apply to red wines from Burgundy that fall under the generic Bourgogne AOC, which can be produced by over 350 individual villages across the region. As with Bourgogne Blanc and Bourgogne Rosé, this is a very general appellation and thus is hard to pinpoint any specific characteristics of the wine as a whole, due to the huge variety of wines produced.Pinot Noir is the primary grape used in Bourgogne Rouge production, although Chardonnay, Pinot Blanc, Pinot Gris and in Yonne, César grapes are all also permitted to make up the rest of the wine.
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Price: $127.00 USD
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $724.79 USD
Stock: 8 in Stock

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