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Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: £595.00
Stock: 10 in Stock

Vintage Port
Excellent provenance and condition

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel

Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: £225.00
Stock: 25 in Stock

F.lli Fornara

Red and shiny , floral and fruity bouquet , with fine and refreshing sweetness.
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Price: £69.00
Stock: 1 in Stock

Vintage Port

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol. …
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Price: £219.00
Stock: 13 in Stock

Vintage Port

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol. …
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Price: £199.00
Stock: 12 in Stock

Vintage port
Plain label | Bottled by Mathew Gloag

** 90 Points Wine Spectator **

The 1966 Warre... is now beginning to reach its full maturity and is likely to be ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. Intense, structured with a nice soft finish." Almost perfect in its maturity. Still delicious.

"A powerhouse port that has been mellowed and opened up by time. Now in its 43rd year, its tannins have softened to reveal dark fruit flavors, herbaceousness and plenty of grip in the finish." Wine Spetator, 2003.

"Masses of rich plums and prunes on the flavour. So rich – such a surprise. …
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Price: £189.00
Stock: 8 in Stock

Vintage Port
Embossed Capsules | Excellent fill and provenance | Sold with Plain Labels

Warre's 1966 Vintage Port has a unique mineral-scented character that gives the port its own complexity and style.

Reviews for 1966 Warre's Vintage Port

91 points Wine Spectator
There is still plenty of fresh, youthful fruit here. Medium ruby-red, with an intense floral and berry nose, medium-bodied, with rich, sweet fruit flavors, medium tannins and a lingering finish. Very good fruit. (JS, Web Only—1998)

Jancis Robinson
Deep, vibrant ruby with very pale rim. Big, broad, rich nose – quite burly and autumnal. More powerful than the 1963 – with more obvious alcohol. …
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Price: £199.00
Stock: 8 in Stock

Colheita Single Harvest Tawny Port

Only bottled in 2015, this 1965 Colheita port from Messias has a tawny colour. Fruity and fresh, with a bouquet that brings out the aromas of dried fruits, roasted nuts, wood and spices due to the prolonged time this wine has spent in cask and due to the gradual oxidation which created a soft and harmonious port full of complex flavour characteristics. The finish is long and satisfying.
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Price: £189.00
Stock: 15 in Stock

Chateau de Cassaigne Vintage Armagnac
1.15 litres

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Price: £295.00
Stock: 1 in Stock

Enrico Serafino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 1 in Stock

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 1 in Stock

Giorgio Barbero e Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 13 in Stock

Vintage Armagnac
Includes wooden gift box

Baron de Lustrac works with a number of small producers and growers and oversees production and ageing of their spirit – this allows them full control of their Armagnac. Only the finest eaux de vie from the best terroirs are used in the production of Lustrac’s vintage Armagnacs. Once distilled the colourless spirit is aged in 420 litre oak barrels. It is here, in barrel, that the Armagnac leaches vanillins and tannins from the toasted oak which lend the spirit colour and flavour. The depth of colour and complexity of flavour increase all the time the spirit is aged in cask, the colour can range from pale straw to rich amber. …
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Price: £229.50
Stock: 3 in Stock

Pauillac Premiere Grand cru Classe (Upper shoulder)

Chateau Latour and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages.
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Price: £595.00
Stock: 1 in Stock

Margaux 3me Cru Classe

Stored in a private cellar since original purchase, these are in great condition. Light garnet with some amber at the edge, the 1965 Malescot is very mature. Vanilla, oak, truffles and farmyard with a little spice and acidity. A few unresolved tannins. It remains a bit chunky but is still alive.
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Price: £149.00
Stock: 7 in Stock

Sauternes 1er Grand cru Classe

A good wine. On the nose, bthere is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.

YQUEM NOTES: It was very cold from April to September which dashed hopes for good ripeness. The deluge in late September (100 mm in 8 days) was very worrying, but things changed all of a sudden. The rain stopped and it was finally warm. There were two fine passes from the 3rd to the 12th of October and a third from the 16th to the 20th, however it was difficult to find grapes with high enough sugar levels. It took 22 days in a row of energetic picking …
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Price: £749.00
Stock: 1 in Stock

Marchesi di Barolo

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £59.00
Stock: 1 in Stock

Quinta do Bonfim Vintage Port

A very rare single quinta port from Dow's.
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Price: £495.00
Stock: 2 in Stock

Quinta do Bonfim Vintage Port - Cellar Reserve

A very rare single quinta port from Dow's.
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Price: £695.00
Stock: 3 in Stock

Guimaraens Single Quinta Port

Deep red, the colour of black cherry juice; 70% opaque. Dusty apples on the nose, with some spicy tobasco. Sweet in the mouth, red jelly beans but little fruit. The jelly beans come through strongly on the mid-palate. A hot aftertaste with lots of ginger that lasts a long time before dark cherry skins and black chocolate make up the finish. This is a nice port.
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Price: £445.00
Stock: 7 in Stock

Very Rare Single Malt Whisky- Bottled in 1997 by Gordon & MacPhail

A 1965 vintage, distilled at Glen Mhor and bottled in 1997 by Gordon & MacPhail. The distillery closed in 1983 and bottles are becoming increasingly hard to find.

The stills of Glen Mhor fell silent in 1983, along with those of the neighbouring distillery Glen Albyn. It was in 1980 that Diageo acquired Glens Albyn and Mhor respectively, demolishing them both several years later to make way for a shopping centre. Glen Mhor sits more or less atop the Caledonian Canal, the 62 mile man-made waterway which cuts a course from Inverness to Corpach. The whisky distillery was Scotland’s first to install a Saladin Box, a malting device which proved thoroughly economical for quite some time. …
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Price: £695.00
Stock: 1 in Stock

Malvedos Vintage Port

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Price: £395.00
Stock: 3 in Stock

Malvedos Vintage Port

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Price: £395.00
Stock: 2 in Stock

Single Harvest Colheita Port (Includes Kopke presentation box)

VWP Port buyers recommendation: Dr Tony Carter, port buyer for VWP recommends this as the best colheita/single harvest port. "This port from the world's oldest port house has a lively amber colour. Aroma of great impact, with dried fruits, mocha, orange peel and liqueur. Wonderful balance and a superb finish.".
This Kopke Port from the excellent 1965 harvest is the premium quality port of this type. The port is aged in wooden barrel until bottling in 2015.
The hand stenciled Kopke Port bottles express the traditional artisan quality and nostalgic appeal long associated with the enjoyment of the finest ports. …
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Price: £199.00
Stock: 6 in Stock

Vintage Port

Tasting note: Tawny brown of medium intensity and a narrow amber rim. The nose of this wine is sumptuous in its richness and complexity. The undercurrent of creamy butterscotch aroma is overlaid with notes of vanilla and raisin, a discreet fragrance of violets and pungent resiny scents of garigue. The palate is round and velvety, finishing with a surge of rich caramel flavour. A seductive Vintage Port, one of the best examples from this year.
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Price: £365.00
Stock: 1 in Stock