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2813 products found.

Barbaresco, 1974

Luigi Coppo

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $185.79 USD
Stock: 1 in Stock

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Barbera, 1974

Cantina San Rocco

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $248.13 USD
Stock: 1 in Stock

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Barbera d'Asti, 1974

Consorzio Casorzo Asti *** LARGE & RARE 3,0 LITRE BOTTLE ***

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $298.01 USD
Stock: 1 in Stock

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Barolo, 1974

E. Pira & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $335.42 USD
Stock: 1 in Stock

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Barolo, 1974

Ascheri Giacomo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $185.79 USD
Stock: 1 in Stock

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Barolo, 1974

Giovanni Scanavino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $185.79 USD
Stock: 1 in Stock

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Bonarda, 1974

Dessilani Luigi & Figlio

Bonarda is a red Italian wine grape variety that is grown in the northwestern region of Piedmont. Prior to the phylloxera epidemic of the 19th century, Bonarda was speculated to have accounted for 30% of the plantings in Piedmont but today is only found in scattered plantings along the left bank of the Tanaro river near Govone.
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Price: $48.63 USD
Stock: 3 in Stock

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Brunello di Montalcino, 1974

Palazzo Altesi - Altesino

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $223.20 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1974

Poggio Antico

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $235.66 USD
Stock: 1 in Stock

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Chateau Cheval Blanc, 1974

St Emilion Premiere Grand Cru Classe

** 90 points - cellar tracker.com ***

Reviews
"Nose retained some black fruit, healthy and concentrated. In the mouth it was exquisite, a fine mature Bordeaux with sweetness, lenght, concentration and good length. Thorougly enjoyable and not tired in the least!" Cellar tracker.com


Deep mature colour.
Amazingly good nose. Stables, leather, smoke, salt/mineral, cassis, tobacco and pencil/graphite.

Stringent, lots of tannins, but still fruit that stand up to the tannins.
On the palate this wine offers leather, coffee, tobacco, meat and blood.
Quite light body, but very nice mouthfill and the finish is quite long - 25 to 30 sec.
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Price: $492.53 USD
Stock: 1 in Stock

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Chateau Filhot, 1974

Sauternes 2eme Cru Classe
Sweet White Wine

This 1974 wine comes from the famous Sauternes area near Bordeaux, France. The wines of Sauternes are sweet but also fine and delicate. Their bouquet develops very well with ageing, becoming rich and complex, with crystallized orange, marmalade, hazelnut and honey notes with good acidity that offers excellent balance against the sweetness of the wine. This is a remarkably good wine for a bottle of such age.
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Price: $173.32 USD
Stock: 2 in Stock

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Chateau La Mission Haut Brion, 1974

Pessac-Léognan

Robert Parker's Wine Advocate
Outer quote mark A fascinating aspect of vertical tastings is that there are always surprises – both good and bad. Because the vintage was plagued by rot, the inability of many grapes to reach full maturity, and frightful acid as well as rustic tannin levels, there were not many successful wines in 1974, but I always thought La Mission-Haut-Brion was one of them. It has aged remarkably well, and while it will not make anyone go bonkers over its quality, it is a very good wine. The color is a dark garnet with some amber at the edge. Interesting aromatics offer up an array of scents, including cedar, seaweed, pepper, roasted meats, smoked herbs, charcoal and some murky plum and currant fruit.
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Price: $346.64 USD
Stock: 1 in Stock

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Chateau Margaux, 1974

Margaux, 1er Grand Cru Classe

"Complex and refined bouquet with red and black fruits and cigar box scents. Normal to firm bodied, soft as well as sticky tannin and a good dose of acidity. Creamy and some bitterness in the long aftertaste." Cellar Tracker Review
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Price: $480.06 USD
Stock: 2 in Stock

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Chianti, 1974

Gaiole - Geografico

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $73.57 USD
Stock: 3 in Stock

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Chianti, 1974

Barone Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $86.04 USD
Stock: 12 in Stock

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Chianti, 1974

Melini - Laborel - S. Lorenzo

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $86.04 USD
Stock: 1 in Stock

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Chianti, 1974

Cantina Del Redi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $123.44 USD
Stock: 1 in Stock

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Cornaggina, 1974

Dessilani


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Price: $86.04 USD
Stock: 1 in Stock

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Corvo, 1974

Salaparuta

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: $86.04 USD
Stock: 2 in Stock

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Dolcetto, 1974

Cantina Sassone - Riserva

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $61.10 USD
Stock: 1 in Stock

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Gattinara, 1974

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $98.51 USD
Stock: 32 in Stock

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Gattinara, 1974

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $110.97 USD
Stock: 12 in Stock

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Ghemme, 1974

Agostino Brugo

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $73.57 USD
Stock: 1 in Stock

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Graham's Port, 1974

Single Harvest Colheita Port
450cl Rehoboam Bottle VWP exclusive launch

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights.
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Price: $2,238.18 USD
Stock: 24 in Stock

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Graham's Port, 1974

Single Harvest Colheita Port

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights.
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Price: $423.95 USD
Stock: 11 in Stock

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