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2565 products found.

Inferno, 1966

A. Pelizzatti

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $87.15 USD
Stock: 1 in Stock

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Irroy, 1966

Rosè, Champagne


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Price: $377.66 USD
Stock: 3 in Stock

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J. de Maillac, 1966

New

Vintage Armagnac in own presentation case

J de Malliac Vintage 1966 Bas Armagnac from the Folle Blanche grape, bottled in 1988 limited to a run of 3500 bts with own wooden box 47.5% 70cl.
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Price: $372.61 USD
Stock: 2 in Stock

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J.P.O Madeira, 1966

Malvasia Reserva Madeira, Garrafeira Particular

A very rare Madeira, the J.P.O displays an intensely rich nose and a full mouthful of raisins and caramel, a long powerful finish and finely balanced acidity belying its relative youth. Showing incredible concentration but also a degree of finesse.
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Price: $625.23 USD
Stock: 1 in Stock

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Leacock, 1966

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira.
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Price: $359.98 USD
Stock: 9 in Stock

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Merlot, 1966

Cantina Deroà - Riserva

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $74.52 USD
Stock: 1 in Stock

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Nebbiolo, 1966

Castello Negrotto Giustiniani

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $99.78 USD
Stock: 12 in Stock

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Nobile di Montepulciano, 1966

Cantine Baiocchi

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: $99.78 USD
Stock: 6 in Stock

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Passetoutgrain, 1966

Charles Viennot

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: $99.78 USD
Stock: 3 in Stock

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Quinta do Noval Nacional, 1966

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100
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Price: $2,463.03 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1966

Vintage Port

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $213.46 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1966

Vintage Port
Plain Label | Embossed capsule

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $200.83 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1966

Vintage Port - Berry Brothers label

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $213.46 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1966

Vintage Port

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $213.46 USD
Stock: 1 in Stock

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Recioto, 1966

Biscardo, Spumante

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $125.05 USD
Stock: 1 in Stock

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Recioto, 1966

Santa Sofia

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $137.68 USD
Stock: 2 in Stock

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Rioja, 1966

Marques de Murrieta, Ygay Etiqueta Blanca

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: $150.31 USD
Stock: 2 in Stock

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Rioja, 1966

Federico Paternina Reserva Especial


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Price: $188.20 USD
Stock: 1 in Stock

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Rosso Toscano, 1966

Cantine Redi - Riserva delle Grotte


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Price: $87.15 USD
Stock: 4 in Stock

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Sandeman Vintage Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel that gains extra credit.
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Price: $202.03 USD
Stock: 6 in Stock

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Spanna, 1966

F.lli Francoli

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $99.78 USD
Stock: 4 in Stock

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Taittinger, 1966

Comte de Champagne, Champagne

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.
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Price: $751.54 USD
Stock: 10 in Stock

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Taylor's Port, 1966

Vintage Port

A superb port from a classic vintage. The medium garnet colour has held up quite well with some bricking on the rim, but otherwise this wine is still showing youth and it has the backbone for a long life ahead. Complex layers of cocoa and spice with excellent balance and the velvety mouth- feel

Intense ruby. Elegant, fresh nose, finely balanced, redolent of violets. Palate is remarkably balanced as well: intense fruit (figs) in an excellent mineral/tannic frame. Lovely freshness and the flavours continue on the finish. Still has years of great life ahead.
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Price: $238.72 USD
Stock: 1 in Stock

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Vernaccia Di Oristano, 1966

Sella and Mosca

Vernaccia di Oristano is a sherry-like fortified wine from Sardinia. In August 1971, it became Sardinia's very first wine to be granted an official DOC.

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Price: $145.26 USD
Stock: 1 in Stock

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Vino del Nonno, 1966

F.lli Fornara

Red and shiny , floral and fruity bouquet , with fine and refreshing sweetness.
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Price: $87.15 USD
Stock: 6 in Stock

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