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2445 products found.

Dom Perignon, 1964

Champagne - Brut

"This wine combined the big nutty tones of age with young acidity and fresh attack. The has everything, where the butterscotch is separated from the fruit and nut aromas. This butterscotch taste remains all the way and makes up the entire, exceptionally long aftertaste. One of my three winners at the big Millennium Tasting." Richard Juhlin, April 2004
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Price: $941.82 USD
Stock: 11 in Stock

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Egri Bikaver, 1964

Monimpex

Egri Bikavér is THE red blend produced in Eger, Hungary. It is the true essence of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of grape varieties to choosing the time and method of processing and maturing. The exact date of the emergence of Egri Bikavér is shrouded in mystery. One thing is certain; the word Bikavér (Bull’s Blood) was recorded as early as the beginning of the 19th century. Under the name Bikavér, full-bodied red wines were sold, not only in Eger and Szekszárd but other places as well.
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Price: $120.61 USD
Stock: 1 in Stock

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Fara, 1964

Cantina Sociale Colli Novaresi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: $107.06 USD
Stock: 1 in Stock

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Fonseca Port, 1964

Fonseca Guimaraens Vintage port

This excellent port has a youthful centre, thin brown rim; attractive roasted aromas characteristic of a hot vintage, toasted, dusty, opening up to reveal some floral scent; soft, fleshy, some dark chocolate intensity, lovely grip, leading to a bitter-sweet finish, rather short but still very much alive.
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Price: $535.28 USD
Stock: 3 in Stock

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Gattinara, 1964

Bigatti

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $81.24 USD
Stock: 1 in Stock

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Gattinara, 1964

Cantina Sociale di Gattinara

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $93.50 USD
Stock: 4 in Stock

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Gattinara, 1964

L. Bertolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $107.06 USD
Stock: 1 in Stock

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Ghemme, 1964

Ponti

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $93.50 USD
Stock: 1 in Stock

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Ghemme, 1964

Cantine Sociale Sizzano & Ghemme

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $107.06 USD
Stock: 7 in Stock

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Ghemme, 1964

Cav. Luigi Caldi

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $81.24 USD
Stock: 1 in Stock

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Ghemme, 1964

Troglia

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $161.26 USD
Stock: 2 in Stock

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Grumello, 1964

Enologica Valtelinese

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $93.50 USD
Stock: 1 in Stock

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Harvey, 1964

Harveys Very Very Old Oloroso Bottled 1964

This Oloroso sherry wine was bottled in 1964. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $399.77 USD
Stock: 1 in Stock

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Madeira, 1964

Miles Bual Madeira


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Price: $338.78 USD
Stock: 1 in Stock

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Malvasia, 1964

Vinacool

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. This rare itailan dessert wine offers nutty, toffee-like properties, with flavors of dried dates, figs, apricots, almonds and burnt sugar, with a mineral backbone. Excellent accompaniment to rich desserts such as coffee cake, chocolate mousse, fruit and nut cake. Try pairing it with rich and creamy Roquefort or Stilton.
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Price: $189.65 USD
Stock: 1 in Stock

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Nebbiolo, 1964

Pio Cesare

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $107.06 USD
Stock: 2 in Stock

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Recioto, 1964

Vinicola S Pietro

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $162.55 USD
Stock: 1 in Stock

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Rosso, 1964

Piceno DOC - Seghetti Panichi

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m).

The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano
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Price: $81.24 USD
Stock: 5 in Stock

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Rosso, 1964

La Vigna, Riserva

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m).

The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano
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Price: $81.24 USD
Stock: 1 in Stock

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Rubino del Piave, 1964

Tenuta S. Margherita


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Price: $79.95 USD
Stock: 2 in Stock

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Sassella, 1964

Enologica Valtelinese

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $93.50 USD
Stock: 1 in Stock

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Sassella, 1964

Pelizzatti (Lombardia)

Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $94.79 USD
Stock: 1 in Stock

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Sizzano, 1964

Cantina Sociale Sizzano

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $94.79 USD
Stock: 5 in Stock

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Sizzano, 1964

Ponti

The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

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Price: $94.79 USD
Stock: 3 in Stock

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Sizzano, 1964

Troglia

The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

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Price: $107.06 USD
Stock: 3 in Stock

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