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2813 products found.

Hutcheson Port, 1974

Vintage Port

This mature tawny coloured port offers notes of roasted meats, liquorice, new saddle leather, espresso, camphor, and black fruits. Medium to full-bodied and rich, with firm tannin in the finish.
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Price: $160.85 USD
Stock: 1 in Stock

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Inferno, 1974

A. Pelizzati

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $73.57 USD
Stock: 9 in Stock

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Jerzu, 1974

Luigi Caldi

There must be a good reason why Cannonau is the most famous Sardinian wine locally and worldwide. The fact that it is a strong flavoured red and the perfect match for the succulent meat dishes deeply ingrained in the Sardinian tradition is certainly a clue. This ruby red wine by the intense bouquet with hints of blackberry and forest berries is the most widespread black berry vine in the Island. The Cannonau grape is grown all over Sardinia, but especially in Ogliastra and precisely in Jerzu a village situated 500 m above sea level in the beautiful Ogliastra region.
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Price: $86.04 USD
Stock: 1 in Stock

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Nebbiolo, 1974

Carlo Deltetto

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $86.04 USD
Stock: 2 in Stock

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Pinot Nero, 1974

Tenuta S. Margherita

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity
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Price: $86.04 USD
Stock: 2 in Stock

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Pommard, 1974

1er Cru Les Chapponiers Billard Gonnet

Red garnet colour with a funky nose that dissipates quickly, fresh red plum, very light, aroma of liquorice and mint. It is concentrated, with light structure, bright and persistent acidity and a long finish.
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Price: $112.16 USD
Stock: 5 in Stock

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Recioto, 1974

Villa Girardi, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $160.85 USD
Stock: 1 in Stock

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Recioto, 1974

Luigi Righetti, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $135.91 USD
Stock: 1 in Stock

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Recioto, 1974

Valpantena, Sweet Red Wine

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $123.44 USD
Stock: 1 in Stock

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Recioto, 1974

Cantina Tessari, Sweet Red Wine

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $185.79 USD
Stock: 1 in Stock

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Rivesaltes, 1974

Vin Doux Naturel
Ambre Hors d'Age, Les Vignerons Catalans

Rivesaltes wines from the hot Roussillon region in France, are perhaps the most underrated sweet wines in the world. This 1974 sweet wine displays a dark amber colour with a mature bouquet of sandalwood, dried rum raisins, smoky burnt caramel, bitter orange zest, dates and more. On the palate it is smooth and with a pleasant mouthfeel. Can match perfectly from aperitif to digestif and it is wonderful with caramel and fruit based desserts.
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Price: $112.16 USD
Stock: 12 in Stock

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Rosso, 1974

Frentano, Cantina Soc. Frentano


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Price: $61.10 USD
Stock: 1 in Stock

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Sassella, 1974

A. Pelizzati

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $73.57 USD
Stock: 14 in Stock

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Smith Woodhouse Vintage Port, 1974

Late Bottled Vintage Port

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour. This led to the idea in the 1960s to age the wine 4 to 6 years in large casks before bottling it, thereby producing a wine with the style of a Vintage Port with its deep colour and concentration of fruit but with a more mature character caused by the longer ageing in wood.

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Price: $185.79 USD
Stock: 1 in Stock

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Spanna, 1974

Dessilani

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $98.51 USD
Stock: 1 in Stock

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Spanna, 1974

Umberto Fiore

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $73.57 USD
Stock: 2 in Stock

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Taylor's Port, 1974

Late Bottled Vintage Port

Medium intense color with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on.
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Price: $198.26 USD
Stock: 2 in Stock

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Valgella Lombardia, 1974

A. Pelizzati

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: $73.57 USD
Stock: 12 in Stock

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Valpolicella, 1974

Cantine Lenotti

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $86.04 USD
Stock: 3 in Stock

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Valpolicella, 1974

Cav. Santi *** RARE BIG 3,78 Litre BOTTLE ***

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $410.23 USD
Stock: 1 in Stock

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Vei Cavour (Piemonte), 1974

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $61.10 USD
Stock: 5 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port

This 1974 wine belongs to the port category "Late Bottled Vintage" and has a mature character with, sweet raisin and spice with ripe black fruits, fig, prune, damson and cinnamon notes. Elegant with great balance, fully mature, gentle and inviting.
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Price: $210.73 USD
Stock: 8 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port

This 1974 wine is a Late Bottled Vintage Port style. As the name implies, this is a port that has had some ageing in cask for approximately 7 years prior to being released. You should expect aromas of cranberries and currants alongside fig and milk chocolate notes. On the palate it should be sweet with a balancing acidity and a smooth velvety mouthfeel. This port will need decanting to enjoy at its best.
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Price: $210.73 USD
Stock: 12 in Stock

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Ryst Dupeyron Armagnac, 1973

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1973 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905.
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Price: $173.32 USD
Stock: 15 in Stock

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1973 Sassella, 1973

Tona

Made mostly from Nebbiolo, the Enologica Valtelinese is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $74.75 USD
Stock: 1 in Stock

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