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Ruffino *** LAST ONES ***

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a medium body and a long alcoholic finish.
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Price: $160.75 USD
Stock: 1 in Stock

Umberto Fiore - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $93.21 USD
Stock: 3 in Stock

Quinta de Vargellas Vintage Port

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.
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Price: $243.09 USD
Stock: 14 in Stock

Quinta de Vargellas Vintage Port

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.
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Price: $229.58 USD
Stock: 3 in Stock

Valpantena - L. Bertolo

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes.[10] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige
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Price: $106.72 USD
Stock: 1 in Stock

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $66.19 USD
Stock: 3 in Stock

Banyuls Grand Cru AC, Vall' Auris Fortified Sweet Wine

This magnificent wine was produced from 100% Grenache Noir (old vines, late picked). Since 1968 it was allowed to mature in a large oak barrels and bottled after a gentle 50 year maturation. It is virtually indestructible and will continue to give great pleasure for many years to come.


Reviews
"...Seriously good-value sweet wine antiques that you can drink over quite a time as they retain their fruit and freshness well in an opened bottle...Roussillon around Perpignan just north of the Pyrenees has for decades been most famous with French wine drinkers for its strong sweet wines with names such as Banyuls, Maury and Rivesaltes. …
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Price: $160.75 USD
Stock: 3 in Stock

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $174.26 USD
Stock: 3 in Stock

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $187.77 USD
Stock: 3 in Stock

Terre del Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $228.30 USD
Stock: 5 in Stock

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $214.79 USD
Stock: 2 in Stock

Charles Coureau

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $133.74 USD
Stock: 1 in Stock

De Pinos & C.

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $121.51 USD
Stock: 1 in Stock

Colheita Port

We are delighted to offer a UK exclusive on Burmester Colheita Ports.


Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com


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Price: $249.91 USD
Stock: 1 in Stock

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $160.75 USD
Stock: 10 in Stock

Margaux 3rd Growth Classification

Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate, with soft cassis-scented fruits and a lingering finish.
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Price: $162.04 USD
Stock: 4 in Stock

St Emilion Premiere Grand Cru Classe (low shoulder - excluded from guarantee)

*** Oustanding! - Reviews Cellar Tracker. ***

*** 94 Points Neil Martin - Wine Journal ***

Reviews:
"Still garnet in the glass, edges lightening up only somewhat. Medium intense nose of damp soil, ferns, some damp tobacco. Tertiary and vegetal, although not in an entirely dissatisfying way. Livens up with a bit of coaxing: tea leaves, peppermint, menthol, echinacea. Ethereal but with power in the background. Big berry fruit on the palate, fully mature with tannins almost all resolved. Damp leathers. Sweet red cherry fruit surpasses currant and rhubarb. Tingling mouthfeel. A beautiful and special glass. …
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Price: $351.23 USD
Stock: 1 in Stock

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: $120.23 USD
Stock: 11 in Stock

St Emilion

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Price: $121.51 USD
Stock: 1 in Stock

St Emilion Grand Cru ( High Shoulder -Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $121.51 USD
Stock: 9 in Stock

St Emilion Grand Cru (Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $133.74 USD
Stock: 1 in Stock

St Julien 2nd Growth Classification

"A classic vintage for Gruaud-Larose, the 1966 remains surprisingly young, relatively unevolved, but austere, with a black currant, cedary, earthy fruitiness, and firm tannins. The finish is dry, but long and still youthful. In style and texture, the 1966 Gruaud-Larose resembles a big Pauillac. Will the 1966 Gruaud-Larose ever shed its tannic toughness?" Last tasted, 1/89. Bordeaux 3rd Ed.

Rating 88/100 (RP)


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Price: $201.28 USD
Stock: 1 in Stock

Pessac-Leognan First Growth Classification

Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. Neil Martin Wine Journal 2001
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Price: $533.60 USD
Stock: 3 in Stock

Pauillac 1er Grand Cru Classe (Mid Shoulder- label damp affected)

*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***

Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

"The Latour ’66 remains one of the great wines of the vintage. …
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Price: $803.77 USD
Stock: 1 in Stock

St Julien 2me Growth Classification

Now fully mature, this medium-bodied, stylish wine has good black currant fruit, a complex, yet restrained bouquet of cedar and spices, and a good crisp, clean finish.
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Price: $255.32 USD
Stock: 1 in Stock