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2595 products found.

Chateau Troplong Mondot, 1961

St Emilion Grand Cru Classe (Mid-shoulder)

The 1961 Troplong Mondot is a very dark plummy red colour.
The nose is overwhelming with dark fruit some mushroom and vanilla. After 30 minutes in the glass it seems to go down after showing more red cherry fruit and a higher acidity. After this it seems like having a second peak where there is a beautiful coming together of plummy and red fruit aromas, packed in a perfect acidity. Cellar tracker Review
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Price: $632.42 USD
Stock: 2 in Stock

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Dolcetto, 1961

Cremosina Reserva Speciale

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $140.70 USD
Stock: 1 in Stock

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Domaine de Chaytet, 1961

Graves

The Domaine de Chaytet from the exceptional 1961 Bordeaux vintage boasts red fruit with sous bois, wonderful vegetables and tobacco, mushrooms and light truffles with some iodine and distinct minty/ eucalyptus notes. Wonderful experience.
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Price: $211.76 USD
Stock: 3 in Stock

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Fonseca Port, 1961

Guimaraens Vintage Port (library release from Fonseca cellars Oporto)

rare Bottles of Fonseca Single Quinta Vintage Port obtained directly from the Fonseca Cellars in Oporto

Tasting note: Core of deep tawny brown with a broad amber rim. Beautifully mature and seductive nose, full of rich figgy plum pudding aromas and hints of butterscotch and fine caramel. Ripe fruity notes of apricot and plum emerge with time, followed by discreet nuances of spice and new oak. On the palate the wine coats the tongue with its dense velvety texture and warm mellow flavours which persist into the long finish. A wonderfully mature and complex wine, now absolutely at its peak, displaying the characteristic Fonseca opulence to an extraordinary degree.
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Price: $1,129.83 USD
Stock: 4 in Stock

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Fonseca Port, 1961

Guimaraens Vintage Port

Rare bottles of the 1961 Fonseca Guimaraens Vintage Port

Tasting note: Core of deep tawny brown with a broad amber rim. Beautifully mature and seductive nose, full of rich figgy plum pudding aromas and hints of butterscotch and fine caramel. Ripe fruity notes of apricot and plum emerge with time, followed by discreet nuances of spice and new oak. On the palate the wine coats the tongue with its dense velvety texture and warm mellow flavours which persist into the long finish. A wonderfully mature and complex wine, now absolutely at its peak, displaying the characteristic Fonseca opulence to an extraordinary degree.
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Price: $987.72 USD
Stock: 5 in Stock

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Freisa, 1961

d'Asti, Dott. Angelo Borromeo

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $140.70 USD
Stock: 5 in Stock

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Gattinara, 1961

Luigi Nervi & Figli

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $197.54 USD
Stock: 3 in Stock

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Gattinara, 1961

Mario Antoniolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $211.76 USD
Stock: 1 in Stock

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Gattinara, 1961

Cav. P. Fracchia & Figlio

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $169.12 USD
Stock: 14 in Stock

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Gattinara, 1961

Borgo (Riserva)

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $169.12 USD
Stock: 4 in Stock

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Gattinara, 1961

Caldi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $140.70 USD
Stock: 5 in Stock

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Gattinara, 1961

Umberto Fiore - Riserva

An Italian red from the Piedmont region. A light wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins. A lovely, fully mature wine. Please note that the shape of the bottle is such, that it will only fit into the stained wooden box.

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Price: $142.05 USD
Stock: 2 in Stock

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Gattinara, 1961

Castellana

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $169.12 USD
Stock: 2 in Stock

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Gattinara, 1961

Amadeo Turba

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $140.70 USD
Stock: 2 in Stock

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Ghemme, 1961

Caldi Luigi - Riserva

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $169.12 USD
Stock: 9 in Stock

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Graham's Port, 1961

Malvedos Crusted Port
Damaged labels

A very rare single quinta crusted port from Graham's.

Crusted port is usually a blend of port wine from several vintages, although single vintage crusted ports have sometimes been made in the past (the '61 Malvedos featured here being one of these rare examples). Unlike vintage port, which has to be sourced from grapes from a single vintage, crusted port affords the port blender the opportunity to make best use of the varying characteristics of different vintages. Crusted port is bottled unfiltered, and sealed with a driven cork. Like vintage port it needs to be decanted before drinking.
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Price: $703.48 USD
Stock: 7 in Stock

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Grumello, 1961

Pelizzatti - Sassorosso

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $126.48 USD
Stock: 6 in Stock

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Krohn Port, 1961

Vintage Port

Tasting note: Tawny brown of medium intensity and a narrow amber rim. The nose of this wine is sumptuous in its richness and complexity. The undercurrent of creamy butterscotch aroma is overlaid with notes of vanilla and raisin, a discreet fragrance of violets and pungent resiny scents of garigue. The palate is round and velvety, finishing with a surge of rich caramel flavour. A seductive Vintage Port, one of the best examples from this year.
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Price: $703.48 USD
Stock: 10 in Stock

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Madeira, 1961

Manuel de Faria, Velho Meio Seco

Tasting note: Bottled 1997, recorked/rewaxed 2015. Dark iodine colour. Sweet barley sugar nose, fine leathery, bit of glue, spirity touch. Intense nose from extended canteiro aging. Soft intense taste start, full dried fruits, nice flavoured. After some time in the glass the wine developed further showing more layers of its complex character. A wine of class
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Price: $419.25 USD
Stock: 1 in Stock

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Merlot, 1961

Trevisiol & Figli

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: $140.70 USD
Stock: 4 in Stock

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Orvieto, 1961

Rosso Rubino, Morino - Gran Riserva


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Price: $126.48 USD
Stock: 14 in Stock

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Salento, 1961

Bianco, Ruffino

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $211.76 USD
Stock: 2 in Stock

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Salento, 1961

Ruffino Rosso

Salento is in the region of Puglia on the heel of Italy. The Ruffino is a fortified wine made predominantly from the primitivo grape. The wine has a liquorice and spice bouquet, a mediaum body and a long alcoholic finish.
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Price: $225.97 USD
Stock: 2 in Stock

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Sassella, 1961

A. Pelizzatti - Riserva

Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: $140.70 USD
Stock: 1 in Stock

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Sogno di Bacco, 1961

Gran Reserva Umberto Fiore (Piemonte)

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: $169.12 USD
Stock: 4 in Stock

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