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2786 products found.

50 Year Old Madeira, 1969

Malmsey by Blandy's (H/litre 50cl) In original carton box as illustrated

***95 Points-Treve Ring, Wineanorak.com, December 2016***

Potent and concentrated, this wine is all about the savoury, umami notes, balancing out the remaining sugar. Earthy, mushroom, stock and dried mushrooms, with roasted hazelnuts and walnuts, mineral salts and ample spices through the exceptional length.

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Price: $211.28 USD
Stock: 1 in Stock

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Amarone della Valpolicella, 1969

New

Masi - Riserva Monteleone
Labels damaged

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $373.80 USD
Stock: 2 in Stock

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Barbaresco, 1969

New

Fontanafredda

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $186.28 USD
Stock: 1 in Stock

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Barbaresco, 1969

New

Valfieri - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $186.28 USD
Stock: 1 in Stock

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Barolo, 1969

New

F.lli Lucchini - Riserva Speciale
5 Litre Bottle

One only - A rare 5 Litre Bottle

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $1,123.91 USD
Stock: 1 in Stock

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Barolo, 1969

New

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $173.77 USD
Stock: 7 in Stock

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Barolo, 1969

Giovanni Scanavino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $186.28 USD
Stock: 26 in Stock

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Barolo, 1969

Giovanni Scanavino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $198.78 USD
Stock: 32 in Stock

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Barolo, 1969

Giovanni Scanavino

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $198.78 USD
Stock: 3 in Stock

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Carinena, 1969

New

Suso y Perez - Don Ramon

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: $173.77 USD
Stock: 14 in Stock

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Chateau Filhot, 1969

Extra sec White


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Price: $231.28 USD
Stock: 1 in Stock

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Chateau Rieussec, 1969

Sauternes 1er Cru Classe

The 1969 Rieussec is lighter in style and body than some of the more recent vintages of Rieussec, but richly fruity and spicy, with a roasted, grilled nut aroma.
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Price: $236.28 USD
Stock: 1 in Stock

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Chianti, 1969

New

Fattoria Casenuove

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $111.27 USD
Stock: 1 in Stock

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Chianti, 1969

New

Melini - Riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $148.77 USD
Stock: 1 in Stock

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Cirò, 1969

Fratelli Caruso - damaged labels

Ciro is a DOC of the Calabria wine region in deepest southern Italy. Considered one of the oldest named wines in the world, with a winemaking history stretching back thousands of years, this is Calabria's flagship wine. The Ciro Rosso has a bright ruby red colour and is transparent. It has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on rhubarb and sweet spices. The palate has a weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: $61.26 USD
Stock: 4 in Stock

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Dolcetto d'Alba, 1969

Barbero

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $98.76 USD
Stock: 10 in Stock

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Grumello, 1969

Tona - Enoteca Codi

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $123.77 USD
Stock: 15 in Stock

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Grumello, 1969

Franco Balgera

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $98.76 USD
Stock: 3 in Stock

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La Cour Pavillon, 1969

Medoc, Bordeaux

A classically made claret with a garnet colour and tertiary aromas of forest floor, mushroom and savoury notes. Some fruit still left, this is peaking now so drink up!
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Price: $123.77 USD
Stock: 1 in Stock

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Macon, 1969

Leon Rigault

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. They go well with red meats and mild cheeses.
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Price: $186.28 USD
Stock: 3 in Stock

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Messias Port, 1969

Colheita Port

A rare Messias 1969 Colheita Port
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Price: $406.31 USD
Stock: 1 in Stock

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Morlacco, 1969

Pedrotti

Morlacco Pedrotti is a blending of reserve wines from the Trentino region that has undergone extensive aging in oak barrels. It has a deep garnet red colour, a meaty, gamey characteristics and is best served with a meat.
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Price: $161.27 USD
Stock: 1 in Stock

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Rosso di Montalcino, 1969

New

Tenuta del Poggione

Rosso di Montalcino is found in the same defined area as its bigger brother, the Brunello di Montalcino DOCG. Both are situated in the heart of Tuscany, in central Italy. This DOC was created in 1984 in order to make the most of the fruit from younger vines of new plantings. The idea was to create a fresher style of wine that needed considerably less ageing time (one year with only six months in oak) than its sibling. This would enable producers of Brunello to make money while waiting for their DOCG wine to age, as well as declassify any Brunello that had been ageing for two to three years but had not quite reached the required standards.
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Price: $98.76 USD
Stock: 1 in Stock

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Salice, 1969

New

Leone de Castris

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: $86.26 USD
Stock: 1 in Stock

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Sforzato, 1969

Cantina A. Pelizzatti

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances.
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Price: $161.27 USD
Stock: 1 in Stock

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