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2442 products found.

Taylor's Port, 1965

Quinta de Vargellas Vintage Port

Light pinkish red colour. Stewed fruits on the nose. A good thick mouthfeel with anicede and chocolate. Very warming but no longer hot. - The Port Forum


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Price: £395.00
Stock: 10 in Stock

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Vin Santo, 1965

Cantina del Redi

Vino Santo, has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £99.00
Stock: 1 in Stock

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1964 Chateau Ducru Beaucaillou

Saint-Julien, 2eme Grand Cru classe (Very top shoulder - good labels)

A very flavourful wine now in full maturity, the 1964 Ducru-Beaucaillou defines such wine adjectives as elegant, graceful, and well-bred. Medium dark ruby with an amber edge, the bouquet is spicy, cedary, and subtly herbaceous. Velvety, round, medium-bodied flavours exhibit good concentration
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Price: £195.00
Stock: 3 in Stock

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1964 Chateau Cos D'Estournel

St Estephe 2nd Growth Classification (Berry Bros Label)

Reviews "Sweet cigar box, soil, creme de cassis, savory plum, mineral and earthiness. Full of secondary nuances, subtle and gentle yet with good liveliness and finesse. Though a bit lack of intensity but lovely drinking pleasure. Long finish with spices and tobacco aftertaste." Cellar Tracker
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Price: £189.00
Stock: 4 in Stock

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1964 Madeira

J.P.O Malvasia Reserva Madeira, Garrafeira Particular

A very rare Madeira, the J.P.O displays an intensely rich nose and a full mouthful of raisins and caramel, a long powerful finish and finely balanced acidity belying its relative youth. Showing incredible concentration but also a degree of finesse.
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Price: £495.00
Stock: 1 in Stock

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1964 Recioto della Valpolicella

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £159.00
Stock: 2 in Stock

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Amarone della Valpolicella, 1964

New

Bolla - Cantina del Nonno

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £269.00
Stock: 1 in Stock

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Barbaresco, 1964

Franco Fiorina

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £129.00
Stock: 1 in Stock

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Barbaresco, 1964

Gaja

"1961 may have been the greatest vintage of the 1960s but 1964 is remarkable for its balance,’ said Angelo, noting that 1999 and 2004 were similarly notable for their unusual combination of both quality and quantity. This was quite stunning – what a treat for all 200 of us to enjoy a 45-year-old wine in such brilliant condition. So harmonious and velvety, yet still with great freshness. Sweet, mild – a great testament to a winemaking dynasty." 18.5/20, Jancis Robinson.com

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe,
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Price: £295.00
Stock: 6 in Stock

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Barbaresco, 1964

Adriano F.lli

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £129.00
Stock: 3 in Stock

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Barbaresco, 1964

Francone - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £149.00
Stock: 3 in Stock

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Barolo, 1964

Giorgio Barbero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 3 in Stock

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Barolo, 1964

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £169.00
Stock: 11 in Stock

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Barolo, 1964

Valfieri - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £159.00
Stock: 16 in Stock

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Barolo, 1964

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 1 in Stock

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Barolo, 1964

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £139.00
Stock: 6 in Stock

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Barolo, 1964

Orsolani

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: 3 in Stock

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Barolo, 1964

Vinalba Riserva Speciale

Still showing nicely after 45 years, but now on the back end of its drinking window. Still a bit of heat on the nose which is gorgeous with smoked meat and dried flowers. Soft tannins, some red fruits still around and very nice earthiness. An enjoyable bottle that should be drunk soon.
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Price: £119.00
Stock: 2 in Stock

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Barolo, 1964

Guasti Clemente

A lightly perfumed and fruity bouquets leads to a still fairly concentrated wine, full in the mouth with tannins mellowing but ready to go on in the bottle. Starting to get some mushrooms and clay through the cherry/berry, but with strong fruit, notes of hearty nuts, good acidity and tannins not yet ready to quit.
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Price: £129.00
Stock: 1 in Stock

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Barolo, 1964

Franco Fiorina

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 2 in Stock

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Chateau des Coulinats, 1964

Croix du Mont (sweet white)

Wow an excellent Sauternes-style Bordeaux Wine. Light orange colour; mature, orange tea, baked apple, dried mushroom nose; rich, silky, mature, tobacco, dried mushroom palate with good acidity; long finish.
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Price: £139.00
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1964

Pauillac 1er Grand Cru Classe,

Good label/Level high-shoulder
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Price: £595.00
Stock: 1 in Stock

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Chateau Talbot, 1964

St Julien, 4me Cru Classe

From the good 1964 wine vintage, the Chateau Talbot has a good level.
Reviews.
Colour was good, nose and palate were as expected, but still fresh enough. Cellar Tracker.com
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Price: £225.00
Stock: 12 in Stock

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Cockburn Port, 1964

Crusted Port
Bottled by J Lovibond and Sons Ltd

A rare bottle of Cockburn Crusted Port
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Price: £295.00
Stock: 3 in Stock

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Dom Perignon, 1964

Champagne - Brut

"This wine combined the big nutty tones of age with young acidity and fresh attack. The has everything, where the butterscotch is separated from the fruit and nut aromas. This butterscotch taste remains all the way and makes up the entire, exceptionally long aftertaste. One of my three winners at the big Millennium Tasting." Richard Juhlin, April 2004
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Price: £695.00
Stock: 10 in Stock

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