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2806 products found.

Chateau Canon, 1961

New

St Emilion

One of the greatest vintages of the post-war period. This exceptional vintage has the peculiarity of producing a tiny crop of exceptional quality. Indeed, after spring frosts which cut the burden of the grapes by half, grapes of a perfect maturity and exceptional concentration are harvested in a hot and sunny climate.

Clean, brilliant deep ruby-brick with orange rim. Initial nose showed pleasant, complex cedar, plum, violets and leather, with addition of slight cigar box. palate concurrently shows more plummy fruit. The wine is full-bodied, with ample supple tannins and an extremely long
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Price: $837.38 USD
Stock: 4 in Stock

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Chateau Clerc Milon Mondon, 1961

Grand Cru Classe Pauillac

The 1961 Clerc-Milon from the legendary 1961 vintage is a classic Pauillac, with deep leather and tobacco aromas swirling around a lighter core of sweet cassis, earth and capsicum notes. The palate was completely resolved and almost seemed to melt in the mouth, with soft, barely there tannins and perfectly integrated acidity dripping through lovely, pure notes of cassis and capsicum, earth and mineral, with just a twist of black tea at the finish.

In the 18th century, Château Clerc Milon formed part of the vast estates of the seigneury of Lafite. Sold as a "national asset" in the Revolution, it was acquired in 1789 by the Clerc family, which joined its name to that of Milon, the Pauillac hamlet where the estate is located.
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Price: $555.91 USD
Stock: 9 in Stock

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Chateau Doisy-Vedrines, 1961

Barsac

Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: $555.91 USD
Stock: 6 in Stock

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Chateau Lascombes, 1961

Margaux 2nd Growth Classification (high shoulder)

A beautiful example. On opening a beautiful cedar bouquet, but subdued in the mouth; after a couple of hours in the decanter this is really singing, still some red fruit, some meat, and that classic mature Bordeaux feel. Cellar Tracker Review.
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Price: $478.50 USD
Stock: 1 in Stock

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Chateau Phelan Segur, 1961

St Estephe, Cru Grand Bourgeois Exceptional

*** 90 Points Cellar Tracker ***
"Dark garnet, slightly brown that I was worried it was bricked. Quite closed up when we first opened it. After about an hour decanted, it became very vibrant and lively. Surprisingly bright black berries and fruit. Still a good amount of acidity which leaves it tasting fresh. A bit of cedar and tannins deliciously melted, but enough to cut through the oxtail stew I ate alongside. Was expecting that it was past it, but a delicious surprise!" Cellar Tracker
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Price: $415.17 USD
Stock: 1 in Stock

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Chateau Rauzan-Segla, 1961

Margaux 2nd Growth Classification

The nose is attractive with dried orange peel, more fruit concentration than the 1966 with ripe blackberry, hedgerow and a touch of violets. The palate is medium-bodied, lacking the vigour and vivacity of the previous bottle but with good acidity. Briary, redcurrant and leather towards the finish.
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Price: $491.17 USD
Stock: 1 in Stock

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Chateau Troplong Mondot, 1961

St Emilion Grand Cru Classe (Mid-shoulder)

The 1961 Troplong Mondot is a very dark plummy red colour.
The nose is overwhelming with dark fruit some mushroom and vanilla. After 30 minutes in the glass it seems to go down after showing more red cherry fruit and a higher acidity. After this it seems like having a second peak where there is a beautiful coming together of plummy and red fruit aromas, packed in a perfect acidity. Cellar tracker Review
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Price: $485.54 USD
Stock: 2 in Stock

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Chianti, 1961

Melini - Laborel

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $181.55 USD
Stock: 4 in Stock

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Chianti, 1961

New

Ruffino - Riserva Ducale

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.
The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions. This Chianti is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins.
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Price: $181.55 USD
Stock: 2 in Stock

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Cossart Gordon Madeira, 1961

Bual Madeira

Cossart Gordon Frasqueira Vintage Madeiras are aged in cask for a minimum of 20 years before being bottled under the supervision of the Madeira Wine Institute. The Frasqeiras then receive an additional two years bottle ageing before release. Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter. It makes an ideal wedding or anniversary present. Cossart Gordon Frasqueira-Vintage Madeiras continually fetch the very highest prices at international fine wine auctions.
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Price: $555.91 USD
Stock: 1 in Stock

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Cotes de Provence, 1961

New

Chateau de St Martin


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Price: $322.29 USD
Stock: 1 in Stock

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Dolcetto, 1961

Cremosina Reserva Speciale

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $139.33 USD
Stock: 1 in Stock

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Domaine de Chaytet, 1961

Graves

The Domaine de Chaytet from the exceptional 1961 Bordeaux vintage boasts red fruit with sous bois, wonderful vegetables and tobacco, mushrooms and light truffles with some iodine and distinct minty/ eucalyptus notes. Wonderful experience.
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Price: $209.70 USD
Stock: 8 in Stock

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Fara, 1961

Dessiliani Luigi & Figlio

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: $139.33 USD
Stock: 2 in Stock

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Fonseca Port, 1961

Guimaraens Vintage Port

Rare bottles of the 1961 Fonseca Guimaraens Vintage Port

Tasting note: Core of deep tawny brown with a broad amber rim. Beautifully mature and seductive nose, full of rich figgy plum pudding aromas and hints of butterscotch and fine caramel. Ripe fruity notes of apricot and plum emerge with time, followed by discreet nuances of spice and new oak. On the palate the wine coats the tongue with its dense velvety texture and warm mellow flavours which persist into the long finish. A wonderfully mature and complex wine, now absolutely at its peak, displaying the characteristic Fonseca opulence to an extraordinary degree.
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Price: $978.12 USD
Stock: 5 in Stock

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Fonseca Port, 1961

Guimaraens Vintage Port (library release from Fonseca cellars Oporto)

rare Bottles of Fonseca Single Quinta Vintage Port obtained directly from the Fonseca Cellars in Oporto

Tasting note: Core of deep tawny brown with a broad amber rim. Beautifully mature and seductive nose, full of rich figgy plum pudding aromas and hints of butterscotch and fine caramel. Ripe fruity notes of apricot and plum emerge with time, followed by discreet nuances of spice and new oak. On the palate the wine coats the tongue with its dense velvety texture and warm mellow flavours which persist into the long finish. A wonderfully mature and complex wine, now absolutely at its peak, displaying the characteristic Fonseca opulence to an extraordinary degree.
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Price: $1,118.85 USD
Stock: 4 in Stock

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Freisa, 1961

d'Asti, Dott. Angelo Borromeo

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $139.33 USD
Stock: 6 in Stock

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Gattinara, 1961

Luigi Nervi & Figli

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $195.62 USD
Stock: 3 in Stock

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Gattinara, 1961

G. Troglia

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $181.55 USD
Stock: 2 in Stock

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Gattinara, 1961

Mario Antoniolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $209.70 USD
Stock: 1 in Stock

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Gattinara, 1961

A. Valsesia - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $125.26 USD
Stock: 2 in Stock

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Gattinara, 1961

Cav. P. Fracchia & Figlio

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $167.48 USD
Stock: 15 in Stock

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Gattinara, 1961

Borgo (Riserva)

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $167.48 USD
Stock: 7 in Stock

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Gattinara, 1961

Caldi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $139.33 USD
Stock: 5 in Stock

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Gattinara, 1961

Umberto Fiore - Riserva

An Italian red from the Piedmont region. A light wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins. A lovely, fully mature wine. Please note that the shape of the bottle is such, that it will only fit into the stained wooden box.

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Price: $140.67 USD
Stock: 3 in Stock

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