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Margaux 2nd Growth Classification (high shoulder)

A beautiful example. On opening a beautiful cedar bouquet, but subdued in the mouth; after a couple of hours in the decanter this is really singing, still some red fruit, some meat, and that classic mature Bordeaux feel. Cellar Tracker Review.
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Price: $372.02 USD
Stock: 1 in Stock

Margaux 2nd Growth Classification (upper Shoulder)

A beautiful example. On opening a beautiful cedar bouquet, but subdued in the mouth; after a couple of hours in the decanter this is really singing, still some red fruit, some meat, and that classic mature Bordeaux feel. Cellar Tracker Review.
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Price: $333.53 USD
Stock: 1 in Stock

St Julien 2me Cru Classe (Mid Shoulder )

The 1961 has a strict structure in the nature of the vintage but then lovely sweet fruit emerges with delicious flavors of faded black fruits and graphite minerals. The finish is soft and finely complex with tobacco notes.
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Price: $205.25 USD
Stock: 1 in Stock

St Estephe 2nd Growth Classification- HALF BOTTLE 37.5cl

Château Montrose is located in the east of St Estèphe (the northern most of the great Médoc communes), just north of the hamlet of Marbuzet, on a gravel knoll only 800 metres from the Gironde estuary. As far as the great wines of Bordeaux go Château Montrose is somewhat of a youngster having been founded in 1815. However this beautiful vineyard has produced one of Bordeaux's most consistent and respected wines for over 150 years. It is considered to be one of the top St Estèphe's and is known as the “Latour of St Estèphe”.
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Price: $128.22 USD
Stock: 1 in Stock

St Estephe, Cru Grand Bourgeois Exceptional

*** 90 Points Cellar Tracker ***
"Dark garnet, slightly brown that I was worried it was bricked. Quite closed up when we first opened it. After about an hour decanted, it became very vibrant and lively. Surprisingly bright black berries and fruit. Still a good amount of acidity which leaves it tasting fresh. A bit of cedar and tannins deliciously melted, but enough to cut through the oxtail stew I ate alongside. Was expecting that it was past it, but a delicious surprise!" Cellar Tracker
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Price: $293.76 USD
Stock: 1 in Stock

Margaux 2nd Growth Classification

The nose is attractive with dried orange peel, more fruit concentration than the 1966 with ripe blackberry, hedgerow and a touch of violets. The palate is medium-bodied, lacking the vigour and vivacity of the previous bottle but with good acidity. Briary, redcurrant and leather towards the finish.
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Price: $422.05 USD
Stock: 1 in Stock

Margaux 2nd Growth Classification

The nose is attractive with dried orange peel, more fruit concentration than the 1966 with ripe blackberry, hedgerow and a touch of violets. The palate is medium-bodied, lacking the vigour and vivacity of the previous bottle but with good acidity. Briary, redcurrant and leather towards the finish.
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Price: $447.70 USD
Stock: 1 in Stock

St Emilion Grand Cru Classe (Mid-shoulder)

The 1961 Troplong Mondot is a very dark plummy red colour.
The nose is overwhelming with dark fruit some mushroom and vanilla. After 30 minutes in the glass it seems to go down after showing more red cherry fruit and a higher acidity. After this it seems like having a second peak where there is a beautiful coming together of plummy and red fruit aromas, packed in a perfect acidity. Cellar tracker Review
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Price: $314.29 USD
Stock: 2 in Stock

Giannini

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $127.00 USD
Stock: 1 in Stock

DOC - Cardinale Riserva Montagnana (Gran Selezzione)

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $165.48 USD
Stock: 2 in Stock

Pagni

From the good 1961 Italian Vintage. This wine is still very much alive. Although the colour has faded, the wine still displays some very pretty fruit and is surprisingly fresh. Subtle with pretty floral/rose aromas.
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Price: $128.22 USD
Stock: 1 in Stock

Melini Stravecchio

From the good 1961 Italian Vintage. This wine is still very much alive. Although the colour has faded, the wine still displays some very pretty fruit and is surprisingly fresh. Subtle with pretty floral/rose aromas.
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Price: $128.22 USD
Stock: 4 in Stock

Graves

The Domaine de Chaytet from the exceptional 1961 Bordeaux vintage boasts red fruit with sous bois, wonderful vegetables and tobacco, mushrooms and light truffles with some iodine and distinct minty/ eucalyptus notes. Wonderful experience.
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Price: $191.14 USD
Stock: 12 in Stock

Graves (Mid- Shoulder)

The Domaine de Chaytet from the exceptional 1961 Bordeaux vintage boasts red fruit with sous bois, wonderful vegetables and tobacco, mushrooms and light truffles with some iodine and distinct minty/ eucalyptus notes. Wonderful experience.
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Price: $127.00 USD
Stock: 3 in Stock

Guimaraens Vintage Port

Rare bottles of the 1961 Fonseca Guimaraens Vintage Port

Tasting note: Core of deep tawny brown with a broad amber rim. Beautifully mature and seductive nose, full of rich figgy plum pudding aromas and hints of butterscotch and fine caramel. Ripe fruity notes of apricot and plum emerge with time, followed by discreet nuances of spice and new oak. On the palate the wine coats the tongue with its dense velvety texture and warm mellow flavours which persist into the long finish. A wonderfully mature and complex wine, now absolutely at its peak, displaying the characteristic Fonseca opulence to an extraordinary degree. …
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Price: $891.56 USD
Stock: 5 in Stock

Guimaraens Vintage Port (ex cellars Oporto)

rare Bottles of Fonseca Single Quinta Vintage Port obtained directly from the Fonseca Cellars in Oporto

Tasting note: Core of deep tawny brown with a broad amber rim. Beautifully mature and seductive nose, full of rich figgy plum pudding aromas and hints of butterscotch and fine caramel. Ripe fruity notes of apricot and plum emerge with time, followed by discreet nuances of spice and new oak. On the palate the wine coats the tongue with its dense velvety texture and warm mellow flavours which persist into the long finish. A wonderfully mature and complex wine, now absolutely at its peak, displaying the characteristic Fonseca opulence to an extraordinary degree. …
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Price: $891.56 USD
Stock: 5 in Stock

Caldi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $127.00 USD
Stock: 5 in Stock

Umberto Fiore - Riserva

An Italian red from the Piedmont region. A light wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins. A lovely, fully mature wine. Please note that the shape of the bottle is such, that it will only fit into the stained wooden box.

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Price: $128.22 USD
Stock: 4 in Stock

Fracchia

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $127.00 USD
Stock: 12 in Stock

Berteletti F.lli - Castello di Lozzolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $114.17 USD
Stock: 1 in Stock

Caldi Luigi - Riserva

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $152.65 USD
Stock: 9 in Stock

Malvedos Crusted Port

A very rare single quinta crusted port from Graham's.

Crusted port is usually a blend of port wine from several vintages, although single vintage crusted ports have sometimes been made in the past (the '61 Malvedos featured here being one of these rare examples). Unlike vintage port, which has to be sourced from grapes from a single vintage, crusted port affords the port blender the opportunity to make best use of the varying characteristics of different vintages. Crusted port is bottled unfiltered, and sealed with a driven cork. Like vintage port it needs to be decanted before drinking.
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Price: $506.71 USD
Stock: 7 in Stock

Vintage Port

Tasting note: Tawny brown of medium intensity and a narrow amber rim. The nose of this wine is sumptuous in its richness and complexity. The undercurrent of creamy butterscotch aroma is overlaid with notes of vanilla and raisin, a discreet fragrance of violets and pungent resiny scents of garigue. The palate is round and velvety, finishing with a surge of rich caramel flavour. A seductive Vintage Port, one of the best examples from this year.
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Price: $506.71 USD
Stock: 11 in Stock

Charles Ninot

Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: $101.34 USD
Stock: 1 in Stock

Manuel de Faria, Velho Meio Seco

Tasting note: Bottled 1997, recorked/rewaxed 2015. Dark iodine colour. Sweet barley sugar nose, fine leathery, bit of glue, spirity touch. Intense nose from extended canteiro aging. Soft intense taste start, full dried fruits, nice flavoured. After some time in the glass the wine developed further showing more layers of its complex character. A wine of class
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Price: $301.46 USD
Stock: 2 in Stock