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Incrocio - Manzoni - La Favorita

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 1 in Stock

Colli Berici, Conti

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £59.00
Stock: 2 in Stock

Giuseppe Calò

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £69.00
Stock: 2 in Stock

Sciarra
Clearance Offer - Last Few | Was £89 | Now £37

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m). The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano.
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Price: £37.00
Stock: 1 in Stock

Fattoria la Torre
Clearance Offer Was £69
Now £49

A Classic Tuscan Red from a Historic Estate
The 1973 Rosso Toscano Fattoria la Torre offers a rare opportunity to experience an aged expression of traditional Tuscan winemaking. Fattoria la Torre, nestled among the gentle hills of Tuscany, has long been known for producing wines that honor regional heritage and emphasize purity, balance, and rustic elegance. This bottle represents a style rooted in classic Sangiovese and local blending traditions.

A Vintage of Delicate Balance
The 1973 vintage in Tuscany was marked by cooler conditions, producing wines with higher acidity, moderate body, and more restrained fruit character. …
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Price: £49.00
Stock: 2 in Stock

La Vigna

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
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Price: £59.00
Stock: 1 in Stock

Villa Bianzone

This is the most representative and prestigious wine of the entire Valtellina region. It can be produced in all valleys (from Ardenno to Tirano), but only in hilly, well exposed vineyards having with loose soil and gravel. This wine is obtained from hand-made selection of the best bunches of Nebbiolo-Chiavennasca grapes, which are dried on wooden racks in a well ventilated and dry room, a "Fruttaio", for at least 110 days until late January. During this winter time the climate of the Valtellina region does all the work, drying the grapes. By late January the grapes have lost about 40% of their weight, the berries are dry and their concentrated juice has developed specific and very intense aromatic substances. …
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Price: £139.00
Stock: 1 in Stock

Nino Negri
Clearance Offer - Last Bottle | Was £139 | Now £89

The Sfursat di Valtellina wine is a dry red “Passito” style wine and is made by making wine with dried grapes. The best bunches of Chiavennasca are selected and laid out on specially made mats in aerated purpose-built cellars to dry (similar to the process in Valpolicella for Amarone). The “breva” wind which blows through this region has historically assisted the production of the Sfursat wines. The grapes spend about 3 and a half months drying like this and towards the end of January (once the main winery tasks for the other wines are all finished) the grapes will have lost about 40% of their own weight, the sugars will have concentrated and the signature passito aroma will be present. …
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Price: £89.00
Stock: 1 in Stock

Vinicola Sociale Aldeno

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Price: £79.00
Stock: 1 in Stock

Umberto Fiore

Sogno di Bacco is made from thelong lasting nebbiolo grape. Nebbiolo is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £59.00
Stock: 1 in Stock

F.lli Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £99.00
Stock: 1 in Stock

Umberto Fiore - Riserva Speciale - *** BIG BOTTLE of 5 LITRES ***

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £395.00
Stock: 1 in Stock

Antonio Vallana - Campi Raudi

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £139.00
Stock: 15 in Stock

Vecchio Castello
** BIG BOTTLE OF 3,78 LITRES **

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £399.00
Stock: 1 in Stock

Crusted Port - Bottled in 1973

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled. …
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Price: £325.00
Stock: 7 in Stock

Runchet - A. Pelizzatti

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £89.00
Stock: 8 in Stock

Cantina Coop. Villa
Clearance Offer | Was £89 | Now £40

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements. …
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Price: £42.00
Stock: 9 in Stock

Marchesi di Barolo

This wine from the good 1973 vintage is made with the long lived Nebbiolo grape. this is a black-skinned red wine grape variety most famous for creating the 'tar and roses' scent of Barolo wines from Piedmont, north-western Italy. The grape's very name is evocative of its home among the misty foothills of the western Alps; the nebbia (Italian for 'fog') after which it is named frequently arrives on early October mornings, when the Nebbiolo harvest is in full swing.
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Price: £119.00
Stock: 1 in Stock

Vini Classici di Sardegna

This is a sherry-like wine made in Sardegna Vernaccia, like Muscat, Malvasia and Clairette, is a name applied to several distinct grape varieties, rather than identifying a single one definitively. The reason for this is simply that the name derives from the Latin word for 'domestic' or 'native' – in fact it is directly related to the word 'vernacular', meaning the language of a particular place or people. Vernaccia di Oristano is distinguished from other Vernaccias only by the fact that it grows around Oristano, in the west of Sardinia. It is thought to be grown nowhere else in the world. Like their Cannonau (Grenache) counterparts in Sardinia, …
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Price: £85.00
Stock: 1 in Stock

Colheita Port
Only 300 Bottles Produced

This extraordinary 1972 Colheita Port wine from Quevedo was born during one of the most difficult vintages on record. With meticulous care, it fermented in granite vats and aged for nearly 50 years in chestnut wood barrels. Today, it offers a harmonious and intricate palate, with notes of creme brulee, nuts, spices, and citrus, that will surely tantalize your taste buds and leave a lasting impression.

Tasting notes: This wine's aroma is as elegant as it is complex, with a delightful medley of flavours that include creme brulee, nuts, caramel, almonds, hazelnuts, spices, and citrus. The palate of this port wine is skilfully balanced, exhibiting exceptional precision and a complex array of flavours. …
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Price: £295.00
Stock: 4 in Stock

Vintage Bual Madeira
300cl Double Magnum Bottle
**19/20 Richard Mayson**
PLEASE ALLOW 10 DAYS FOR DELIVERY

Tasting Notes
Coppery amber with golden-greenish nuance, a brilliant crystalline. Aromas of intense sweet spices, vanilla, dried fruits, candied apricots and exotic woods. The palate is a rich, medium sweet, with a balanced concentration. The long smooth finish is filled with flavors of candied fruit macerated in brandy, spices, resinous woods such as cedar.

Vinification
Blandy’s Bual 1972 was aged in seasoned American oak casks and as with all the family’s vintages, this wine started its aging process in the warm high attic floors of the lodge in the center of Funchal. Over the 50 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa”. …
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Price: £1,185.00
Stock: 6 in Stock

Vintage Bual Madeira
75cl Bottle
Special Offer Was £395
Now £295
Offer ends 31st July

Tasting Notes
Coppery amber with golden-greenish nuance, a brilliant crystalline. Intense savoury sweet aromas of spices, vanilla, dried fruits, candied apricots and exotic woods. The palate is a rich, medium sweet, with a balanced concentration. The long smooth finish is filled with flavors of candied fruit macerated in brandy, spices, resinous woods such as cedar.

Vinification
Blandy’s Bual 1972 was aged in seasoned American oak casks and as with all the family’s vintages, this wine started its aging process in the warm high attic floors of the lodge in the center of Funchal. …
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Price: £295.00
Stock: 19 in Stock

Vintage Bual Madeira
Half Bottle 37.5cl

Tasting Notes
Coppery amber with golden-greenish nuance, a brilliant crystalline. Aromas of intense sweet spices, vanilla, dried fruits, candied apricots and exotic woods. The palate is a rich, medium sweet, with a balanced concentration. The long smooth finish is filled with flavors of candied fruit macerated in brandy, spices, resinous woods such as cedar.

Vinification
Blandy’s Bual 1972 was aged in seasoned American oak casks and as with all the family’s vintages, this wine started its aging process in the warm high attic floors of the lodge in the center of Funchal. Over the 50 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa”. …
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Price: £159.00
Stock: 4 in Stock

Vintage Bual Madeira
150cl Magnum Bottle
**96/100 Wine Spectator**

Tasting Notes
Coppery amber with golden-greenish nuance, a brilliant crystalline. Aromas of intense sweet spices, vanilla, dried fruits, candied apricots and exotic woods. The palate is a rich, medium sweet, with a balanced concentration. The long smooth finish is filled with flavors of candied fruit macerated in brandy, spices, resinous woods such as cedar.

Vinification
Blandy’s Bual 1972 was aged in seasoned American oak casks and as with all the family’s vintages, this wine started its aging process in the warm high attic floors of the lodge in the center of Funchal. Over the 50 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa”. …
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Price: £545.00
Stock: 2 in Stock

Mestrezat Preller

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: £119.00
Stock: 1 in Stock