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Vintage Port - plain label

The Fonseca 1966 vintage port has a russet rim around an intense brick-red centre. The nose is elegant and restrained, with very fine dark berry fruit at the core, still linear and undeveloped. The fruit is enveloped in a subtle aura of floral scent and notes of aromatic wood. Dense and firm on the palate, still delivering a fresh and youthful fruitiness and vinosity alongside warm flavours of liquorice and black coffee. Still reserved and showing wonderful poise and finesse, the Fonseca 1966 is without any doubt one of the finest Ports of this exceptional year.

Fonseca is one of the great port lodges, producing the most exotic and most complex port. …
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Price: $276.92 USD
Stock: 11 in Stock

Vintage Port - Level very Top Shoulder

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


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Price: $284.51 USD
Stock: 1 in Stock

Vintage Port
Plain labels, good embossed capsules

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


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Price: $238.99 USD
Stock: 9 in Stock

Vintage Port - Level in neck berry brothers Label

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


more >>>

Price: $284.51 USD
Stock: 1 in Stock

Vintage Port - plain labels

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.
more >>>

Price: $284.51 USD
Stock: 5 in Stock

Vecio Friul - Riserva Ducale

75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: $150.47 USD
Stock: 4 in Stock

A. Pelizzatti

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $87.25 USD
Stock: 1 in Stock

Rosè, Champagne

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Price: $378.08 USD
Stock: 3 in Stock

Vintage Armagnac in own presentation case

J de Malliac Vintage 1966 Bas Armagnac from the Folle Blanche grape, bottled in 1988 limited to a run of 3500 bts with own wooden box 47.5% 70cl.
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Price: $373.02 USD
Stock: 2 in Stock

Malvasia Reserva Madeira, Garrafeira Particular

A very rare Madeira, the J.P.O displays an intensely rich nose and a full mouthful of raisins and caramel, a long powerful finish and finely balanced acidity belying its relative youth. Showing incredible concentration but also a degree of finesse.
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Price: $625.92 USD
Stock: 1 in Stock

Armagnac 1966 Vintage

The 1966 Janneau Armanac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: $213.70 USD
Stock: 1 in Stock

Bual

John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira. …
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Price: $360.38 USD
Stock: 9 in Stock

Cantina Deroà - Riserva

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $74.60 USD
Stock: 1 in Stock

Beccaro Armando

The nose expresses fruity fruity aromas (cherry, red fruits), spicy and vegetable. On the palate it has good acidity, texture and has an excellent tannic component, with bitter almonds. Great as wine from all over the meal, it is particularly suitable for roasts, game and stews.
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Price: $61.96 USD
Stock: 1 in Stock

Roland de Jolimont

Dark crimson opaque with a garnet rim. Nose of cranberry, cherry, sour cherry and earth. Medium(-) weight with stemmy yet smooth tannins. Flavors echo the nose with a touch of raspberry espresso and licorice.
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Price: $112.54 USD
Stock: 2 in Stock

Castello Negrotto Giustiniani

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $99.89 USD
Stock: 12 in Stock

Cantine Baiocchi

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: $99.89 USD
Stock: 6 in Stock

Charles Viennot

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: $99.89 USD
Stock: 3 in Stock

Mario Mereu

In 1949, in the Cardedu vineyard, Mario Mereu started making his own Cannonau. He called it Perda Rubia in honour of granite, that in that part of Sardinia puts on a characteristic red colour. It was in those early years that he established, once and for all, the characteristics of a wine that was soon to gain its well-deserved fame.
Perda Rubia is said to be the last of the Cannonaus. It is certainly a wine that refuses the illusion of industrialisation and still proposes the same craftsman's techniques that has made it so famous and unique since 1949. position among the Cannonaus. Those who have been lucky enough to taste it, understand as soon as they sip it why it is called the last of the Cannonaus. …
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Price: $74.60 USD
Stock: 1 in Stock

Vintage Port

Warm, complex nose with a hint of herb and medicine, as well as some floral notes. Soft, mellow palate with liquorice and old furniture. Beautifully complex: warm, soft and intense. 93/100
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Price: $2,465.76 USD
Stock: 1 in Stock

Vintage Port

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $213.70 USD
Stock: 1 in Stock

Vintage Port
Plain Label | Embossed capsule

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
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Price: $201.05 USD
Stock: 1 in Stock

Vintage Port

From the outstanding 1966 vintage, this deep, rich, sweet port is a classic example of the vintage. It has a high-toned bouquet with a touch of liquorice and great flesh and flavour with a slightly hot finish.
more >>>

Price: $213.70 USD
Stock: 1 in Stock

Biscardo, Spumante

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $125.18 USD
Stock: 1 in Stock

Santa Sofia

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $137.83 USD
Stock: 2 in Stock