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Mosen Cleto - Susu Perez

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: £89.00
Stock: 2 in Stock

Vintage Port

A rare bottle of 1958 Ferreira Vintage Port. Tasting notes on this port are difficult to find but our friends at vintageport.se have tasted this on four occasions. The most recent tasting (2020) describes this port as "mature and at its peak" with a complex bouquet of mint, toffee and butterscotch. On the palate it is "quite full bodied. Toffee in flavour. Delicious and balanced with a long lovely and attractive finish. Will not be better but is indeed wonderful with a never ending finish."

The name "Ferreira" stands out in the history of the Douro. Founded in 1751 by Manuel Ferreira, the brand's evolution is intertwined with the development of the Douro Region itself. …
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Price: £595.00
Stock: 1 in Stock

Guimaraens Vintage Port

The Fonseca 1958 Port is golden and nearly tawny in colour. On the nose dark cherry and elegant aromas. Rather full bodied on the palate, sweet, complex and balanced with burnt sugar. Elegant finish.
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Price: £595.00
Stock: 2 in Stock

Valsesia Vini

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: £189.00
Stock: 2 in Stock

L. Bertolo

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: £119.00
Stock: 1 in Stock

Colheita Port

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
With amber colour and greenish hints. Refined and elegant, reveals richness in the aromatic diversity with noted of nuts, cocoa and wood splashed by a subtle vinegar denoting a great style.Full-bodied, round and concentrated mouth. The quince jam and vanilla flavours are blended with the dried fruit and the candied orange peel. …
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Price: £325.00
Stock: 2 in Stock

MMV - Boal - Bottled by Barbeito *

This is a rare and limited release of the 1958 Madeira from the family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1958 Boal is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: £495.00
Stock: 7 in Stock

Vintage Port

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: £295.00
Stock: 2 in Stock

Vintage Port (Unlabelled- ID on capsule)

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: £295.00
Stock: 2 in Stock

Vintage Port
Level in neck | Plain Label
Special Offer | Was £295 | Now £195

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: £195.00
Stock: 1 in Stock

Vintage Port
Plain front label. Embossed capsule level in neck

The Sandeman 1958 Vintage Port is a lovely wine for drinking now. 1958 was a fairly small vintage which wasn’t as widely declared as the 1955s or 1960s. Medium-bodied, with soft red fruit tones, overtones of dried fruits and wood smoke, this is a traditional after-dinner sipping Port.
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Price: £445.00
Stock: 1 in Stock

Vintage Port
Top Shoulder | stained Label

Aromatic and elegant wines. Now with a gentle tawny colour. This port still has good fruit and balance.
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Price: £265.00
Stock: 1 in Stock

Romano Avondo

Tasters are treated to mild tannins and strong, brilliant finishes, with a silky smooth profile and flavor notes that can range from the juiciest of dark fruits to the subtlest whispers of toasted coconut and vanilla.
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Price: £139.00
Stock: 1 in Stock

Colheita Port

Barros is an outstanding brand in the Port WIne history, since its foundation in 1913. Following a solid and successful path, confirmed bty several prizes and as a result of an energetic trade policy, Barros porto is today, and since 2006, part of the Sogevinus Group. Its brand positioning in the market has granted strong recognition, especially in Colheitas, a Port Wine category in which Barros is regularly awarded.

Topaz color and very intense aroma, slightly woody, a result of long aging in cask. Full-bodied, soft and velvety with distinctive flavors of dried fruit, which persist forever. …
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Price: £299.00
Stock: 1 in Stock

Pauillac Premiere Grand Cru Classe (Level upper shoulder)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: £745.00
Stock: 1 in Stock

Pauillac Premiere Grand Cru Classe (Level top shoulder/ scuffed labels)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: £645.00
Stock: 2 in Stock

Pauillac Premiere Grand Cru Classe (Level low shoulder)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: £469.00
Stock: 1 in Stock

Pauillac Premiere Grand Cru Classe (Level at base of neck label damaged, vintage barely legible)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: £595.00
Stock: 1 in Stock

Cantine Borgo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: £159.00
Stock: 1 in Stock

Cantine Diver

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £139.00
Stock: 2 in Stock

Colheita Port (Comes in Original Kopke box as illustrated).

*** 96 Points Gold Medal, III Concurso Internacional da Cidade do Porto ***

***95 Points- Mark Squires
eRobertParker.com #223 Mar 2016***

Review:
The 1957 Colheita Tawny Port was seen before, but it's worth revisiting in the USA, since it's a great wine. This is also the new 2015 bottling. It has 127 grams per litre of residual sugar. It is stunning how youthful this is. Lush and rich on opening, it has mature flavours that emerge, easily demonstrating the complexity and concentrated aromatics one expects. Gripping on the finish, this delivers fruit flavour and seems to linger indefinitely. …
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Price: £365.00
Stock: 1 in Stock

Colheita single harvest port in individual wooden box

Deep and intense tawny colour for its age with an amber-brown rim. Powerful, racy nose with very complex aromas of brown spices, violet perfume, and balsamic. Lively, full and unctuous with long pecan nut and toffee finish, but well balanced in acidity,sweetness, and alcohol. Wiese & Krohn was founded in 1865 by two young Norwegians, Theodor Wiese & Dankert Krohn. At the beginning, it was a very small firm, based on the export of Port wine. In 1880 Theodor Wiese decided to sell his share to Dankert Krohn - the Company was simply too small to be shared by two owners - but he went on working for W&K as a commercial agent in Norway. …
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Price: £365.00
Stock: 1 in Stock

Colheita Port

"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation. …
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Price: £395.00
Stock: 2 in Stock

Colheita (Single Harvest) Port. Douro Wine Shippers and Growers Association

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Price: £285.00
Stock: 5 in Stock

Late Bottled Vintage Port

A beautiful and extremely rare bottle.

The 1957 Quinta Do Noval LBV was produced by the traditional Port method, with a long, intense maceration during alcoholic fermentation with the aim of extracting tannin, colour and flavour from the skins. This was done both by foot-treading in traditional granite lagars (shallow vats), and by pumping over. Fermentation temperatures and densities were carefully monitored to choose the ideal moment to fortify. The wines remained in the Douro until the spring when they were transported to Vila Nova de Gaia to mature in large oak vats.
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Price: £495.00
Stock: 1 in Stock