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MMV - Boal - Bottled by Barbeito *

This is a rare and limited release of the 1958 Madeira from the family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1958 Boal is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
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Price: $636.80 USD
Stock: 7 in Stock

Vintage Port (Unlabelled- ID on capsule)

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: $379.51 USD
Stock: 2 in Stock

Vintage Port

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
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Price: $379.51 USD
Stock: 2 in Stock

Vintage Port

The Sandeman 1958 Vintage Port is a lovely wine for drinking now. 1958 was a fairly small vintage which wasn’t as widely declared as the 1955s or 1960s. Medium-bodied, with soft red fruit tones, overtones of dried fruits and wood smoke, this is a traditional after-dinner sipping Port.
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Price: $701.18 USD
Stock: 1 in Stock

Vintage Port
Plain front label. Embossed capsule level in neck

The Sandeman 1958 Vintage Port is a lovely wine for drinking now. 1958 was a fairly small vintage which wasn’t as widely declared as the 1955s or 1960s. Medium-bodied, with soft red fruit tones, overtones of dried fruits and wood smoke, this is a traditional after-dinner sipping Port.
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Price: $572.48 USD
Stock: 1 in Stock

Bianchi Giuseppe - Riserva

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: $165.95 USD
Stock: 5 in Stock

Castello di Lozzolo - Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $165.95 USD
Stock: 3 in Stock

Vintage Port
Top Shoulder | stained Label

Aromatic and elegant wines. Now with a gentle tawny colour. This port still has good fruit and balance.
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Price: $340.91 USD
Stock: 2 in Stock

Pauillac Premiere Grand Cru Classe (Level at base of neck label damaged, vintage barely legible)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $765.45 USD
Stock: 1 in Stock

Vintage Port - Supplied with Plain Labels

Delaforce was founded in 1834, when John Fleurriet Delaforce was asked by his London employer to set up a new Port wine company for the partners of Martinez Gassinot. Delaforce rapidly became established as one of the leading Port wine companies developing its sales worldwide. Between 1894 and 1906 the company was distinguished with a warrant as supplier of Port wine to the Portuguese Royal Household. The company still exists today but was acquired by the Taylor-Fladgate Fonseca group in 2001.
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Price: $508.16 USD
Stock: 2 in Stock

Old vine Madeira

Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.

Intense, nutty, mildly sweet. Lots of decanting time is needed to deepen and smooth out the rough edges.
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Price: $495.29 USD
Stock: 1 in Stock

Cantina Borgo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $204.55 USD
Stock: 1 in Stock

Colheita Port

"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation. …
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Price: $508.16 USD
Stock: 2 in Stock

Colheita (Single Harvest) Port. Douro Wine Shippers and Growers Association

Aromas of dried fruits, roasted nuts, wood and spices due to the prolonged time this wine has spent in cask and due to the gradual oxidation which created a soft and harmonious port full of complex flavour characteristics. The finish is long and satisfying.
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Price: $366.64 USD
Stock: 4 in Stock

Late Bottled Vintage Port

A beautiful and extremely rare bottle.

The 1957 Quinta Do Noval LBV was produced by the traditional Port method, with a long, intense maceration during alcoholic fermentation with the aim of extracting tannin, colour and flavour from the skins. This was done both by foot-treading in traditional granite lagars (shallow vats), and by pumping over. Fermentation temperatures and densities were carefully monitored to choose the ideal moment to fortify. The wines remained in the Douro until the spring when they were transported to Vila Nova de Gaia to mature in large oak vats.
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Price: $636.80 USD
Stock: 1 in Stock

Vintage Port

The rare 1957 Sandeman Vintage Port has an attractive red colour, firm centre and pale rim. Empty nose. Nice body and texture, quite thick. Sweet and attractive palate, lots of late red cherry and gentle acidity. Warm, spicy and fruity finish of great length. (Review on the Port Forum)
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Price: $636.80 USD
Stock: 4 in Stock

Asju Essencia (Half litre, 50cl)

This 1956 Tokaji Aszu Essencia is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos. …
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Price: $508.16 USD
Stock: 1 in Stock

Single Harvest Colheita Port

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Port Buyers recommendation: "The 1955 Kopke Port represents excellent value particularly when compared to the vintage ports. The quality is outstanding (see notes) and the provenance is excellent. These wines have been bottled from cask exclusively for VWP in 2014." Dr Tony Carter, Wine Buyer Vintage Wine and Port. …
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Price: $623.94 USD
Stock: 3 in Stock

Vintage Port
Excellent provenance

Popped and decanted for three hours. This is a great bottle of old port. The 1955 Cockburn's retains subtle fruitiness along with toffee, smoke, and dark chocolate notes. All of the flavors were melded together and the port was slightly sweet without even a trace of alcohol. Great port!
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Price: $508.16 USD
Stock: 1 in Stock

T Hine Cognac

Landed 1958 and bottled in 1989
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Price: $1,022.74 USD
Stock: 2 in Stock

Vintage Port Good label VTS

The outstanding 1955 vintage produced this stunning port is firm yet fruity with medium weight and excellent flavour and balance.
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Price: $508.16 USD
Stock: 1 in Stock

Vintage Port, Oporto Bottled - excellent condition and provenance.

The 1955 was the only year declared by Fonseca in the 50s. An underrated, indeed almost forgotten, vintage that deserves to be rediscovered.

Notes on the year
The year was marked by an excellent ripening season with hot weather in July and August meaning that the crop was perfectly mature towards the end of September. Most of the well known shippers declared 1955.

Tasting Note
Medium to deep red, with a remarkably youthful ruby edge. Incredible richness and almost young grapey fruit character. As it breathes it opens to reveal spicy mature dark fruit aromas. On the palate it fills the mouth with round, marzipan richness mixed with full chocolate flavour. …
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Price: $894.10 USD
Stock: 3 in Stock

Vintage Port

This port from the excellent 1955 vintage is pale tawny in colour. On the nose there is a bouquet of liquorice and dark fruits. On the palate the wine is well balanced and elegant. Very good finish - rated highly.
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Price: $423.25 USD
Stock: 5 in Stock

Vintage Port

A bottle of 1955 vintage port from Gould Campbell, a house owned by the Symington Family, who also own Warre, Dow and Graham. In terms of taste you should expect a pale tawny colour with ruby highlights and aromas of red berries, caramel, jammy plums and strawberries with hints of cinnamon and clove spice.
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Price: $546.75 USD
Stock: 1 in Stock

Vintage Port (imported by John Harvey and Son of Bristol)

A lovely vintage port still showing nicely.

Review:
Very dark for its age. 70% opacity. Coffee on the nose, perhaps café au lait. The palate is medium weight; green humbugs; menthol and liquorice.
Review by Jdaw1- 14 Oct 2010 - ThePortForum.com
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Price: $379.51 USD
Stock: 10 in Stock