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2198 products found.

Graham's Port, 1970

Vintage Port

*** 93 Points (Parker) ***

"...a definite Bordeaux-like nose! Well defined, foursquare at first, opening up nicely with maraschino cherries, cloves, burnt wood/embers and bergamot, gaining intensity all the time in the glass. The palate is very harmonious and elegant. Fleshy, harmonious, seductive on the palate with allspice, nutmeg and ginger sprinkled over the viscous finish and finally, freshly rolled tobacco on the aftertaste. Good length, powerful like many of the 1970 ports continue to be. Superb. Drink now-2020+ Neil Martin Wine Journal Tasted September 2009.

"The 1970 is a monumental vintage port and one of the greats of the vintage.
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Price: £169.00
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Banyuls AC, 1966

Banyuls Grand Cru AC, Vall' Auris Fortified Sweet Wine

This magnificent wine was produced from 100% Grenache Noir (old vines, late picked). Since 1968 it was allowed to mature in a large oak barrels and bottled after a gentle 50 year maturation. It is virtually indestructible and will continue to give great pleasure for many years to come.


Reviews
"...Seriously good-value sweet wine antiques that you can drink over quite a time as they retain their fruit and freshness well in an opened bottle...Roussillon around Perpignan just north of the Pyrenees has for decades been most famous with French wine drinkers for its strong sweet wines with names such as Banyuls, Maury and Rivesaltes.
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Price: £99.00
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Chateau Musar, 1966

Bekaar Valley, Gaston Hochar
Blanc,
Mid-low Shoulder - bin soiled label - sold without guarantee

A rare bottle of 1966 Blanc Musar. One for the Musar collectors!

Dark yellow in colour. Almost dessert wine. Reminds of white tondonia, but even more raisins in this. Oak, honey, almost sweet on nose. Thick to taste, oaky flavour.


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Price: £100.00
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Janneau, 1966

Armagnac 1966 Vintage

The 1966 Janneau Armanac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: £169.00
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Rioja, 1966

Marques de Murrieta, Ygay Etiqueta Blanca

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: £119.00
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Rioja, 1964

A.G.E.S.A.

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: £59.00
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Barbaresco, 1961

Alfredo Prunotto - Montestefano - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £249.00
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Barbaresco, 1961

Marchesi Villadoria - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £189.00
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1959 Anjou Moulin, 1959

J. Touchais

A beautiful sweet white wine from a producer renowned for producing wines lasting over a century. This wine is still maturing and is nearly at its peak. The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics.

Tasting Notes: Brilliant golden colour with pale gold hue. The nose is again restrained – a characteristic that appears with most of these wines. Aroma of honey, lemon and toffee apple. The palate is remarkably youthful; luscious with flavours of lemon, spice and honeycombe flavours followed by sugared pear.
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Price: £119.95
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Rioja, 1958

Viña Pomal - Bodegas Bilbainas

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: £149.00
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Rivesaltes, 1958

Chateau Rombeau Vin Doux Natural

18/20 Jancis Robinson

Made from Grenache and the Maccabeu that is now becoming rarer in the vineyard of Roussillon.
Treacly, exciting, mix of liveliness and rich sweetness. Very, very long. Lots of rancio and concomitant green tinge.

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Price: £89.95
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Sherry, 1954

Harvey's Oloroso Sherry
Bottled in 1954 - Level Low Shoulder

This Oloroso sherry wine, was bottled in 1954. An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often also meaty hints, truffle and leather.

Food & wine Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: £150.00
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Rioja, 1949

Vina Real Gran Reserva

This Reserva Rioja from the outstanding 1949 vintage has aged gracefully into a classic old Reserva Rioja, with a garnet and mahogany colour, mellow aromas of coffee, leather and saddle leather, and a long, elegant and drying finish.
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Price: £249.00
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Rivesaltes, 1946

Chateau Mosse Vin Doux Naturel

This is a sweet red wine from the South of France. It is part of a historic collection of marvelous wines, whose aromatic range evokes the heady days of Rivesaltes AOC of the mid 20th Century. Can match perfectly from aperitif to digestif, wonderful with cheese.
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Price: £325.00
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Sherry, 1946

Bodegas Toro Albaia Don PX Convento Seleccion, Montilla
In own case with tasting vial.

100 Points - Wine advocate
Reviews:
The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note.
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Price: £245.00
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NOT FOR SALE- Mavrodaphne of Patras, 1944

Karela


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Price: £350.00
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Maury, 1937

Vin Doux Naturel, Domaines et Terroirs du Sud, in individual wooden presentation cases.

Maury is well known for it's unique dessert wines coming from the Languedoc region. Maury can be keep for years, much like a port wine. This younger style of Maury has notes of plums and prunes and noticeable tannins.
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Price: £135.00
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Rioja, 1925

Marques de Murrieta, Castillo Ygay Reserva Especial

Decanter Wine Legend -May 2015.

Ygay wines are renown for their elegance and longevity. The agran reserva Especial is only produced in outstanding vintages.

After harvest this wine was fermented for 13 days in American oak vats where the wine remained for a further 8 months. It was then transferred to new oak vats where it stayed for five years. The wine was then transferred to older barrels where it matured for an incredible 32 years more before being bottled in 1964. It was given more bottle ageing before. Coming onto the market in 1973. It's longevity is partly explained by its high acidity (ph 2.96).
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Price: £545.00
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1914 Solera Amoroso Sherry, 1914

Berisford Rare Amoroso Solera Sherry (Special Offer was £195, now £149

A very rare old bottle of Berisford sweet oloroso sherry. This was bottled from a solera which was established in 1914. With the solera system, the date refers to the age of the oldest component of the bottling, in which many different vintages will be included.
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Price: £149.00
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Sherry, 1879

El Vino's Aniversario, Unique Old Oloroso Sherry - from El Vino's 1879 Solera

A rare bottle containing wine of which a small portion of the blend comes from the year 1879.

This Oloroso sherry wine is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: £395.00
Stock: Out of Stock

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Muscat, Non Vintage

New

Rutherglen Rare Frontignac
Buller Calliope Muscat

Giving aromas of dark brown sugar, black strap molasses, liquorice and preserved walnuts, the deeply brown coloured NV Calliope Rare Muscat is again incredibly sweet and viscous with a good amount of acid to balance and is decadently rich and nutty / spicy in the very long finish.
* Reviewed by Lisa Pedrotti Brown for the Wine Advocate, 29th Jun 2010*
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Price: £32.95
Stock: Out of Stock

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Sherry

"La cilla" Pedro Ximenez
Barbadillo

*Berliner Wein Trophy 2009 : Gold Medal*

Mahogany colour with nuances of plums, raisins and chocolate on the nose. Unctuous, luscious sweet and smooth on the palate with a lingering finish. A vigorous and well-balanced sweet sherry.

Serving suggestion:
Enjoy chilled around 6-8 Celsius degrees with desserts. Ideal in the kitchen as an ingredient in both desserts and savoury dishes such as pork and orange casserole; its vigour ensures that it stands up well to any culinary challenge.
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Price: £20.49
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Sherry

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez

*95 Points- Guía Repsol 2013*

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £19.99
Stock: Out of Stock

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