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3183 products found.
Chateauneuf du Pape, 1966
Salavert - Riserva
The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: £149.00
Stock: 1 in Stock
Chianti, 1966
Santa Cristina - Antinori
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock
Chianti, 1966
Brolio - Ricaoli - MAGNUM BOTTLE OF 1,75 LITERS
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £159.00
Stock: 1 in Stock
Chianti, 1966
Spalletti Ruffina
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock
Chianti, 1966
Melini - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 2 in Stock
Chianti, 1966
Melini Laborel - Riserva *** MAGNUM BOTTLE 1,49 Liters ***
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £169.00
Stock: 1 in Stock
Cirò, 1966
Cirovin Coop. Vinicole - Riserva
The Ciro Rosso has a bright ruby red color and transparent. Has an elegant bouquet in which they differ floral and fruity notes: rose, maraschino cherry, red fruit and hints of iodine on a rhubarb and sweet spices. The palate has a right to the body weight in balance and freshness, is intense and soft with a lingering fruity finish and almonds.
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Price: £99.00
Stock: 4 in Stock
Coteaux de Languedoc, 1966
Boyer Freres - Cuvee de L'Oncle Charles
This lovely wine exhibits ripe cherry and plummy aromas. Dense, with fine sweetness on the attack, a well integrated tannin level and a medium body with a subtle finish.
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Price: £99.00
Stock: 1 in Stock
Croft Port, 1966
Vintage Port
Unlabelled | Embossed Plastic Capsules
Tasting Notes: A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Journal
Rating 93 points (outstanding)
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Price: £225.00
Stock: 12 in Stock
Croft Port, 1966
Vintage Port
UK bottled Army and Navy Bottling
Tasting Notes: A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Journal
Rating 93 points (outstanding)
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Price: £225.00
Stock: 2 in Stock
Croft Port, 1966
Vintage Port
Half Bottle- Unlabelled
The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage. …
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Price: £135.00
Stock: 3 in Stock
Croft Port, 1966
Vintage Port
Badly damaged labels
The 1966 Croft Vintage Port is a distinguished example of mid-20th-century port craftsmanship from one of the oldest port houses, founded in 1588. The 1966 vintage is celebrated for its exceptional quality, with Croft's offering recognized for its depth, balance, and longevity. This vintage showcases a slightly deeper core and an elegant bouquet of mulberry, tobacco, and balsamic notes. On the palate, it presents flavors of wild strawberry, fig, and a touch of lemongrass, complemented by a silky texture and a well-integrated finish. It is often regarded as a "little gem" and superior to Croft's 1963 vintage. …
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Price: £225.00
Stock: 2 in Stock
Fonseca Port, 1966
Vintage Port Top Shoulder Level Unlabelled | Embossed Wax Capsule
The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style—rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.
In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco. …
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Price: £285.00
Stock: 3 in Stock
Fonseca Port, 1966
Vintage Port typed label | Embossed Wax Capsule
The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style -rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.
In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco. …
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Price: £295.00
Stock: 4 in Stock
Gaja, 1966
Barbaresco
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £425.00
Stock: 5 in Stock
Gaja, 1966
Gaja
Bin Soiled and Damaged Labels
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £375.00
Stock: 3 in Stock
Gould Campbell, 1966
Vintage Port
The grapes for Gould Campbell Ports are drawn from vineyards in the Cima Corgo area of the Douro, where the yields are very low (about one pipe - 550 litres - per 1,000 vines) but the wines have immense complexity and depth. The winery is situated at Pinhão, where a proportion of the wines are made in modern temperature controlled fermentation tanks, however a significant proportion of the wines for Gould Campbell Ports are still made in small quintas in the hills around Pinhão, using the ancient method of treading the grapes by foot in stone tanks called laggers.
Reviews Michael Broadbent "Vintage Wine" (Broadbent, 2002)
"Three notes at comparative tastings in 1993, still impressively powerful yet elegant and lovely. …
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Price: £199.00
Stock: 1 in Stock
Graham's Port, 1966
Vintage Port
Grants of St James bottling
Rewaxed
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £269.00
Stock: 1 in Stock
Grappa, 1966
Vecio Friul - Riserva Ducale
75cl - 44° alc.
Aged in prestigious Oak barrels.
Distilled from pomace – the leftover grape skins, seeds, stalks and pulp from the wine press – grappa was invented by frugal Italian wine producers keen to extract the last drop of value from their grapes.
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Price: £189.00
Stock: 3 in Stock
Grignolino, 1966
Castello Negrotto Giustiniani
The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: £99.00
Stock: 15 in Stock
Irroy, 1966
Rosè, Champagne
Champagne Irroy was founded in 1820 and was at one time a member of the old Syndicat des Grandes Marques. After falling under the radar it was purchased by Taittinger in 1955 who have always let it run as a separate house but taken great pride in letting it flourish and produce wines of great character and quality.
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Price: £299.00
Stock: 2 in Stock
Janneau, 1966
Armagnac 1966 Vintage Armagnac
The 1966 Janneau Grand Armagnac is a distinguished single-vintage release from one of France’s most historic Armagnac houses. Aged for 29 years and bottled at 43% ABV, this spirit exemplifies Janneau’s commitment to traditional craftsmanship and long-term maturation. Produced in the heart of the Armagnac region, Janneau is renowned for its meticulous distillation and aging processes, which contribute to the depth and complexity of their vintage expressions.
On the nose, this Armagnac offers a bouquet of pleasant and lovely aromas, inviting the taster into its rich profile. The palate is characterized by a rich sensation, highlighting the concentration of dry plums and a persistent flavor of rancio and spices. …
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Price: £325.00
Stock: 3 in Stock
Leacock, 1966
Bual
John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch staying until his contract expired on 11 March 1749. During his apprenticeship he had been in constant contact with an old school friend, John Patient, residing at that time in Charles Town, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. Bottled in 1994 after 28 years in cask, this totally unique vintage Madeira is sweet, though markedly less so than Malmsey Madeira. …
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Price: £349.00
Stock: 8 in Stock
Macon, 1966
Antoine Depagneux
Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £89.00
Stock: 2 in Stock
Macon, 1966
Mommessin
Macon is the name for the red and white wines which come from the Mâconnais section of Burgundy, France. This region is the most southerly in Burgundy, and also the largest. There are 42 villages in the Mâconnais region, broken out into seven designations: Macon, Macon Superieur, Macon Village, Pouilly Fuissé, Pouilly Loche, Pouilly Vinzele, and Saint Veran. The majority of wines from Macon are red wines, using the gamay noir, pinot noir, and pinot gris grapes. These are light wines, and should be drunk young. They go well with red meats and mild cheeses.
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Price: £99.00
Stock: 1 in Stock