Product Search

A. Valsesia

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
more >>>

Price: $160.85 USD
Stock: 2 in Stock

F.lli Dorigati fu Pio

Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”
more >>>

Price: $160.85 USD
Stock: 7 in Stock

Vintage port
Unlabelled - identification from capsule.

more >>>

Price: $430.18 USD
Stock: 1 in Stock

Vintage Port

Rare bottle of Burmester 1958 Vintage, bottled Nov 1961
more >>>

Price: $741.91 USD
Stock: 1 in Stock

Vintage Port

The port house Sociedad do Vinhos Porto Constantino was founded in 1877 and was a independent producer until it was acquired by the reputable Ferreira group. The 1963 Constantino from the outstanding vintage is now a mature tawny colour. On the nose the bouquet is caramel and burnt sugar. The palate has a mature and generous taste with some sweetness left. Nice long finish. A beautiful mature port.
more >>>

Price: $617.22 USD
Stock: 1 in Stock

Vintage Port

A rare bottle of 1958 Ferreira Vintage Port. Tasting notes on this port are difficult to find but our friends at vintageport.se have tasted this on four occasions. The most recent tasting (2020) describes this port as "mature and at its peak" with a complex bouquet of mint, toffee and butterscotch. On the palate it is "quite full bodied. Toffee in flavour. Delicious and balanced with a long lovely and attractive finish. Will not be better but is indeed wonderful with a never ending finish."

The name "Ferreira" stands out in the history of the Douro. Founded in 1751 by Manuel Ferreira, the brand's evolution is intertwined with the development of the Douro Region itself. …
more >>>

Price: $741.91 USD
Stock: 1 in Stock

Vintage Port

The 1958 Feuerheerd is still a fine colour. Fruity nose. Sweet, full, spicy flavour

Declared by some but not all the major Port producers, 1958 was a good year with some fragrant and delicate Vintage Ports being bottled.
more >>>

Price: $492.53 USD
Stock: 1 in Stock

Guimaraens Vintage Port

The Fonseca 1958 Port is golden and nearly tawny in colour. On the nose dark cherry and elegant aromas. Rather full bodied on the palate, sweet, complex and balanced with burnt sugar. Elegant finish.
more >>>

Price: $741.91 USD
Stock: 1 in Stock

MMV - Boal - Bottled by Barbeito *

This is a rare and limited release of the 1958 Madeira from the family cellars. The bottles are in perfect condition. There is something ethereal about tasting such a rare vintage. The 1958 Boal is very dry as one would expect from this style of Madeira. There is a huge amount happening on the complexity front with some bitter nut skin notes with dried flowers and citrus pith. Although quite dry, this does not come across as too severe. An electric wine that is astonishingly refreshing. Massive finish that goes on and on.
more >>>

Price: $617.22 USD
Stock: 7 in Stock

Vintage Port (Unlabelled- ID on capsule)

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
more >>>

Price: $367.84 USD
Stock: 2 in Stock

Vintage Port

Aromas of figs, walnuts, nutmeg, cinnamon, leather, raisins and a bit of ethanol. More of the same on the palate with some coffee notes.
more >>>

Price: $367.84 USD
Stock: 1 in Stock

Vintage Port

The Sandeman 1958 Vintage Port is a lovely wine for drinking now. 1958 was a fairly small vintage which wasn’t as widely declared as the 1955s or 1960s. Medium-bodied, with soft red fruit tones, overtones of dried fruits and wood smoke, this is a traditional after-dinner sipping Port.
more >>>

Price: $679.61 USD
Stock: 1 in Stock

Vintage Port
Plain front label. Embossed capsule level in neck

The Sandeman 1958 Vintage Port is a lovely wine for drinking now. 1958 was a fairly small vintage which wasn’t as widely declared as the 1955s or 1960s. Medium-bodied, with soft red fruit tones, overtones of dried fruits and wood smoke, this is a traditional after-dinner sipping Port.
more >>>

Price: $554.87 USD
Stock: 1 in Stock

Bianchi Giuseppe - Riserva

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
more >>>

Price: $160.85 USD
Stock: 4 in Stock

Castello di Lozzolo - Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
more >>>

Price: $160.85 USD
Stock: 3 in Stock

Vintage Port
Top Shoulder | stained Label

Aromatic and elegant wines. Now with a gentle tawny colour. This port still has good fruit and balance.
more >>>

Price: $330.43 USD
Stock: 2 in Stock

Giacomo Borgogno - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: $360.35 USD
Stock: 3 in Stock

H. Lun

A classic red italian wine made from the Cabernet Sauvignon grape of the 1957 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
more >>>

Price: $185.79 USD
Stock: 1 in Stock

Pauillac Premiere Grand Cru Classe (Level at base of neck label damaged, vintage barely legible)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

more >>>

Price: $741.91 USD
Stock: 1 in Stock

Barone Ricasoli - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: $185.79 USD
Stock: 1 in Stock

Vintage Port - Supplied with Plain Labels

Delaforce was founded in 1834, when John Fleurriet Delaforce was asked by his London employer to set up a new Port wine company for the partners of Martinez Gassinot. Delaforce rapidly became established as one of the leading Port wine companies developing its sales worldwide. Between 1894 and 1906 the company was distinguished with a warrant as supplier of Port wine to the Portuguese Royal Household. The company still exists today but was acquired by the Taylor-Fladgate Fonseca group in 2001.
more >>>

Price: $492.53 USD
Stock: 2 in Stock

Old vine Madeira

Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.

Intense, nutty, mildly sweet. Lots of decanting time is needed to deepen and smooth out the rough edges.
more >>>

Price: $480.06 USD
Stock: 1 in Stock

Cantina Borgo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
more >>>

Price: $198.26 USD
Stock: 1 in Stock

Colheita Port

"A green rim with a tawny core, sediment too. A deep, spicy nose shows dried spice and fleshy tamarind. In the mouth, it’s very concentrated, spicy and lively, with liquorice and darker treacle toffee notes. There’s a trace of bitterness to its slightly spirity finish, but it’s deliciously spicy with plenty of vigour." Sarah Amhed, The Wine Detective

An independent family business since 1842, through five generations. With the position of "niche player", Niepoort's mission is to maintain the production of distinctive ports and Douro wines, combining centuries-old tradition with innovation. …
more >>>

Price: $492.53 USD
Stock: 2 in Stock

Colheita (Single Harvest) Port. Douro Wine Shippers and Growers Association

Aromas of dried fruits, roasted nuts, wood and spices due to the prolonged time this wine has spent in cask and due to the gradual oxidation which created a soft and harmonious port full of complex flavour characteristics. The finish is long and satisfying.
more >>>

Price: $355.37 USD
Stock: 4 in Stock