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2953 products found.
Quinta do Noval Port, 1955
Vintage Port
"Red mahogany in colour, 30% opaque. Gentle on the nose, with a pleasant and mildly fruity smell. Modest entry, with modest levels of fruit and a gentle acidic structure. Aeration brings out more fruit. Warm and pleasant afrertaste, full of orange peel and with a lingering finish. 86/100. Was significantly better a day later when it had put on substantial weight." Review on The Port Forum
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Price: $512.19 USD
Stock: 10 in Stock
Quinta do Noval Port, 1955
Vintage Port
"Red mahogany in colour, 30% opaque. Gentle on the nose, with a pleasant and mildly fruity smell. Modest entry, with modest levels of fruit and a gentle acidic structure. Aeration brings out more fruit. Warm and pleasant afrertaste, full of orange peel and with a lingering finish. 86/100. Was significantly better a day later when it had put on substantial weight." Review on The Port Forum
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Price: $512.19 USD
Stock: 4 in Stock
Quinta do Noval Port, 1955
Vintage Port
"Red mahogany in colour, 30% opaque. Gentle on the nose, with a pleasant and mildly fruity smell. Modest entry, with modest levels of fruit and a gentle acidic structure. Aeration brings out more fruit. Warm and pleasant afrertaste, full of orange peel and with a lingering finish. 86/100. Was significantly better a day later when it had put on substantial weight." Review on The Port Forum
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Price: $512.19 USD
Stock: 1 in Stock
Quinta do Noval Port, 1955
Vintage Port
"Red mahogany in colour, 30% opaque. Gentle on the nose, with a pleasant and mildly fruity smell. Modest entry, with modest levels of fruit and a gentle acidic structure. Aeration brings out more fruit. Warm and pleasant afrertaste, full of orange peel and with a lingering finish. 86/100. Was significantly better a day later when it had put on substantial weight." Review on The Port Forum
more >>>
Price: $512.19 USD
Stock: 1 in Stock
Quinta do Noval Port, 1955
Vintage Port
"Red mahogany in colour, 30% opaque. Gentle on the nose, with a pleasant and mildly fruity smell. Modest entry, with modest levels of fruit and a gentle acidic structure. Aeration brings out more fruit. Warm and pleasant afrertaste, full of orange peel and with a lingering finish. 86/100. Was significantly better a day later when it had put on substantial weight." Review on The Port Forum
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Price: $512.19 USD
Stock: 1 in Stock
Sandeman Vintage Port, 1955
MAGNUM Vintage port
a very rare magnum of Sandeman 1955 Vintage Port
Sandeman’s own bottling (in Oporto) seems lighter and more mature in colour, perhaps softer than a more recently tasted English bottling: medium deep colour; soft, sweet bouquet with some depth; very good flavour, firm, well balanced.
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Price: $1,277.27 USD
Stock: 1 in Stock
Sandeman Vintage Port, 1955
Vintage port
Sandeman’s own bottling (in Oporto) seems lighter and more mature in colour, perhaps softer than a more recently tasted English bottling: medium deep colour; soft, sweet bouquet with some depth; very good flavour, firm, well balanced.
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Price: $507.06 USD
Stock: 1 in Stock
Taylor's Port, 1955
Vintage Port (No Label, Vintage on Capsule)
"An opage blockbuster when young, astringent and unready up until the early 1980's. In the early 1990's still fairly deep coloured; a vast, deep, high-toned, spicy nose, fairly sweet, full bodied packed with fruit extract and tannin and acidity.." Marcus Bent ****
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Price: $571.24 USD
Stock: 2 in Stock
Taylor's Port, 1955
Vintage Port, Bottles Labelled "Christies WIne Department Taylor Vintage Port 1955"
* Please ignore the photo shown *
"An opage blockbuster when young, astringent and unready up until the early 1980's. In the early 1990's still fairly deep coloured; a vast, deep, high-toned, spicy nose, fairly sweet, full bodied packed with fruit extract and tannin and acidity.." Marcus Bent ****
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Price: $507.06 USD
Stock: 3 in Stock
1954 Chateau d'Yquem
Sauternes 1er Grand Cru Classe
Yquem is without doubt, one of the world's finest wine producers, of whom Robert Parker comments: "There is no other wine in the world like it, and there is no other luxury wine that can possibly justify its price as much as Yquem. The remarkable amount of painstaking labor necessary to produce the nectar known as Yquem is almost impossible to comprehend."
Château d'Yquem 1954 is a classic. very elegant with aromas of sherry, brown sugar and caramel and a taste of hazelnuts. Voluminous and deep.
Reviews.
"A delicate Yquem .. with bitter- and mandarin orange and lemon notes. Of medium body, with a nicely rounded palate and a good finish. …
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Price: $1,662.38 USD
Stock: 1 in Stock
1954 Madeira
MBV, Tinta Negra - bottled by Barbeito
Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira. It is the most widely planted variety on the island of Madeira and is considered the industry's "workhorse grape".The grape produces very high yields of sweet, pale red wine.
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Price: $763.79 USD
Stock: 5 in Stock
Gattinara, 1954
New
Borgo - Riserva
Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $250.32 USD
Stock: 3 in Stock
Harveys Port, 1954
Vintage Port (unlabeled with embossed capsules)
A rare vintage.
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Price: $507.06 USD
Stock: 14 in Stock
Baron de Lustrac, 1953
Armagnac 1953 Vintage (Comes in original Lustrac Box as illustrated)
Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac. Armagnac even though it is related to and often confused with cognac, armagnac is very different with regards to its grapes, terroir, distillation, élevage, blending, aromas, tastes and textures. In truth, France's two finest brandies made from wine are not very much alike at all.
Armagnac pre-dates cognac by about 150 years but never achieved the widespread sales figures that its relatives in the Charente obtained. …
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Price: $725.28 USD
Stock: 1 in Stock
Chateau Beychevelle, 1953
New
St Julien 4me Cru Classe
Clearance | £75 | Low Shoulder Damaged Label
Price: $96.28 USD
Stock: 1 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (Base of Neck)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,238.76 USD
Stock: 3 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (Very Top Shoulder)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,148.90 USD
Stock: 2 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (Top Shoulder)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,059.04 USD
Stock: 3 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (In Neck, Tear on label)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $1,148.90 USD
Stock: 1 in Stock
Chateau Latour, 1953
Pauillac 1er Grand Cru Classe (Very Top Shoulder, remnants of label)
*90-93 points -Critics' score Aggregated*
Exciting that this was very much intact. Great color for a sixty year old. Probably at the beginning of a decline curve - but aging gracefully. Smooth and gentle, but retaining its essential body, acidity, and identity. Aromas and flavors were classic aged Pauillac. Touches of cinnamon and clove over red fruit, cigar box, leather and a plush velvet texture. Ultimately this had astonishing strength and character. More grace than power at this stage of life. This is one classy old wine!
*CellarTracker Review by Peliot, tasted in 2015*
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Price: $827.98 USD
Stock: 1 in Stock
Barolo, 1952
Marchesi di Barolo
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $306.80 USD
Stock: 2 in Stock
