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2887 products found.

Warre's Port, 2007

Bottle Matured Late Bottled Vintage In Gift Box
RRP £25.99 | Our Price £19.97

The 2007 Late Bottled Vintage Port from Warre's is still made in the traditional way - bottled unfiltered then aged for a number of years before being released only when it is ready. As a result, it is vastly superior to most other LBV Ports, and a brilliant value substitute for full Vintage Port.

The 2007 is full-bodied, rich and sweet; deep, dark fruit flavours; long, elegant finish.
Because it is unfiltered, this LBV should be decanted before serving to leave the sediment behind.

This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port.
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Price: $27.73 USD
Stock: Out of Stock

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Warre's Vintage Port, 2007

Vintage Port HALF BOTTLE 37.5cl

93 Points - Wine Advocate.
95 Points - In Asia

"The 2007 Warre Vintage Port is one of the stars of the vintage. A glass-coating opaque purple color, it displays an expressive bouquet of Asian spices, incense, lavender, blackberry, and fruitcake. Plush on the palate with outstanding volume, it exhibits a sense of elegance as well as power. Savory flavors, plenty of structure for the long haul, and a lengthy, fruit-filled finish suggests two decades of cellaring are in order. This superb effort should still be drinking well in 2050." Pierre Rovani Wine Advocate.

"A little mute to begin but with a fair bit of swirling reveals notes of mincemeat pie, dried plums and dark chocolate plus some meaty / gamey aromas.
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Price: $52.76 USD
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Barbera d'Alba, 2006

Prunotto

Barbera d'Alba is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $26.38 USD
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Chateau Batailley, 2006

Pauillac 5me Cru Classe

*** 91 Points Robert Parker ***

Reviews"A real sleeper of the vintage and a sensational effort from the Casteja family, Batailley has turned out a complete, powerful, classic Pauillac, with oodles of black currant fruit as well as hints of new saddle leather, toast, chocolate, and forest floor. Full-bodied, dense, and built for the long haul, this wine should be reasonably drinkable in 4-5 years and last for two decades. Good value" Robert Parker, Wine Advocate 2009.
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Price: $67.96 USD
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Chateau Beaumont, 2006

Haut Medoc Cru Bourgeois

The 2006 Chateau Beaumont is a deep ruby/purple, with good sweetness, lushness, and plenty of fruit and glycerin, this medium-bodied, soft Haut-Medoc is ideal for drinking over the next 6-7 years.
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Price: $41.58 USD
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Chateau Giscours, 2006

Margaux, 3rd Growth Classification

The 2006 Giscours has a herbaceous, earthy nose with truffle notes intermixed with sweet cherries, plums, and currants are present in this soft, medium garnet wine. The wine is already evolved and best drunk over the next 10-15 years. The wine's plushness, and the concentration is very good.
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Price: $95.80 USD
Stock: Out of Stock

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Chateau La Tour Carnet, 2006

Haut Medoc, 4th Growth Classification
Special Offer | One only | Was £59.95 | Now £44.95

*** 91 Points (outstanding) - Robert Parker ***

*** 90 Points (Outstanding) Wine Journal. ***
Reviews:
The Wine Advocate - "A fabulous sleeper of the vintage, this estate, which has made a succession of brilliant wines under the administration of Bordeaux's visionary Bernard Magrez, has turned out another terrific effort. A blend of 50% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, this wine exhibits a sensational smorgasbord of aromas ranging from red and black fruits to toasty oak to licorice, high quality cigar tobacco, and spice box. Flavourful and full-bodied,
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Price: $62.41 USD
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Chateau Rieussec, 2006

Sauternes 1er Cru Classe

2006 is a very fine year for this region, possibly superior to any of the vintages between 2000 and 1991. The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort that was showing well - Robert PArker 2004.
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Price: $55.47 USD
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Dom Perignon, 2006

Champagne in Presentation Case

"The wine’s opulence – contained and succulent, round at heart – reveals itself in the mouth". The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. "The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea".

ON THE NOSE

The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice.
THE 2006 HARVEST

The weather in 2006 was mixed, but warm and dry overall.
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Price: $261.01 USD
Stock: Out of Stock

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Graham's Port, 2006

Quinta dos Malvedos
in Graham's wooden box

Deep, dark red colour with just a hint of fading along the edge. Gorgeous black cherry and plum aromas, with a wonderful fresh fruit fragrance and distinct notes of eucalyptus and hints of mint and liquorice. Luscious and opulent flavours coat the palate with full, rich blackberry fruit, intense and compact. A supple, muscular wine very pleasurable to drink now but with ample further ageing potential. Symington tasting room, Autumn 2017
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Price: $45.12 USD
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Quinta do Vesuvio Vintage Port, 2006

Vintage Port

The Quinta Do Vesuvio Vintage Port 2006, was 'declared' as a vintage by the shipper.

Classic power with a lovely violet-scented and peppery nose and delicious layers of opulent blackberry fruit within a finely structured tannin framework that ensures very good aging potential. The hot summer of 2006 has added an additional layer of concentration to the traditional Vesuvio velvety richness and depth. This is a very great Vesuvio Vintage Port.

This most beautifully located quinta (farm), down on the water's edge of the River Douro has been revitalised by the Symington family. This is a major 'house' that continues the tradition of treading the grapes in the ancient stone 'lagares' (troughs).
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Price: $111.00 USD
Stock: Out of Stock

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Ambassade de Sauternes, 2005

Grand Vin De Bordeaux
Half-bottle 37.5cl

The 2005 Ambassade de Sauternes is a bright gold colour. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over.
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Price: $24.92 USD
Stock: Out of Stock

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Chateau Branaire-Ducru, 2005

St Julien, 4th Growth Classification

*** 95 Points - Robert Parker ***

From the classic 2005 vintage this is one of the greatest Chateau Branaire-Ducru's bottled and a flamboyant and expressive example of St Julien. Highly rated by the critics and for good reason. The wine is structured and rich, full bodied and harmonic.

The wine is still young and will drink best after 2020.

Robert Parker- 95 Points

"As usual, the 2005 Branaire-Ducru is one of the more distinctive wines of St.-Julien. Proprietor Patrick Maroteaux has turned out another classic. While not as opulent or fleshy as the 2003, and it remains to be seen if it will eclipse the 2000,
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Price: $137.45 USD
Stock: Out of Stock

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Chateau Duhart Milon Rothschild, 2005

Pauillac 4th Growth Classification

*** 93 points - Robert Parker ***

Reviews
"This property, which has benefitted enormously from tremendous investments from the Rothschild family that owns Lafite, has turned out a dense purple-colored wine in 2005. Offering broad, expansive, supple and silky tannin as well as loads of Asian plum sauce, blackcurrants, and sweet cherries, this wine is seductive, medium to full-bodied, and luscious. This successful effort from the Rothschilds should continue to drink well for at least another two decades.e robert parker.
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Price: $131.83 USD
Stock: Out of Stock

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Chateau Ferriere, 2005

Margaux 3rd Growth Classification

The 2005 Chateau Ferriere is now in its optimum drinking window. The smallest property of all the Cru Classs, this little-known estate has become one of the best kept secrets in the Medoc. This is partly down to the fact that it was, until very recently, distributed exclusively in France. With its high percentage of Cabernet Sauvignon this is reminiscent of a mini-Ch. Margaux in style. It has excellent concentration and is quite masculine for a Margaux yet polished.
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Price: $80.53 USD
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Chateau Lafite Rothschild, 2005

Pauillac 1er Grand Cru Classe,

WA - Beautiful, elegant red, blue and black fruits (89% Cabernet Sauvignon and 11% Merlot) as well as some graphite and spice notes jump from the glass of the 2005 Lafite Rothschild. Medium-bodied, with superb purity and texture, this is not a blockbuster by any means, but a meticulously made, lovely-textured Pauillac. Long and pure, this wine should drink well for 25-30 years. There is no danger in pulling the cork on it today. Robert Parker eRobertParker.com 19 Jun 2015

WS - Delivers blackberry, dried porcini, tobacco and licorice aromas. Full-bodied, with layers of velvety tannins and loads of dark chocolate, cigar box, currant, berry and mineral.
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Price: $1,178.72 USD
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Chateau Marquis D'Alesme-Becker, 2005

Margaux 3rd Growth Classification

The 2005 Marquis d'Alsme Becker is pouring deep brick red, the delicate aroma of dark forest fruit tells you that you have a Margaux in your hand. Full bodied, but not heavy, this is a complex blend of grapes and flavours that has nothing going against it. Not as harsh as some Margaux’s are, this wine needs to be savoured in the mouth to explore its full taste.
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Price: $55.47 USD
Stock: Out of Stock

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Chateau Montrose, 2005

St Estephe 2me Cru Classe

2005 Chateau Montrose

Reviews
97/100 Neal Martin, Vinous Table (vinous.com), July 2018
The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards the grippy finish.
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Price: $215.20 USD
Stock: Out of Stock

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Chateau Talbot, 2005

St Julien 4th Growth Classification

An outstanding 90 Point wine. Robert Parker writes of this wine..."A strong effort for Talbot, the 2005 is more showy and forward than most wines of this vintage. While there is plenty of tannin, it is sweet and well-concealed behind an intriguing bouquet of sweet herbs, licorice, smoked game, black currants, and cherries. This fleshy, medium to full-bodied St.-Julien exhibits a silky sweetness to its texture and tannins". Anticipated maturity: 2010-2020+.
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Price: $111.00 USD
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Chateauneuf du Pape, 2005

Domaine Vieux Telegraphe

Strong wine here, this beautiful 2005 Chateauneuf du Pape wine reveals ample ripe dark red fruits, spice, garrigue, jam and kirsch. The wine is rich, round and full bodied, leaving with a finish packed with fresh red and black cherries.
***93 Points- Wine Cellar Insider***
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Price: $83.23 USD
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Chateauneuf du Pape, 2005

Domaine Font de Michelle, Etienne Gonnet

From the outstanding 2005 Rhone Vintage. A profound, smokey, leathery nose with an intriguing aromatic note like sandalwood. Beautiful palate with a gorgeous, silky texture, and a very sweet impression. Intense, wonderfully scented Châteauneuf-du-Pape.

Producer Guilllaume Gonnet produces this Châteauneuf-du-Pape from equal quantities of Grenache and Syrah, the vines farmed biodynamically and on average, between 50 and 90 years old. That age of vine leads to an especially intense, pure Châteauneuf-du-Pape, with tonnes of dark fruit aroma, touches of mixed herbs and liquorice. As expected for wines of this area, the alcohol is up around 14.5% but this is still a remarkably versatile food wine.
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Price: $90.17 USD
Stock: Out of Stock

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Cossart Gordon Madeira, 2005

2005 Colheita Malmsey Madeira

Cossart Gordon 2005 Malmsey Colheita Madeira is made from grapes harvested in a single year. A colheita Madeira is therefore a type of dated Madeira, like vintage Madeira. It has to be aged for a minimum of 5 years in barrels before it can be called a Colheita Madeira (for Colheita Port it is a minimum of 7 years). There is no maximum age limit for Colheita Madeira but after 19 years ageing it can then legally be called Vintage Madeira. This barrel ageing gives the Colheita Madeira some of the character and complexity of a young vintage Madeira. Madeira is a complex, interesting wine and is made in virtually every vintage.
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Price: $45.75 USD
Stock: Out of Stock

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D'Oliveiras Madeira, 2005

Malvasia, Madeira

Madeira is made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North African coast. The sub-tropical island was discovered in 1419 by the Portuguese.

This 2005 luscious sweet Malmsey Madeira from D'Oliveiras is topaz, mahogany in color, translucent, with sweet aromas with a very viscous and honey-sweet texture as well as some citrus notes and an aroma of fresh flowers. Pretty fresh for a Malvasia.

Food-pairing :
It is an excellent addition to pastries, fruit, chocolate, chocolates, hard cheeses, ice cream, caramel & coffee desserts. Malmsey is "meditation wine" with which you can finish a good dinner perfectly.
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Price: $81.91 USD
Stock: Out of Stock

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Gevrey Chambertin, 2005

Gevrey Chambertin 1er Cru Cherbaudes 2005 Vieille Vigne Domaine Fourrier.

2005 1er Cru Cherbaudes 2005 Vieille Vigne Domaine Fourrier.

91+ Points
Tasted blind in Hong Kong, it had been several years since I last tasted the Gevrey-Chambertin 1er Cru les Cherbaudes from Jean-Marie Fourrier. There is a touch of struck match on the nose that is quite high-toned for Jean-Marie, the fruit much darker when juxtaposed against Rousseau's Clos Saint Jacques '02 (for example). The palate is medium-bodied with touches of orange peel and bell pepper infusing the black fruit. It is nicely balanced, although you feel that a couple more years in bottle will do this no harm at all.
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Price: $367.92 USD
Stock: Out of Stock

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Sherry

"Obispo Gascon" Palo Cortado
Barbadillo D.O. Jerez

*92 Points- Robert Parker*

A 2004 vintage sherry wine. Attractive colour of antique gold. The aromatic complexity reveals toasted almonds, walnuts and raisins. On the palate it is pleasant, rounded and harmonious. Deliciously smooth and lingering.

The Palo Cortado sherries are particularly special within the Jerez-Xèrés-Sherry Designation of Origin. This is because despite the fact that production follows the similar physical-chemical process of oxidative ageing as with the olorosos, the result is quite different with their organoleptic characteristics falling somewhere between those of an amontillado and an oloroso.
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Price: $48.58 USD
Stock: Out of Stock

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