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2298 products found.

Sherry, 1946

Bodegas Toro Albaia Don PX Convento Seleccion, Montilla
In own case with tasting vial.

100 Points - Wine advocate
Reviews:
The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note.
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Price: £245.00
Stock: Out of Stock

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Cossart Gordon Madeira, 1945

Duo Centenary Medium Rich Madeira

This Madeira from the 1945 vintage has a Medium brown red colour with pale yellow at the edge of the glass; tangy, salty, tart toffee, ginger cake nose; tasty, rich, tart plum, tart toffee, coffee, nutty palate with medium acidity; long finish.
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Price: £475.00
Stock: Out of Stock

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Massandra, 1945

South Coast Rose Muscat (includes free oak gift box)

This fortified wine was part of the Massandra collection offered by Sothebys.
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Price: £495.00
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NOT FOR SALE- Mavrodaphne of Patras, 1944

Karela


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Price: £350.00
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D'Oliveiras Madeira, 1937

Sercial Madeira

Amber with thin green rim. Layered complex nose with nuts, caramel and spices. Hints of orange peel and floral bouquet. High acidity, mouthwatering, superb texture. Old enough to have mellowed with beautiful balance and a very long concentrated finish.

*Bottled in 2015
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Price: £445.00
Stock: Out of Stock

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Maury, 1937

Vin Doux Naturel, Domaines et Terroirs du Sud, in individual wooden presentation cases.

Maury is well known for it's unique dessert wines coming from the Languedoc region. Maury can be keep for years, much like a port wine. This younger style of Maury has notes of plums and prunes and noticeable tannins.
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Price: £135.00
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Cossart Gordon Madeira, 1934

Sercial Madeira

A bottling of Madeira from the 1934 from Cossart, the oldest company in the Madeira wine business.
Sercial is the name of a white grape grown in Portugal, especially on the island of Madeira. It has given name to the dryest of the four classic varieties of Madeira fortified wine.

The anglicised name Sercial came to be associated with the Madeira style rather than the grape variety, being the lightest, most acidic and delicate expression of Madeira that takes the longest to mature.
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Price: £690.00
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Madeira, 1930

Veiga Franca Boal Solera


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Price: £345.00
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D'Oliveiras Madeira, 1927

Bastardo

D’Oliveiras is one of the more classic Madeira shippers, and one of the few to survive from the pre-Phylloxera era. The Bastardo grape barely survived Phylloxera and basically disappeared from Maderia. Its excellent acidity supports this wine. Perfumed black walnut and green figs present on a seductive, drying palate. Bottled in 2006. "Matured in Adegas do Torreao and bottled in 2006, the Bastardo '27 has a refined, quite reticent bouquet with notes of dried honey, creme brulee and scorched earth... The palate is very elegant and harmonious, the breeding of this almost extinct grape variety really showing through.
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Price: £595.00
Stock: Out of Stock

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Rioja, 1925

Marques de Murrieta, Castillo Ygay Reserva Especial

Decanter Wine Legend -May 2015.

Ygay wines are renown for their elegance and longevity. The agran reserva Especial is only produced in outstanding vintages.

After harvest this wine was fermented for 13 days in American oak vats where the wine remained for a further 8 months. It was then transferred to new oak vats where it stayed for five years. The wine was then transferred to older barrels where it matured for an incredible 32 years more before being bottled in 1964. It was given more bottle ageing before. Coming onto the market in 1973. It's longevity is partly explained by its high acidity (ph 2.96).
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Price: £545.00
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Blandys Madeira, 1920

Bual


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Price: £1,250.00
Stock: Out of Stock

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1914 Solera Amoroso Sherry, 1914

Berisford Rare Amoroso Solera Sherry (Special Offer was £195, now £149

A very rare old bottle of Berisford sweet oloroso sherry. This was bottled from a solera which was established in 1914. With the solera system, the date refers to the age of the oldest component of the bottling, in which many different vintages will be included.
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Price: £149.00
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Vieil - Armagnac, 1900

Vintage Armagnac B Gelas and Fils

Rare old Armagnac, 1900 vintage, probably bottled in the mid 1990s. Baptiste Gélas founded his house in Bas Armagnac in 1865 after buying his father William's cooperage business. The Gélas family is descended from famous musketeer D'Artagnan.
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Price: £950.00
Stock: Out of Stock

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Henriques and Henriques Madeira, 1898

Solera 1898 Boal

Madeira is made on the volcanic island of the same name, situated in the Atlantic ocean some 400 miles off the North African coast. This sub-tropical island was discovered in 1419 by the Portuguese. Madeira is the Portuguese word for wood or timber. This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.
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Price: £425.00
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Sherry, 1879

El Vino's Aniversario, Unique Old Oloroso Sherry - from El Vino's 1879 Solera

A rare bottle containing wine of which a small portion of the blend comes from the year 1879.

This Oloroso sherry wine is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: £395.00
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Henriques and Henriques Madeira, 1878

Sercial Solera 1878


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Price: £595.00
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Henriques and Henriques Madeira, 1878

Sercial Solera 1878 ex vat


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Price: £495.83
Stock: Out of Stock

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Leacock, 1863

Malmsey Solera 1863.

Malmsey (also known as Malvasia or Malvazia) has its fermentation halted when its sugars are between 3.5 and 6.5° Baumé. This style of wine is characterised by its dark colour, rich texture, and coffee-caramel flavours. Like other Madeiras made from the noble grape varieties, the Malvasia grape used in Malmsey production has naturally high levels of acidity in the wine, which balances with the high sugar levels so the wines do not taste cloyingly sweet.
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Price: £950.00
Stock: Out of Stock

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Madeira, 1853

Tarquinio T. da Camara Lomeuno, Malmsey Solera


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Price: £995.00
Stock: Out of Stock

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Muscat, Non Vintage

New

Rutherglen Rare Frontignac
Buller Calliope Muscat

Giving aromas of dark brown sugar, black strap molasses, liquorice and preserved walnuts, the deeply brown coloured NV Calliope Rare Muscat is again incredibly sweet and viscous with a good amount of acid to balance and is decadently rich and nutty / spicy in the very long finish.
* Reviewed by Lisa Pedrotti Brown for the Wine Advocate, 29th Jun 2010*
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Price: £32.95
Stock: Out of Stock

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Red Wine & Port Duo, Non Vintage

2000 Chateau Moulin Haut Villars & 1997 Quinta de la Rosa Vintage Port - 2x75cl
Includes a double deluxe Gift Box With Wine Accessories

The 2000 Moulin Haut Villars is a classic Bordeaux blend with nice aromas of fresh red fruit and violets; the flavours follow the aromas, pretty round and juicy, the fruit is still youthful and the acidity brings out a bright quality.This is a nice food wine.

The 1997 Quinta de la Rosais a vintage port with great complexity. On the nose it displays attractive red fruit and sweet spicy notes. On the palate it is filled with luscious forward fruit and a long lingering finish. This certainly has the structure that you would expect with a port from a fully declared year.
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Price: £59.95
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Sherry

"La cilla" Pedro Ximenez
Barbadillo

*Berliner Wein Trophy 2009 : Gold Medal*

Mahogany colour with nuances of plums, raisins and chocolate on the nose. Unctuous, luscious sweet and smooth on the palate with a lingering finish. A vigorous and well-balanced sweet sherry.

Serving suggestion:
Enjoy chilled around 6-8 Celsius degrees with desserts. Ideal in the kitchen as an ingredient in both desserts and savoury dishes such as pork and orange casserole; its vigour ensures that it stands up well to any culinary challenge.
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Price: £20.49
Stock: Out of Stock

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Sherry

San Rafael Medium/ Amoroso Sherry
Barbadillo D.O. Jerez

*95 Points- Guía Repsol 2013*

Mahogany colour with delicate hints of topaz with aromas of dried fruit, plums and raisins. Sweet but well-balanced and beautifully silky palate.

A touch of Pedro Ximénez added to a dry oloroso results in this type of sherry known as “amoroso.” Translated into English as loving or affectionate, the name pays tribute to the smoothness obtained during the lengthy and traditional ageing period. Its alcohol content and body mean that it can be served on the rocks.

Serving Suggestion:
Enjoy around 15 degrees Celsius with blue cheese or desserts.
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Price: £19.99
Stock: Out of Stock

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