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3288 products found.
Cabernet, 1964
Conti Petternella - Quarto Vecchio
A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $127.07 USD
Stock: 3 in Stock
Cabernet, 1964
Cavit
A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $114.23 USD
Stock: 1 in Stock
Cabernet, 1964
Vinicola del Piave
A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $101.40 USD
Stock: 1 in Stock
Cabernet, 1964
Cantine Gaggiano - Riserva
A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $114.23 USD
Stock: 1 in Stock
Cabernet, 1964
Antiquario Vini Italici - Cantina in Grana
A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $127.07 USD
Stock: 1 in Stock
Cabernet, 1964
del Piave, Bianchi Kunkler
A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $101.40 USD
Stock: 1 in Stock
Caluso Passito, 1964
Corrado Gnavi ** BIG BOTTLE OF 3,75 LITERS **
A Passito made from grapes of Erbaluce native to the Piemonte region in Northern Italy. The grapes are harvested at the end of September and laid in small wooden cases where clusters are close to each another. At the beginning of March, after a drying period of about five months, grapes undergo a careful selection and a slow pressing process. The resulting must is fermented in barriques. Aging lasts four years, at least two of which in barriques. Tasting Notes: Intense amber in colour. The nose shows the typical and natural aromas of dried Erbaluce. Intense notes of ripe, jammy and dried apricot fruit, followed by honey and sweet flowers, with pastries and persistent aromas of toasted almonds and hazelnuts. …
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Price: $512.11 USD
Stock: 1 in Stock
Castel Chiuro, 1964
Nino Negri
Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy’s Lombardy region. The estate specialty is Sfursat (“strained” or “forced”); a wine made from grapes harvested by trained pickers and dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo. The star and primary varietal here is Chiavennasca, the local name for Nebbiolo. The variety has been cultivated in the area for over 1,000 years and all Valtellina DOCG wines must contain at least 90% Chiavennasca. he winery is located in the city of Chiuro in the 15th Century Quadrio Castle. …
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Price: $152.74 USD
Stock: 1 in Stock
Chateau Calon Segur, 1964
3ème Cru Classé Saint Estèphe
The 1964 Calon Segur has a mature mahogany hue with tawny rim, the nose is fully mature with aromas of Chinese 5-spice, molasses, mint and cedar, lacking the clarity of a great ’61. The palate is medium-bodied with vibrant acidity and fine, sturdy tannins, still earthy but dominated by decayed, mushroom fruit and sous-bois on the finish. Still utterly enjoyable, but beginning to show its age. Drink now.
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Price: $340.12 USD
Stock: 3 in Stock
Chateau Figeac, 1964
Bordeaux St. Emilion
On a winding country road, just to the north-west of the village of Saint-Émilion, stands Château Figeac. The château is a classic example of the region’s architectural style: a limestone house flanked by 24 hectares of vines.
Tasting notes:
Soft and sweet with some sous bois notes, sweet leather, plum and a touch of fruit but also some vegetable notes coming through.
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Price: $717.47 USD
Stock: 1 in Stock
Chateau Gruaud Larose, 1964
St Julien 2nd Growth Classification,
Cellar Tracker review. Upon holding the bottle up to the light, the clarity was stunning. Beautiful ripe nose, well balanced fruit oak and acidity with a finish that lingered for 30-40 seconds. A truly great bottle with enough structure to age another 5-10 years. Cellar Tracker posting, Tasted 2006.
Drink now to 2012
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Price: $378.63 USD
Stock: 1 in Stock
Chateau Haut Brion, 1964
Pessac Leognan 1er Grand Cru Classe
Excellent level | Very damaged label, Vintage Identified from cork - cut capsule
notes on 1964 Haut Brion
"... deep garnet core with a tawny rim. A light nose, touches of smoked wood, cedar, pain grille and soot. Nice definition but the fruit is all but dispensed with. The palate is medium-bodied with sharp acidity, nice tautness here, good depth but not complex. Fine tannins, dusty black fruit with hints of black olive towards the tobacco-tinged finish, that seems just a little sugary (chaptalized?) Certainly not a bad wine for the vintage more renowned on the Right Bank and it has held up well. Graceful and undemanding. Drink now. Tasted June 2009.
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Price: $545.48 USD
Stock: 1 in Stock
Chateau Latour, 1964
Pauillac 1er Grand Cru Classe
Excellent provenance
Level in neck, bin soiled label
*** 97 Points Wine Journal ***
** 97 Points Wine Journal **
** 91 Points Robert Parker **
Reviews:
"This is an utterly delicious wine! A languid, almost sedate bouquet whose charms creep up on you, with macerated black cherries, clear honey, blackcurrant wine gums, glycerol and a touch of rose petal, strafed with breathtaking delineation, the palate is full-bodied, exuding a sense of controlled opulence. Cashmere tannins, quite glossy and plush with immense purity and class. Rounded towards the finish with sweet black cherries mixed with summer fruits, great tension and poise. I doubt I will ever encounter a finer example of this wine. …
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Price: $1,277.07 USD
Stock: 1 in Stock
Chateau Margaux, 1964
Margaux, 1er Grand Cru Classe (very top shoulder)
Critic tasting note: "If this was not the wine of the day it came real close. The unnaturally red color has only some orange nuances on the edge. The bouquet is an explosion of balsamic sensations, holly, tanned leather and lots of spice. The pepper is abundant as are the sensations of blood in the background. The mouthfeel is still taut thanks to an epic yet not invasive acidity that is in perfect balance within a structure of unique elegance. The fine and thick tannins have by now settled but tactilely lift everything to a higher level. A wine dreams are made of." - 99/100, Doctorwine
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Price: $892.02 USD
Stock: 1 in Stock
Chateau Pichon-Longueville, Baron, 1964
Pichon-Longueville - A. de Luze
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $345.26 USD
Stock: 1 in Stock
Chateau Smith Haut Lafitte, 1964
Martillac
The 1964 Smith Haut Lafitte was fully mature decades ago and has gracefully declined into an old wine with a mahogany core, notes of mushroom and farmyard, soft fruit, nice acidity and a moderate finish.
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Price: $242.58 USD
Stock: 4 in Stock
Chateau Talbot, 1964
St Julien, 4me Cru Classe
From the good 1964 wine vintage, the Chateau Talbot has a good level.
Reviews.
Colour was good, nose and palate were as expected, but still fresh enough. Cellar Tracker.com
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Price: $378.63 USD
Stock: 2 in Stock
Chateauneuf du Pape, 1964
Patriarche Pere
The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: $178.40 USD
Stock: 1 in Stock
Chianti, 1964
Villa Antinori
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $127.07 USD
Stock: 20 in Stock
Chianti, 1964
Villa Antinori - Bottle of 36cl
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $62.89 USD
Stock: 1 in Stock
Chianti, 1964
Benelli - Casalbosco
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $127.07 USD
Stock: 1 in Stock
Chianti, 1964
Poggio Reale - Spalletti Ruffina - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $152.74 USD
Stock: 1 in Stock
Chianti, 1964
Castello di Verrazzano - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $127.07 USD
Stock: 1 in Stock
Chianti, 1964
Fattoria Case Nuove - Riserva
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $165.57 USD
Stock: 1 in Stock
Domaine de Chevalier, 1964
Graves Pessac-Leogan
Upper shoulder - remains of labels only.
Price: $152.74 USD
Stock: 1 in Stock