Product Search

Noval Nacional

***99/100 - Robert Parker***

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted pre phylloxera vines survive.

"Last July I enjoyed this "legend" at Noval and consumed my share of an entire bottle that was opened for our small group of Port journalists. This VP had a very dark ruby color and was clearly from a perfectly stored bottle. The 1963 is as lithe and graceful as a trapeze artist, and showed what perfection in balance is all about. It is not easy for Port to get much better than this. Sweet, spicy, grapey, mint, big, bold, brash are all apt descriptors. …
more >>>

Price: £4,450.00
Stock: 1 in Stock

Vintage Port
** 96/100 - Wine Spectator **

The Sandeman 1963 Vintage Port stands as a benchmark for classic Port from one of the most legendary vintages of the 20th century. Produced in the heart of the Douro Valley by one of Portugal’s most iconic houses, this wine has matured gracefully for over six decades, offering a remarkable window into the craftsmanship of traditional vintage Port. The 1963 declaration was unanimous across major producers, and Sandeman’s bottling remains one of the standout examples from that historic year.

Now showing its full maturity, the wine reveals a beautifully evolved character. In the glass, it presents a tawny-brick hue with glimmers of amber at the rim. …
more >>>

Price: £225.00
Stock: 20 in Stock

Vintage Port- MAGNUM
Excellent Provenance

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. …
more >>>

Price: £1,395.00
Stock: 2 in Stock

Vintage Port
Hedges and Butler Port
Bottled & shipped by Hedges & Butler Ltd
The Legendary Vintage of the 20th Century

Most likely to be Warres in the bottle.

Medium-deep garnet with a clear amber rim, showing maturity but still vibrant in the core.

Nose:
Beautifully evolved bouquet of dried red fruits, figs, and dates, layered with notes of cigar box, walnuts, orange peel, and a gentle lift of rose petal. Subtle spice—clove and cinnamon—adds depth.

Palate:
Silky and harmonious on the palate. The structure is still impressively intact with soft, integrated tannins and a lovely acidity that keeps the sweetness in balance. Flavours of stewed cherries, prune, and black tea unfold, leading into notes of mocha and aged wood. …
more >>>

Price: £245.00
Stock: 1 in Stock

Vintage Port
Good level | plain label

Warre’s Vintage Port 1963 is one of the standout Ports from what is widely considered one of the greatest declared vintages of the 20th century. Alongside other top houses like Dow, Taylor, and Graham, Warre produced a wine of remarkable elegance, structure, and longevity. Known for its relatively lighter, more refined style, Warre’s 1963 has aged beautifully and is still considered a joy to drink over 60 years later.

In the glass, Warre 1963 typically shows a clear garnet or tawny color with brick-like edges, a testament to its long bottle ageing. The nose is refined and complex, offering layers of dried cherries, rose petals, figs, old leather, spice box, and a subtle touch of orange peel. …
more >>>

Price: £245.00
Stock: 2 in Stock

White Port
50cl Bottle

Exclusive to Vintage Wine & Port

The 1962 White Palmer colheita Port is a type of tawny port wine made from a single vintage and aged in wood for at least seven years before being bottled.which allows them to develop complex flavours over time. A 1962 White Colheita Port would have aged for several decades before being bottled, providing a unique and sophisticated profile.

Tasting Notes:
The 1962 Palmer White Port has a deep golden colour. On the nose there are notes of dried fruits, nuts, caramel, and honey, with potential hints of citrus and floral undertones.
The palate has a rich and velvety texture, with flavours mirroring the aroma—dried apricots, figs, almonds, and a touch of spice. …
more >>>

Price: £195.00
Stock: 5 in Stock

Colheita Port
75cl Bottle

1962 Colheita Port
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until it was bottled this year.

Tasting Notes: Dark oak colour with verdant edge. A very complex nose, with toasted nut, dried prunes, and an orange citrus zest with a hint pepper. On the palate there is a light volatile acidity and soft integrated tannins that contribute to make this an elegant wine. 94/100 VWPtasting 11/2021 TC

Serving Suggestions
Temperature: Best served slightly chilled, around 12-16°C (54-61°F).
Glassware: Use a port glass or a small wine glass to concentrate the aromas. …
more >>>

Price: £229.00
Stock: 3 in Stock

Colheita Port
150cl Bottle

Exclusive to Vintage Wine and Port
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until bottling 2019.

Tasting Notes: Dark oak colour with verdant edge. A very complex nose, with toasted nut, dried prunes, and an orange citrus zest with a hint pepper. On the palate there is a light volatile acidity and soft integrated tannins that contribute to make this an elegant wine. 94/100 VWPtasting 11/20 TC


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. …
more >>>

Price: £395.00
Stock: 1 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1962 Vintage Armagnac from Ryst Dupeyron is a distinguished example of this celebrated French brandy, known for its deep and nuanced character. Produced in the Gascony region of France, this Armagnac offers a rich tapestry of flavours developed through decades of aging in oak barrels.

Tasting Notes
This fine Armagnac has had several decades to mature in oak barrels. Over time, the spirit would have developed a deep amber colour and complex flavour profile, with notes of dried fruits, spices, vanilla, and toasted nuts. The extended aging process allows the Armagnac to gain smoothness and a long, nuanced finish. …
more >>>

Price: £225.00
Stock: 7 in Stock

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
more >>>

Price: £329.00
Stock: 6 in Stock

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years. …
more >>>

Price: £199.00
Stock: 1 in Stock

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £249.00
Stock: 3 in Stock

Barsac

An excellent fortified wine produced in limited quantities, it needs a few years to take shape and reach the height of its elegance. It has a nose of citrus fruits and toasted elements. On the palate, intense creaminess takes over. It has excellent ageing properties.

Château Doisy Védrines was created after the division of Domaine de Doisy in 1846, just before the classification of 1855. Classified second growth it has a magnificent terroir on the limestone plateau of Barsac (it can also claim the appellation Sauternes in which Barsac is included). Besides the two Doisy, its other neighbors …
more >>>

Price: £169.00
Stock: 10 in Stock

Margaux 3rd Growth Classification

The 1962 Château Giscours is a vintage from this esteemed Third Growth estate in the Margaux appellation of Bordeaux. While specific tasting notes for this vintage are limited, insights from similar vintages and the estate's profile can provide some context.​

Tasting Notes:
Aroma: A previous tasting note from 2014 described the wine as having aromas of dark chocolate, fresh flowers, red berries, and cedar, with the bouquet building richness in the glass. ​
Palate: The same note indicated that the wine was richly fruited on the palate, suggesting that it had maintained some of its fruit character over time. …
more >>>

Price: £195.00
Stock: 2 in Stock

Villa Capezzana - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £129.00
Stock: 1 in Stock

Fattoria di Montagliari

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £129.00
Stock: 1 in Stock

Brolio - Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £129.00
Stock: 4 in Stock

Fattoria di Bossi Bonacordo Gondi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £129.00
Stock: 1 in Stock

Santa Cristina - Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
more >>>

Price: £119.00
Stock: 1 in Stock

Angelo Ballabio

Born at the start of the century, in 1905, it is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese. To speak of its founder, Angelo Ballabio, today, is to remember a rare man, loved and known as the “local authority” when it came to wine: a kind, simple man of exceptional knowledge thanks to an entire life spent making the best possible wine. He was not one to buy a single bunch of grapes or a single litre of wine. This is testified by the numerous national and international awards received by the Company since long-ago 1911. It is our intention to produce wines that express and exalt the natural distinctiveness of our vineyards. …
more >>>

Price: £99.00
Stock: 3 in Stock

Luigi Caldi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
more >>>

Price: £99.00
Stock: 1 in Stock

Fausto Riccardi di Bragone

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £99.00
Stock: 1 in Stock

Cantina Soc. di Montepulciano

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
more >>>

Price: £119.00
Stock: 3 in Stock

Vintage Port

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.


Learn more about Offley
more >>>

Price: £345.00
Stock: 12 in Stock

Vintage Port
Rewaxed.

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.


Learn more about Offley
more >>>

Price: £295.00
Stock: 1 in Stock