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2726 products found.

Chateau Giscours, 2012

Margaux, 3rd Growth Classification

Reviews for the 2012 Chateau Giscours

The plump, rich and densely purple-colored 2012 Giscours, has turned out very well in this vintage, offering loads of fruit. A blend of 60% Cabernet Sauvignon, 32% Merlot and the rest Cabernet Franc and Petit Verdot, it has a moderate finish, and is medium to full-bodied, with excellent licorice and crème de cassis notes, and a broad, round, juicy mouthfeel. This is a wine that can be drunk young or cellared for 12-15 years. Drink: 2015 - 2030.
Score: 90 Robert Parker, Wine Advocate (218), April 2015

This deep, dark ruby-colored effort reveals developed and forward notes of licorice, roasted herbs, sweet black currants, incense and a touch of smoky barbecue/oaky characteristics.
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Price: $91.51 USD
Stock: Out of Stock

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Chateauneuf du Pape, 2012

Domaine Vieux Telegraphe

This beautiful 2012 Chateauneuf du Pape wine reveals ample ripe dark red fruits, spice, garrigue, jam and kirsch. The wine is rich, round and full bodied, leaving with a finish packed with fresh red and black cherries.

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Price: $84.47 USD
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Graham's Port, 2012

10 year Old Tawny Port 4.5LT
Includes wooden presentation box

Please note that this is a 4.5Lt Special Edition

Graham's 10 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.
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Price: $317.01 USD
Stock: Out of Stock

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Graham's Port

10 year Old Tawny Port - 20cl Small Bottle
In Original Graham's Tube as illustrated

Graham's 10 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.
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Price: $14.08 USD
Stock: Out of Stock

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Messias Port

10 Year Old White Port

A fairly rare style of port, the 10 years old white is characterised by skin contact and oxidative maturation. It is golden in colour, with good acidity, concentration and wood from the long ageing all come together to give a Port that is dry while very rich, with just a hint of orange marmalade flavour.

It is made in the same way as aged tawnies, with slow aging in pipes in the Messias lodges. The white grapes undergo a long period of skin maceration and are foot trodden. Following the addition of grape brandy, the White Port spends a year in large oak vats, followed by ageing in traditional oak pipes for a period of between 7 and 15 years.
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Price: $35.15 USD
Stock: Out of Stock

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Pocas

10 Year Old Tawny port
Special Decanter Edition Collectors Pack

A great offering from The House of Poças, this10 Year Old Tawny Port Wine is a result from a combination of different wines, from various harvests throughout the years, matured in wood, equalling an average age of 10 years. Caramel and nutty aromas enriched by scents of warm roasted coffee. Rich and rounded on the palate with notes of date and fig. Fresh, seductive and well-made.

Tawny colour. Woody bouquet of dried fruits and raisins. Fruity and well matched with the wood. Full-bodied, irresistible and complex, with a long lasting finish of dried plums.-91 points Wine Enthusiast.

Store and Serve Advice:
It should be served at room temperature 18ºC/64ºF or slightly chilled and stored upright.
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Price: $56.29 USD
Stock: Out of Stock

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Chateau Cissac, 2011

Medoc, Cru Bourgeois

A 2011 vintage Bordeaux wine. This is the beauty of decent Cru Bourgeois Bordeaux if stored well - it makes demands on the taster (patience and consideration). Not a wine from those who prefer to 'pop and pour' who miss out on most of the quality and character.

The 2011 has a good rich colour - browning just a little at the rim. This bottle demands patience when opening as it needs time to develop. Good blackcurrant nose. Plum, damson on the palate with balancing blackcurrant acidity. Dusty tannins on the end palate at first but the tannin softened in the glass, even without food. With food it is excellent.
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Price: $42.20 USD
Stock: Out of Stock

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Chateau Langoa Barton, 2009

St Julien, 3rd Growth Classification

*** 91/100 The Wine Advocate ***
*** 16.5/20 Jancis Robinson ***
*** 90-93 Wine Spectator ***

The Wine Advocate - The medium to deep garnet colored 2009 Langoa Barton is scented of warm red and black plums, dried mulberries and blackcurrant cordial with touches of dried mint and new leather. Medium to full-bodied with a solid frame of grainy tannins and bold freshness, it has loads of red and black berry preserves layers on the long, savory finish.
Lisa Perrotti-Brown - 14/03/2019

Jancis - Mid crimson with quite a pale rim. Pretty light – early picked? There’s a nice freshness and neatness to this but it’s overall a bit dry and grainy.
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Price: $102.15 USD
Stock: Out of Stock

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Chateau Troplong Mondot, 2009

St Emilion Grand Cru Classe
*** 99 Points Robert Parker ***

The 2009 Chateau Troplong Mondot is an outstanding wine that shows smoke, earth, stone, black cherry and truffle. With air, the medium/full bodied, sensuous, wine filled out in the glass while becoming softer, with more richness. Ready to drink and close to maturity, ends with fresh blackberry and spicy plum sensations.

It boasts an inky/purple colour along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity.
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Price: $224.02 USD
Stock: Out of Stock

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Domaine de Chevalier, 2009

Graves Pessac-Leogan

** 93 Points - Robert Parker **

Reviews: One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2009 Domaine de Chevalier is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Give it 3-4 years of cellaring and drink it over the following two decades.
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Price: $119.76 USD
Stock: Out of Stock

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Warre's Vintage Port, 2009

Vintage Port

Historic 200 anniversary of the liberation of Oporto edition - Only 500 cases made.

Regarded as 'exceptional' by Symington's (who own the property) this 2009 has a very enticing perfumed aroma of cassis, eucalyptus and violets. Lifted floral notes meet mint and dark chocolate, as well as robust bramble fruit and pepper.

Warre 2009 Fact Sheet
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Price: $126.73 USD
Stock: Out of Stock

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Palmer Port, 2008

Single Harvest Tawny Port
50cl Bottle

A 50cl bottle of 2008 vintage Colheita Port Wine from Palmer Port. This is exclusive to Vintage Wine & Port.

This rare 2008 Port Wine has been stored in seasoned oak casks since the 2008 harvest until it was bottled this year. This is an outstanding example of an aged tawny from a single year.

Tasting Notes: The 2008 Port from Palmer has a light oak colour. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate, there is a lightness that is balanced by good acidity. This port wine delivers a beautiful flavour supported by a long, long finish.
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Price: $42.20 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 2008

Pauillac 1er Grand Cru Classe

Varietal mix
Cabernet Sauvignon 83%
Merlot 17%

This 2008 Mouton Rothschild has a very high proportion of Cabernet Sauvignon in the blend, once again this red wine displays a very rich range of aromas and flavours throughout the tasting.

The first nose is intense and open: red fruit, blackberry and blackcurrant combine harmoniously with floral notes such as violet. On airing, roasted, toasted notes mingle graciously with delicate touches of cedar wood.

The palate opens with a lively, powerful and full-bodied attack, releasing silky, velvet tannins. Forward fruit on black berry flavours is set off by toasted notes and a delicious touch of vanilla, while the powerful and harmonious finish displays very attractive length.
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Price: $979.21 USD
Stock: Out of Stock

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Chateauneuf du Pape, 2008

St Prefert Reserve Auguste Favier

Fragrant on the nose, with notes of red berries and a touch of spice. The palate is attractive, with hedgerow fruit notes balanced by a pleasing freshening acidity and a hint of Mediterranean herb. Rounded and well balanced , this is a great example of the elegance of Châteauneuf-du-Pape in this vintage.
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Price: $70.38 USD
Stock: Out of Stock

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Warre's Port, 2008

Sale

Bottle Matured Late Bottled Vintage In Gift Box

The 2008 Late Bottled Vintage Port from Warre's is still made in the traditional way - bottled unfiltered then aged for a number of years before being released only when it is ready. As a result, it is vastly superior to most other LBV Ports, and a brilliant value substitute for full Vintage Port.

The 2008 is full-bodied, rich and sweet; deep, dark fruit flavours; long, elegant finish.
Because it is unfiltered, this LBV should be decanted before serving to leave the sediment behind.

This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port.
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Price: $37.97 USD
Stock: Out of Stock

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Chateau Ducru Beaucaillou, 2007

St Julien 2me Cru Classe

This 2007 vintage Bordeaux wine from Ducru Beaucaillou was tasted blind at Farr Vintners Bordeaux tasting; it has a generous red cherry and wild strawberry bouquet armed with very good fruit concentration. The palate is medium-bodied, fleshy in the mouth with slightly lower acidity than its peers. Harmonious and velvety smooth, there is a fair amount of new oak here, but it is very well integrated with a caressing finish. It still has that Burgundian flair. This is excellent considering the growing season. Tasted March 2015.

** 92 Points - Robert Parker **

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Price: $181.75 USD
Stock: Out of Stock

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Fonseca Port, 2007

Vintage Port

96/100 (Outstanding) Wine journal
94/100 (Outstanding) Wine Advocate

Reviews: "The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine’s impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045. " Jay Miller, Wine Advocate.

"The nose is quintessential Fonseca, like a riotous party reaching its crescendo in the glass.
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Price: $112.64 USD
Stock: Out of Stock

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Taylor's Port, 2007

Vintage Port MAGNUM

The 2007 Vintage Port Wine from Taylor Fladgate is one of the benchmarks of a declared vintage in Oporto.
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Price: $239.45 USD
Stock: Out of Stock

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Burmester Port, 2005

Colheita Port
Presented in a wooden case

The Burmester colheita ports are classic wines of exceptional quality and elegance. Burmester is a Port Wine brand with centuries of history in producing some of the best Ports.Their 2005 barrel aged single harvest port offers a complex nose with raisins, dried prunes and hazelnut notes. Full-bodied with a great balance, a smooth palate that reflects the nose and a fine long length.

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Price: $46.42 USD
Stock: Out of Stock

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Chateau Rauzan Gassies, 2005

Margaux 2nd Growth Classification

A wonderful 2005 vintage Bordeaux wine from Chateau Rauzan Gassies. Beautiful bouquet with red and dark berries, some earth, cigar box and a pleasant touch of barnyard. On the palate dark berries, chocolate, sweet spices and vanilla. Juicy fruits, good acidity and soft tannin with a good length. Elegant and well made wine which is ready now. No extreme hurry.
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Price: $98.55 USD
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Chateau Musar, 2004

Bekaar Valley, Gaston Hochar

The 2004 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar 2004 Red Wine is a great vintage with a blend of power, complexity and endless fruit. On the palate, this wine is full of ripe, black cherries and balanced, rich fruits and spices. This wine is perfectly harmonious and balanced and expresses the power of the 2009 vintage in the finest way.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: $69.04 USD
Stock: Out of Stock

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Blandys Madeira, 2003

Bual Colheita Madeira (H/Litre, 50cl)
Includes Original Gift Box

A 2003 vintage madeira wine. Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla, cacau and finetoasted oak. Medium sweet and full bodied, with a long toffee and vanilla aftertaste.

Blandy’s Colheita Bual 2003 was aged for 12 years in seasoned American oak casks in the traditional ‘Canteiro’ system, where by the wine is gently heated by warm air in the lofts of the company’s south-facing lodge in Funchal. Over the years the casks are transferred from the top floor to the middle floor and eventually to the ground floor where it is cooler.
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Price: $70.38 USD
Stock: Out of Stock

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Chateau Haut Bailly, 2003

Graves Grand Cru Classe

** 90-92 Points (Outstanding ) Robert Parker ***

Reviews:
"Deep ruby/purple with a wonderful nose of roasted herbs and scorched earth, this wine has sweet cherry and black currant fruit notes along with hints of graphite and toasty oak. While pure, rich, and more powerful than usual, it remains elegant and precise, characteristics of this stylish wine. Anticipated maturity: 2009-2023.

This property is making impressive wines under the new administration of American Robert Wilmers backed up by his winemaking team led by Veronique Sanders. I have consistently had a tendency to underrate the wines young since they are relatively delicate,
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Price: $139.48 USD
Stock: Out of Stock

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Kopke Port, 2003

White Colheita Port with Kopke branded box

A 2003 vintage Port Wine. The 2003 Kopke White port has a cool, light-amber color. This unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.

Food Pairing:
Shows finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity.
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Price: $68.97 USD
Stock: Out of Stock

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Beaune, 2002

1er Cru, Cent-Vignes Domaine Jessiaume Père & Fils

Big notes of raspberry, cherry and red currants, with good structure and nice acidity. Underlying earthy notes and minerality. Long finish and could keep for 10 more years
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Price: $112.64 USD
Stock: Out of Stock

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