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2528 products found.

Kopke Port, 1987

Colheita Port
Bottled 1995

Kopke Port is the oldest port house. Established in 1638 by Christiano Kopke and his son, Nicolau Kopke who came to Portugal as representatives of the Hanseatic League, the House of Kopke is the eldest Porto wine export firm. Through many generations, the Company was run by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Colheita, or single harvest ports, are aged in the barrel. Contrast this with vintage ports which are aged in the bottle and only have a short drinking window after opening. Colheita ports have had air working on them through the cask during all the years of aging, giving them a open-life of a month or longer.
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Price: $135.18 USD
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Martinez Vintage Port, 1987

Vintage Port

Robust, with a youthful ripeness and firm structure in the mouth. Beautifully balanced and developing great complexity, it's a rattling good glass of Port
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Price: $81.86 USD
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Taylor's Port, 1987

Quinta de Vargellas Vintage Port
Scuffed label

This rich, firm wine displays classic Vargellas Vintage characteristics. It has an attractive dark ruby colour with a full black fruit nose. On the mouth it shows excellent structure, with firm sinewy tannins and full luscious fat fruit. A multidimensional wine with great flavour and finish.
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Price: $135.18 USD
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1986 Ribera del Duero, 1986

Conde de Siruela Tinto Reserva

This 1986 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $47.72 USD
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Chateau Margaux, 1986

Margaux Premiere Grand Cru Classe

96 points - Parker
96 points - Wine Journal

"The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature, made in a masculine, full-bodied style that is in complete contrast to the 1990. It should prove nearly immortal in terms of aging potential, but will it have the awesome potential I first predicted? Anticipated maturity: 2000-2050.
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Price: $778.33 USD
Stock: Out of Stock

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D'Oliveiras Madeira, 1986

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled
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Price: $162.49 USD
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D'Oliveiras Madeira, 1985

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish
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Price: $156.96 USD
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Hooper's Port, 1985

Vintage Port

Robert Parker's Wine Advocate
Surprisingly opaque and purple, this port has a tightly knit but compact structure, fine depth of fruit, full body, yet seems to tail off in the finish. One of the more tannic and closed ports of this otherwise charming, precocious vintage. (1/1989)

Wine Spectator
Medium purple-ruby with fresh raspberry and chocolate aromas, full-bodied with plenty of raspberry flavors, silky medium tannins and a fresh finish. (12/1989)
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Price: $88.76 USD
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Veuve Clicquot Rose, 1985

Ponsardin Brut Rose Champagne

Notes from the Institute of Masters of Wine Annual Champagne Tasting (San Francisco): Bright light orange colour; rich, yeasty, autolytic nose; tasty, focused, yeasty and slightly savory palate; medium-plus finish 93+ pts. Posted on Cellar Tracker

Rating 93/100 (outstanding)

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Price: $266.27 USD
Stock: Out of Stock

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Baron de Lustrac, 1984

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $176.15 USD
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Chateau Margaux, 1984

Margaux, 1er Grand Cru Classe

*** 93-95 Points - Wine Journal ***

"A sensational bottle that simply defied every rule about Bordeaux. Intense liquorish, cherry liqueur nose: very rich. Thick exotic, rounded palate with super-ripe Merlot. Reminds me of a Petrus! Very complex with spicy, fleshy finish. This bottle is high-toned, succulent and quite delicious. Beyond my wildest expectations. " Neil Martin, Wine Journal 2004
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Price: $512.06 USD
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Baron de Lustrac, 1983

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $170.69 USD
Stock: Out of Stock

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Chateau Margaux, 1983

Margaux 1er Grand Cru Classe

*** 96 points Robert Parker ***
*** 96 Points Wine Journal ***

Reviews
"As I have noted consistently, this can be a breathtaking wine, but having tasted it close to a dozen times since the last edition of this book, over half the bottles were marred by tainted corks. In fact, one would almost wonder if there was TCA problem in part of the wine storage area. The percentage of corked half-bottles is even higher than in the regular format. However, when clean this 1983, which has seemingly reached full maturity far faster than I would have guessed a mere four years ago, has a dense, murky plum/purple color and a gorgeous nose of smoked herbs,
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Price: $648.61 USD
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Graham's Port, 1983

Vintage Port

Graham's 1983 Vintage Port is a real star performer for the excellent 1983 vintage. The Port is full-bodied, has rich floral and violet aromas, masses of strawberry flavours, very good balance. Long. Subtle finish. Excellent! This port is nicely in the drinking window but will last for decades more!


Reviews:
92 points.
Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous.
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Price: $135.18 USD
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Taylor's Port, 1983

Late Bottled Vintage Port MAGNUM

Blended from wines of a single year, Late Bottled Vintage Port ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavour and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort. Powerful dark cherry and black fruit aromas. The floral and herbal notes that come through on the nose add lovely nuances to the bouquet. The palate shows great intense fruit flavours and fantastic depth and complexity.

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Price: $121.53 USD
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1982 Madeira

D'Oliveiras Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.

Try this medium-sweet Madeira with stews, lamb and game dishes with sweet elements and spices such as cinnamon, cloves, cardamom and fennel.
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Price: $162.49 USD
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1982 Taittinger

Vintage Champagne, Masson Label

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

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Price: $443.78 USD
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Chateau Leoville Poyferre, 1982

St Julien 2me Cru Classe

** 95 Points Robert Parker ***

the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although close to full maturity, it has at least 20-25 years of life remaining. Robert Parker Wine Advocate 2009
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Price: $394.63 USD
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Morgan Port, 1982

Vintage Port

The Morgan 1982 Vintage Port is an unusual find as there are very few notes on this wine.

In 2016 AHB of the Port Forum wrote of this wine
"Dark honey brown in colour, slightly hazy in appearance. Very little on the nose with hints of apricot and tangerine, oxidised. Smooth and soft in texture with barley sugar on the palate, with a gentle bitterness. Good acidity giving a pleasant lime and grapefruit undertone to the sugaryness. The lime, grapefruit and some hyacinth grows on the palate. The aftertaste is peppery with a long lime zest finish that is bitter and intense. Very long. A much better port than expected based on the appearance.
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Price: $135.18 USD
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Royal Oporto, 1982

Vintage Port

Beautiful pale brick mature colour. Lovely jammy fruit and burnt caramel on the nose with same red fruit marmalade on the palate. Medium Finish.
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Price: $95.52 USD
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Royal Oporto, 1982

Vintage Port
DAmaged and Bin Soiled Label | Was £99 NOW 50

Beautiful pale brick mature colour. Lovely jammy fruit and burnt caramel on the nose with same red fruit marmalade on the palate. Medium Finish.
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Price: $68.27 USD
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Chateau Latour, 1981

Pauillac 1er Grand Cru Classe

"The 1981 tastes remarkably velvety and supple for such a young Latour--not that this is a malevolent occurrence--because the excellence, complexity, and richness of the wine are still present. The color is dark ruby, the bouquet offers plenty of ripe cassis and spicy oak, and the flavor is generous, silky, moderately tannic, and long in the finish. This Latour may turn out to be similar to the 1971." Parker, Bordeaux 3rd Ed.
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Price: $402.82 USD
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Chateau Margaux, 1981

Margaux 1er Grand Cru Classe

The 1981 Chateau Margaux is probably the best wine from a difficult vintage.

95 points Wine Spectator
The other wine of the vintage. Seriously powerful with fabulous color and mint, cassis and berry aromas and flavors. Has a full body and is tannic; still needs time to come around. (10/1994)

91 points Robert Parker's Wine Advocate
In weight and texture, the 1981 Margaux is closest in style to the 1979. It is an outstanding wine, even in the company of the monumental wines of 1982, 1983, and 1986, although it does not have the power and weight of these vintages. It is still very dark ruby/purple-colored.
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Price: $539.37 USD
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Chateau Mouton Rothschild, 1981

Paulliac 1er Cru Grand Classe

Arman label.

From the good 1981 vintage, this lovely red wine has a spicy bouquet and a crisp fruity flavour with a long smooth finish.
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Price: $512.06 USD
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1980 Chateau Mouton Rothschild

Paulliac 1er Cru Grand Classe (Level Base of Neck)

** 92 Points Neil Martin ***

Reviews
"A complete shock to everyone who tasted this blind at La Trouvaille. Tasted alongside Lynch Bages 66, a little fatter on the nose with notes of cedar and cooked meats. Good poise and freshness. The palate has good depth, smooth tannins and quite vivacious. Full of life and vigour. Where does the concentration come from? Who cares - a wine that stuck two fingers up at all its critics who have ever dismissed this wine. Lovely. Tasted February 2004." Neil Martin Wine Journal
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Price: $471.09 USD
Stock: Out of Stock

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