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2478 products found.

Barolo, 1990

New

Grimaldo Giacomo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $154.30 USD
Stock: Out of Stock

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Bollinger, 1990

La Grand Annee Brut Vintage Champagne in Gift Box

The 1990 Bollinger Grand Annee Vintage Champagne has scored an average score of 92.8/100 on Cellar Tracker

Reviews
"In a stellar lineup of wines, this was my wine of the night. Excellent acidity and persistent bead, especially considering the age. Lovely liquid honey colour in the glass. Delicious amalgam of overripe apple, red fruit, brioche and caramel. Simply stunning." Cellar Tracker Review 2019.

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style,
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Price: $369.55 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1990

Pauillac 1er Grand Cru Classe

Scintillating nose; absolutely gorgeous aromas of vanilla-smothered berries, violet, and a fine, earthy, truffly quality with hints of cedar, coffee and spice. Deep and deliciously inviting. The palate lets this stunning first impression down slightly, with slightly under-powered cherry and blackcurrant fruit. There's a background of sweet oak, and good freshness with balanced acidity and fine tannins.
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Price: $608.14 USD
Stock: Out of Stock

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Dao, 1990

Porta dos Cavaleiros

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $76.50 USD
Stock: Out of Stock

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Dom Perignon, 1990

New

Dom Perignon Rose Champagne

1990 Dom Pérignon Rosé- Hedonist's Gazette, June 2010: The 1990 Dom Pérignon Rosé, tasted from before dinner, was breathtakingly beautiful, with superb definition, depth and purity to its rich, textured mousse. It provided yet another reminder of just how much Champagne excels in large formats. This was a fabulous bottle I came back to often throughout the evening. It never failed to make a lasting impression.
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Price: $854.51 USD
Stock: Out of Stock

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Freisa, 1990

Valdibacco - Peccherino F.lli

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $63.54 USD
Stock: Out of Stock

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Feuerheerd Port, 1989

White Colheita Port

Feuerheerd's White Colheita Port is a port from a single harvest aged in oak casks for a minimum of seven years and bottled by demand. After carefully selecting the grapes, the wine was matured in seasoned oak casks to produce a rich, mellow flavour and to show the fine balance and elegance of an old tawny.

Serve with fruit-cake or rich dessert.
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Price: $89.47 USD
Stock: Out of Stock

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Chateau Berbec, 1988

Cadillac

A simple rustic style sweet wine with a good richness and fresh acidity. Not for the long term but can be enjoyed over the next few years.
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Price: $89.47 USD
Stock: Out of Stock

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Chateau Latour, 1988

Pauillac 1er Grand Cru Classe

91 points - Robert Parker
92 Points - Wine journal

"The best showing yet for a wine from this under-rated vintage, the dark garnet-coloured 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush is followed by a sweet entry, with medium to full body, excellent ripeness, and mature tannin. It is a classic, elegant Latour with more meaty, vegetable-like flavours than are found in a riper year, such as 1989 and 1990. The 1988 has just begun to enter its plateau of maturity, where it should remain for 25 years. Anticipated maturity: now-2025" Robert Parker, Wine Advocate 2000.
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Price: $577.02 USD
Stock: Out of Stock

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D'Oliveiras Madeira, 1988

Terrantez Madeira

"Light medium orange amber colour with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish 93+ pts." Cellar Tracker Review

*Bottled in 2016
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Price: $129.60 USD
Stock: Out of Stock

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Clos du Marquis, 1987

St Julian

The 1987 Clos du Marquis is a good wine from a challenging vintage. Still ruby with bricking edge. Wonderful, ready nose, cedar, fresh but totally secondary, more forest loam than cherries at this point, with a welcome line of herbs to give it some lift. Palate nicely balanced but narrowed with age, plus it was never a powerful vintage to begin with. Good 85/100
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Price: $63.54 USD
Stock: Out of Stock

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Nebbiolo, 1987

Stroppiana - Cascina Cucco Agri Cole

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $76.50 USD
Stock: Out of Stock

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Penedes, 1987

Conde Caralt

Penedès is a Spanish DOP for wines in Catalonia. Penedès DOP includes all of the Penedès region and municipalities of four other counties: Anoia, Alt Camp, Baix Llobregat and Tarragonès. The area is framed by the coastal hills of the Garraf Massif and the higher inland mountains which skirt the Central Depression. Long considered one of the country's best wine-producing regions after the Rioja, it is also one of the most ancient viticultural areas in Europe. Perhaps better-known for its Cava production (a sparkling wine which has had its own Denominación de Origen since 1986) white grape varieties predominate, although the region also produces some highly regarded, oak-aged reds.
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Price: $76.50 USD
Stock: Out of Stock

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Chateau Margaux, 1986

Margaux Premiere Grand Cru Classe

96 points - Parker
96 points - Wine Journal

"The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature, made in a masculine, full-bodied style that is in complete contrast to the 1990. It should prove nearly immortal in terms of aging potential, but will it have the awesome potential I first predicted? Anticipated maturity: 2000-2050.
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Price: $739.10 USD
Stock: Out of Stock

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Chianti, 1985

Boccacio

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $89.47 USD
Stock: Out of Stock

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Barbaresco, 1984

Tenuta Cisa Asinari Marchesi Gresy - Martinenga

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $206.17 USD
Stock: Out of Stock

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Barolo, 1984

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $193.20 USD
Stock: Out of Stock

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Chateau Margaux, 1984

Margaux, 1er Grand Cru Classe

*** 93-95 Points - Wine Journal ***

"A sensational bottle that simply defied every rule about Bordeaux. Intense liquorish, cherry liqueur nose: very rich. Thick exotic, rounded palate with super-ripe Merlot. Reminds me of a Petrus! Very complex with spicy, fleshy finish. This bottle is high-toned, succulent and quite delicious. Beyond my wildest expectations. " Neil Martin, Wine Journal 2004
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Price: $486.25 USD
Stock: Out of Stock

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Taylor's Port, 1984

Quinta de Vargellas Vintage Port - damaged labels

The elegant and scented Port wines of Quinta de Vargellas are the most reputed Single Quinta Vintages. Regarded as more prestigious and collectable than many shippers’ declared Vintages. Like a declared Vintage, a Quinta de Vargellas Single Quinta Vintage Port is released soon after bottling.

An attractive single quinta port from what was quite a difficult year. This is one of the best and it has aged well.
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Price: $154.30 USD
Stock: Out of Stock

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Rioja, 1983

Blanco, Felix Azpilicueta Martinez


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Price: $50.57 USD
Stock: Out of Stock

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Taylor's Port, 1983

Late Bottled Vintage Port MAGNUM

Blended from wines of a single year, Late Bottled Vintage Port ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavour and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort. Powerful dark cherry and black fruit aromas. The floral and herbal notes that come through on the nose add lovely nuances to the bouquet. The palate shows great intense fruit flavours and fantastic depth and complexity.

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Price: $115.40 USD
Stock: Out of Stock

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Warre's Vintage Port, 1983

Vintage Port

*** 90 Points - Robert Parker ***

Light red colour with just a touch of purple showing through. Warre has drier firm style, less show more workman-like but with elegance and what the Symingtons call “florals”. The style at 25 years is charming. It’s above all harmonious with a dried fruit and almonds undercurrent mixed with a pinch of cocoa and tea leaf. It has fine acidity and length with just the right bite in the back end.
Anthony Gismondi , Gismondi
07/12/2008

"Perfumed chocolate and spice nose. Floral hints, rich palate. Great elegance".
Decanter Magazine
01/12/2006

Parker
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Price: $116.64 USD
Stock: Out of Stock

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1982 Taittinger

Vintage Champagne, Masson Label

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

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Price: $421.42 USD
Stock: Out of Stock

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Chateau Latour, 1981

Pauillac 1er Grand Cru Classe

"The 1981 tastes remarkably velvety and supple for such a young Latour--not that this is a malevolent occurrence--because the excellence, complexity, and richness of the wine are still present. The color is dark ruby, the bouquet offers plenty of ripe cassis and spicy oak, and the flavor is generous, silky, moderately tannic, and long in the finish. This Latour may turn out to be similar to the 1971." Parker, Bordeaux 3rd Ed.
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Price: $382.52 USD
Stock: Out of Stock

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Chateau Margaux, 1981

Margaux 1er Grand Cru Classe

The 1981 Chateau Margaux is probably the best wine from a difficult vintage.

95 points Wine Spectator
The other wine of the vintage. Seriously powerful with fabulous color and mint, cassis and berry aromas and flavors. Has a full body and is tannic; still needs time to come around. (10/1994)

91 points Robert Parker's Wine Advocate
In weight and texture, the 1981 Margaux is closest in style to the 1979. It is an outstanding wine, even in the company of the monumental wines of 1982, 1983, and 1986, although it does not have the power and weight of these vintages. It is still very dark ruby/purple-colored.
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Price: $512.18 USD
Stock: Out of Stock

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