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2504 products found.

Chateau Musar, 1966

Bekaar Valley, Gaston Hochar
Blanc,
Mid-low Shoulder - bin soiled label - sold without guarantee

A rare bottle of 1966 Blanc Musar. One for the Musar collectors!

Dark yellow in colour. Almost dessert wine. Reminds of white tondonia, but even more raisins in this. Oak, honey, almost sweet on nose. Thick to taste, oaky flavour.


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Price: $143.28 USD
Stock: Out of Stock

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J. de Maillac, 1966

Vintage Armagnac in own presentation case

J de Malliac Vintage 1966 Bas Armagnac from the Folle Blanche grape, bottled in 1988 limited to a run of 3500 bts with own wooden box 47.5% 70cl.
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Price: $422.67 USD
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Janneau, 1966

Armagnac 1966 Vintage

The 1966 Janneau Armanac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: $242.14 USD
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Sangiovese di Romagna, 1966

Cantina Sociale Riminese

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
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Price: $70.21 USD
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Barolo, 1965

Da Ravin - Riserva Zoccola

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $170.50 USD
Stock: Out of Stock

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Glen Mhor, 1965

Very Rare Single Malt Whisky- Bottled in 1997 by Gordon & MacPhail

A 1965 vintage, distilled at Glen Mhor and bottled in 1997 by Gordon & MacPhail. The distillery closed in 1983 and bottles are becoming increasingly hard to find.

The stills of Glen Mhor fell silent in 1983, along with those of the neighbouring distillery Glen Albyn. It was in 1980 that Diageo acquired Glens Albyn and Mhor respectively, demolishing them both several years later to make way for a shopping centre. Glen Mhor sits more or less atop the Caledonian Canal, the 62 mile man-made waterway which cuts a course from Inverness to Corpach. The whisky distillery was Scotland’s first to install a Saladin Box, a malting device which proved thoroughly economical for quite some time.
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Price: $995.78 USD
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Chateau La Lagune, 1964

Medoc, Grand Cru Classe

supple and fleshy, with an attractive plummy fruitiness, medium body, and a soft, easy finish
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Price: $200.52 USD
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Chateau Margaux, 1962

Margaux 1er Grand Cru Classe


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Price: $494.31 USD
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Rivera, 1962

Tenuta Rivera - Riserva

It was in the early 1900s that Giuseppe de Corato acquired the vast Rivera tenuta, or estate, in the territory of Andria, and planted it to vines, olives, and grain. Fifty years later, his son Sebastiano founded the Azienda Vinicola Rivera, inspired by his vision of realising the enormous viticultural potential of the Castel del Monte area. The old cellar was renovated, the vineyards replanted, and that era's most up-to-date practices adopted, and high-quality wine was the result. Widespread recognition quickly followed, and Rivera became the benchmark of Apulia wine production and the force driving its rebirth.
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Price: $113.19 USD
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Bordeaux, 1961

Sichel & Fils - 'Ruban Rouge'


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Price: $227.81 USD
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Chianti, 1961

Spaletti - Poggio Reale

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $141.84 USD
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Cotes du Rhone, 1961

J. Thorin

Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character.
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Price: $184.83 USD
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Gattinara, 1961

Luigi Nervi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $184.83 USD
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Merlot, 1961

San Liberale - Gaggiato

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $141.84 USD
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Rioja, 1961

Felix Azpilicueta - Siglo

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol (13%).
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Price: $141.84 USD
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Sassella, 1961

Enologica Valtelinese

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $141.84 USD
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Spanna, 1961

Barra Guido & Figlio

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $170.50 USD
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1959 Anjou Moulin, 1959

J. Touchais

A beautiful sweet white wine from a producer renowned for producing wines lasting over a century. This wine is still maturing and is nearly at its peak. The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics.

Tasting Notes: Brilliant golden colour with pale gold hue. The nose is again restrained – a characteristic that appears with most of these wines. Aroma of honey, lemon and toffee apple. The palate is remarkably youthful; luscious with flavours of lemon, spice and honeycombe flavours followed by sugared pear.
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Price: $171.86 USD
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Rivesaltes, 1958

Chateau Rombeau Vin Doux Natural

18/20 Jancis Robinson

Made from Grenache and the Maccabeu that is now becoming rarer in the vineyard of Roussillon.
Treacly, exciting, mix of liveliness and rich sweetness. Very, very long. Lots of rancio and concomitant green tinge.

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Price: $128.88 USD
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Tokaji, 1956

Asju 5 Puttonyos (Half litre, 50cl) In original box

This 1956 Tokaji Aszu 5 Puttonyos is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos.
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Price: $501.47 USD
Stock: Out of Stock

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Rivesaltes, 1946

Chateau Mosse Vin Doux Naturel

This is a sweet red wine from the South of France. It is part of a historic collection of marvelous wines, whose aromatic range evokes the heady days of Rivesaltes AOC of the mid 20th Century. Can match perfectly from aperitif to digestif, wonderful with cheese.
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Price: $465.65 USD
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J. de Maillac, 1944

New

J de Malliac Armagnac


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Price: $852.50 USD
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NOT FOR SALE- Mavrodaphne of Patras, 1944

Karela


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Price: $501.47 USD
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Pol Roger, 1943

Champagne Epernay HALF BOTTLE 37.5 cl


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Price: $995.78 USD
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Maury, 1937

Vin Doux Naturel, Domaines et Terroirs du Sud, in individual wooden presentation cases.

Maury is well known for it's unique dessert wines coming from the Languedoc region. Maury can be keep for years, much like a port wine. This younger style of Maury has notes of plums and prunes and noticeable tannins.
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Price: $193.42 USD
Stock: Out of Stock

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