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2817 products found.

Montepulciano, 2011

New

Maestri Cantinieri

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: $41.04 USD
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Ramos Pinto

10 Year old tawny Port

Red Tawny, orange coloured with a touch of green.

Nose: Rounded, generous, with a light, balanced, vinous touch. Wood aromas: vanilla and old Port casks. It is of the fruity, tawny type.
Palate: Smooth and full bodied on the palate. From an initial unctuousness, there appears a fresh, soft fruit, finishing with a light, acidic, woody note.

After taste: The fresh fruit is still noticeable, entangled in the aging process in wood. Good structure and a perfect balance between fruit and alcohol.

Made with high quality wines from Quinta de Ervamoira by blending of wines from harvests from different years.
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Price: $39.55 USD
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Chateau Batailley, 2007

Pauillac, 5th Growth Classification

The 2007 Batailley offers attractive pencil box and cedar scents on the nose, showing more black fruit than the Lynch Moussas, greater sense of purpose. The palate is medium-bodied with fine definition and pleasant weight in the mouth, focused and classic in style that is typical of this estate, and it finishes with satisfying details and persistence. This has long been a strong, perhaps underappreciated performer of the vintage. It is drinking now but it will continue to give pleasure over 10-15 years. Tasted February 2017.
Drink Date 2017 - 2030. Neal Martin Wine Journal
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Price: $84.83 USD
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Chateau Coutet, 2007

Barsac, Premier Cru Classe

Magnificent. Deep gold color and with air rich open nose of lanolin, candle wax, dried orange peel, citrus fruits, crisp apples, floral notes of rose, dried tubers, dried faded potpourri over zesty bright pineapple. acidity. Medium weight, medium finish, complete and wonderfully balanced.
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Price: $48.11 USD
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Chateau Rayne Vigneau, 2007

Sauternes

This lovely 2007 Sauternes has a lovely medium golden colour, peaches, apricots pineapple immediately jump out in the glass, medium sweet with good acidity and great length, a keeper.
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Price: $49.46 USD
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Chateau Rieussec, 2007

Sauternes 1er Cru Classe

2007 is a very fine year for this region, possibly superior to any of the vintages between 2000 and 1991. The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort that was showing well.
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Chateauneuf du Pape, 2007

La Ferme du Mont, Châteauneuf du Pape Côtes Capelan

This outstanding Chateauneuf-du-Pape has scored an impressive 95+ points in critical reviews.

Reviews:
96 points Robert Parker's Wine Advocate
Outer quote mark The dense ruby/purple-colored, full-bodied 2007 Chateauneuf du Pape Cotes Capelan is an outrageously rich, complex wine exhibiting beautiful creme de cassis, kirsch, licorice, forest floor, and spring flower-like aromas. It is fresh, voluptuous, and opulent in the mouth, but the fresh acids and vibrancy give it exceptional precision as well as a refreshing style despite its weight, richness, and length. This is a superb, young Chateauneuf du Pape from an up-and-coming star of the appellation.
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Price: $74.93 USD
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Chateau Civrac, 2006

Cotes de Bourg
In a Dark Mocha silk-lined Gift Box

The 2006 Cotes de Bourg is deep ruby in colour with garnet rim. Some class on the nose, black fruits, leather and white pepper. The palate gives purity of fruit and soft tannins. A very enjoyable and food-worthy claret.
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Price: $42.38 USD
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Chateau d'Issan, 2006

Margaux 3me Cru

Now consistently one of the great wines of the appellation, d’Issan has produced a dense purple-colored wine with a beautiful set of aromatics offering a smorgasbord of aromas such as perfumed flowers, incense, graphite, licorice, blueberry, and black currant. The wine is seamlessly constructed, like a fine dress from a haute couture house. With fabulous concentration of fruit, the ethereal elegance and sublime character of this wine make it seem to almost float across the palate with substantial flavor penetration and laser-like focus. This is a gorgeous example of 2006 that can be drunk in 3-4 years or cellared for over two decades.
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Price: $113.13 USD
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Chateau Clerc Milon Rothschild, 2005

Pauillac 5th Growth Classification

2005 Chateau Clerc Milon

The grapes were harvested between 21 September and 6 October in conditions that may be described as ideal. Although the atypically dry weather meant that yields were relatively low, the wines show rich, powerful and stylish tannins. Overall, the profile of the 2005 vintage is rather reminiscent of 1976, 1982 and 1995.

Cabernet Sauvignon 48 %, Merlot 40 %, Cabernet Franc 10%, Petit Verdot 1%, Carménère 1%

Intensely coloured, the wine still looks very young. The intense and open nose displays ripe fruit, liquorice, spice and roasted coffee aromas.
The structure, well-contained, round and powerful, builds gradually from a clean attack.
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Price: $210.84 USD
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Real Companhia Vinicola do Norte de Portugal, 2005

Vintage Port


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Price: $56.53 USD
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Valpolicella, 2005

Solana Santi

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes.[10] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Barolo, 2004

New

Ciabot Tanasio - Sobrero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $97.64 USD
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Chateau Musar, 2004

Bekaar Valley, Gaston Hochar

The 2004 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

Chateau Musar 2004 Red Wine is a great vintage with a blend of power, complexity and endless fruit. On the palate, this wine is full of ripe, black cherries and balanced, rich fruits and spices. This wine is perfectly harmonious and balanced and expresses the power of the 2009 vintage in the finest way.

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: $69.34 USD
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Chateau Haut Bailly, 2003

Graves Grand Cru Classe

** 90-92 Points (Outstanding ) Robert Parker ***

Reviews:
"Deep ruby/purple with a wonderful nose of roasted herbs and scorched earth, this wine has sweet cherry and black currant fruit notes along with hints of graphite and toasty oak. While pure, rich, and more powerful than usual, it remains elegant and precise, characteristics of this stylish wine. Anticipated maturity: 2009-2023.

This property is making impressive wines under the new administration of American Robert Wilmers backed up by his winemaking team led by Veronique Sanders. I have consistently had a tendency to underrate the wines young since they are relatively delicate,
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Price: $140.09 USD
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Dow's Port, 2003

Vintage Port

An outstanding 2003 vintage Port Wine from Dow's Port.
Reviews:
"The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience.
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Price: $98.98 USD
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Fonseca Port, 2003

Vintage Port MAGNUM 1.5L

A 2003 vintage Port Wine from Fonseca. This is a rare Magnum format from Fonseca. They produce wine in quintas in the Douro valley, Portugal, where the unique weather and soil conditions produce some of the greatest Port Wine in the world.

Fine deep colour with brick red edge. Good depth of nose, sweet and harmonious, some spirit on the nose, rich, soft touches of dark chocolate and cherry (cherry tomato). Harmonious, elegant wine, some fine structure with exciting hints of spice and mint, very focused fruit, soft. A delightful Vintage Port now with good tannins to take it to old age. Appears softer than usual.
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Price: $247.63 USD
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Kopke Port, 2003

Colheita Port

A 2003 vintage Colheita Port Wine from Kopke Port. The 2003 Kopke Single Harvest has an intense red colour with a tawny halo. Presents a complex bouquet of dried fruits, standing-out the spicy notes. Sophisticated and delicate in taste. Good structure, well-balanced acidity and a pleasant unctuousness. Long and persistent finish.

Enjoy this exemplary port lightly chilled with fruity desserts like tarte tatin, creme brulée or Christmas pudding, even rich chocolate mousse. The classic pairing of Stilton cheese is also excellent, as are ripe tropical fruits.

Kopke Port is the oldest port house.
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Price: $56.53 USD
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Morellino di Scansano, 2003

New

Elisabetta Geppetti

This style of Sangiovese differs from its northern brethren due to the ripeness levels it can achieve in southern Tuscany. The result is a rounder and more savory style of wine. Regulations stipulate that at least 85% of the wine must be made from this variety, with the rest coming from other permitted Tuscan red grapes. Unlike many DOCGs, this wine does not require ageing and can be released in the March after the harvest, less than eight months later; logically, this wine is characterized by lively freshness and crisp character. Other traits come in the form of cherry, pomegranate, plum, leather, cedar and spice notes.
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Price: $41.04 USD
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Refosco, 2003

New

Cassine di Pietra

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
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Morellino di Scansano, 2002

New

Castariva

This style of Sangiovese differs from its northern brethren due to the ripeness levels it can achieve in southern Tuscany. The result is a rounder and more savory style of wine. Regulations stipulate that at least 85% of the wine must be made from this variety, with the rest coming from other permitted Tuscan red grapes. Unlike many DOCGs, this wine does not require ageing and can be released in the March after the harvest, less than eight months later; logically, this wine is characterized by lively freshness and crisp character. Other traits come in the form of cherry, pomegranate, plum, leather, cedar and spice notes.
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Price: $41.04 USD
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Cagnina di Romagna, 2001

New

Tenuta Amalia


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Price: $41.04 USD
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Chateau Ducru Beaucaillou, 2001

St Julien 2me Cru Classe

A 2001 Bordeaux wine from Chateau Ducru Beaucaillou.

A quintessentially elegant effort, the 2001 offers notes of liquified minerals intermixed with raspberries and a hint of vanilla. This medium-bodied, moderately tannic, stylish wine recalls the excellent 1999 as well as the under-rated 1981. It is a blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc.
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Price: $239.14 USD
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Chateau la Tour Figeac, 2000

St Emilion Grand Cru Bordeaux (Damaged label)

***91 Points - Jeff Leve, The Wine Cellar Insider***

A 2000 wine produced from the left bank of Bordeaux.

This is fully mature, medium bodied and on the elegant, finesse side of the style range, focusing on its floral, cherry pipe tobacco, thyme and truffle nose. Soft, ripe, cherries are all over the finish. There is no need to age this further. The wine was produced from blending 60% Merlot with 40% Cabernet Franc.


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Price: $111.79 USD
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Chateauneuf du Pape, 2000

Cuvee Reserve Domaine de Pegau

The 2000 Châteauneuf-du-Pape Cuvée Réservée, Domaine du Pégau is deep in hue, vivid crimson-red to the rim, the aromas here are at once individual, offering savoury notes of roasted meat, a touch of woodsmoke and plenty of dusky fruits. There is a wild accent to the palate, meaty notes meld with provençal herbs, liquorice and fresh, sweetly ripe blackberry and cherry fruit. Slightly peppery, fine, yet sturdy tannins lend density and substance to this tightly packed châteauneuf-du-pape. Dry on the finish, with a cranberry-like twist of acidity. Long, pure and driven, this is simply outstanding Châteauneuf-du-pape.
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Price: $113.13 USD
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