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2908 products found.

Grignolino, 1987

Giordano

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $53.67 USD
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Chianti, 1986

Ambra - F.lli Zampi - Riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $94.95 USD
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Dolcetto d'Alba, 1986

Bersano
Special Offer | Was £69 | Now £30

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant.
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Price: $41.28 USD
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Grumello, 1986

Nino Negri

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $81.19 USD
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Pomino, 1986

Tenuta di Pomino


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Price: $67.43 USD
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Valpolicella, 1986

Allegrini

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes.[10] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $81.19 USD
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1985 Calem Vintage Port, 1985

Sale

Vintage Port
Calem Library Release
Special Offer | Was £89.95 | Now £45
Maximum 2 Bottles Per customer

1985 Calem Vintage Port has impeccable provenance. Stored at the Calem cellars in Porto from bottling until purchase.

1985 was an outstanding vintage for port and the Calem does not disappoint. The 1985 Calem has a beautiful and intense brick red colour with nuances of tawny on the edge. The nose denotes intense and persistent aromas of red berries, black cherry alcohol and blueberry. On the palate this is drier style than most of the the English shippers. There is good mouthfeel, high acidity and resolved tannins. A little sour cherry and redcurrant makes this an interesting twist. Persistent finish.
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Price: $61.92 USD
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Barolo, 1985

Aurelio Settimo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $177.51 USD
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Barolo, 1985

Cordero di Montezemolo, Barolo Monfaletto
Magnum 1.5lt

The 1985 Manfaletto has a nice depth, good fruit, some complexity (clove, beefstock); gentle acidity and tannins, fullish, smooth and supple, lovely glycerine, good weight; lovely length.


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Price: $218.79 USD
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Fonseca Port, 1985

Vintage Port
perfect provenance | released from the Fonseca cellars in Porto.
Special Offer | Was £119 | Now £75

Excellent Provenance. These bottles of Fonseca 1985 Vintage Port have been shipped straight from Fonseca's Cellars in Oporto to our cellars in Fordingbridge. They are in perfect condition.

The 1985 Fonseca Vintage Port has a lovely nose of maturing port, finely styled and just screaming quality. The palate carries a svelte texture, with a creamy, flattering character. There is purity, balance, a clean, bright quality and despite this lots of appealing grip. This has great impact, and yet is so welcoming and alluring. Excellent wine, and a great example of the vintage. (November 2006).

Dense ruby/purple with the Oriental spice-box aroma,
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Price: $103.20 USD
Stock: Out of Stock

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Fonseca Port, 1985

Vintage Port

The 1985 Fonseca Vintage Port has a lovely nose of maturing port, finely styled and just screaming quality. The palate carries a svelte texture, with a creamy, flattering character. There is purity, balance, a clean, bright quality and despite this lots of appealing grip. This has great impact, and yet is so welcoming and alluring. Excellent wine, and a great example of the vintage. (November 2006).

Dense ruby/purple with the Oriental spice-box aroma, the 1985 is an expansive, sweet, broadly flavored wine with outstanding depth, concentration, and balance. It finishes with a solid lashing of alcohol and tannin.
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Price: $163.75 USD
Stock: Out of Stock

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Rosso di Montalcino, 1985

Val di Suga

Rosso di Montalcino is found in the same defined area as its bigger brother, the Brunello di Montalcino DOCG. Both are situated in the heart of Tuscany, in central Italy. This DOC was created in 1984 in order to make the most of the fruit from younger vines of new plantings. The idea was to create a fresher style of wine that needed considerably less ageing time (one year with only six months in oak) than its sibling. This would enable producers of Brunello to make money while waiting for their DOCG wine to age, as well as declassify any Brunello that had been ageing for two to three years but had not quite reached the required standards.
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Price: $67.43 USD
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Rosso di Montalcino, 1985

Mastroianni, Poderi Loreto

Rosso di Montalcino is found in the same defined area as its bigger brother, the Brunello di Montalcino DOCG. Both are situated in the heart of Tuscany, in central Italy. This DOC was created in 1984 in order to make the most of the fruit from younger vines of new plantings. The idea was to create a fresher style of wine that needed considerably less ageing time (one year with only six months in oak) than its sibling. This would enable producers of Brunello to make money while waiting for their DOCG wine to age, as well as declassify any Brunello that had been ageing for two to three years but had not quite reached the required standards.
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Price: $67.43 USD
Stock: Out of Stock

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Taylor's Port, 1985

Vintage Port

"Typical for Taylor's. Notes of woodspice and pepper, very slightly spirity. Nevertheless, a delicious texture on entry, supple and stylish, although with a very firm weight, firm tannins and good acids. Again this is fine to drink now, although it still holds some potential now. Very good indeed, bordering on excellent. From a Port Styles tasting." 17.5+/20 (November 2007), Wine Doctor (online).
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Price: $163.75 USD
Stock: Out of Stock

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Barbera, 1983

Le Cantine

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $67.43 USD
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Chateau Labegorce-Zede, 1983

Margaux

Fully mature Bordeaux. Nose initially of a little green mint though this fades. Some pencil shavings too. Gentle in style. Good Margaux perfume as expected. A classic mature Bordeaux.
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Price: $82.49 USD
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Chateau Rieussec, 1983

Sauternes 1er Grand Cru Classe

The 1983 Chateau Rieussec and one of many decent wines produced in Bordeaux in this year. Colour rusty, deep gold. A beguiling bouquet of apricot, honey, molasses, old English Christmas cake, toffee and smoke. A beautiful texture in the mouth, weighty, viscous and satiny. Very rich, toffee, honey, treacle and poached pears and apricots. Very ripe but with sufficient acidity to hold it all together. Complex and multi-layered.
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Price: $89.43 USD
Stock: Out of Stock

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Crusted Port, 1983

Crusted Port, Yates Brothers Wine Lodges
Damaged labels

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $67.43 USD
Stock: Out of Stock

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Dolcetto d'Alba, 1983

Massolino Giuseppe & Figli

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $53.67 USD
Stock: Out of Stock

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Warre's Vintage Port, 1983

Vintage Port

*** 90 Points - Robert Parker ***

Light red colour with just a touch of purple showing through. Warre has drier firm style, less show more workman-like but with elegance and what the Symingtons call “florals”. The style at 25 years is charming. It’s above all harmonious with a dried fruit and almonds undercurrent mixed with a pinch of cocoa and tea leaf. It has fine acidity and length with just the right bite in the back end.
Anthony Gismondi , Gismondi
07/12/2008

"Perfumed chocolate and spice nose. Floral hints, rich palate. Great elegance".
Decanter Magazine
01/12/2006

Parker
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Price: $136.23 USD
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Barbera d'Asti, 1982

Ottavio Follo

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $67.43 USD
Stock: Out of Stock

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Chateau Ducru Beaucaillou, 1982

St Julien 2me Cru Classe

*** 96 Points - Robert Parker ***

Reviews: "The 1982 is still 5-8 years away from full maturity, but it exhibits a dense ruby/plum/garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003." Robert Parker, Wine Advocate 2009


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Price: $480.23 USD
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Chateau La Cardonne, 1982

Medoc

Château La Cardonne is one of Bordeaux's top Cru Bourgeois vineyards. Its vines produce a stylish Médoc wine with a complex bouquet of ripe fruits, oaky notes of liquorice and spice, ending on a long and elegant finish.
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Price: $123.77 USD
Stock: Out of Stock

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Chateau La Pointe, 1982

Pomerol, Bordeaux

A very fine complex nose with lively black cherries to the fore, although lacking complexity. A saturated black peppery palate, relatively forward but with well-integrated tannins
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Price: $205.03 USD
Stock: Out of Stock

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Chateau Lynch-Bages, 1982

Pauillac 5me Cru Classe

*** 94 Points - Parker *** "One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. Still a dense ruby/purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years. " Parker Wine Advocate 2009.
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Price: $480.23 USD
Stock: Out of Stock

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