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2916 products found.

Chateau Rieussec, 1983

Sauternes 1er Grand Cru Classe

The 1983 Chateau Rieussec and one of many decent wines produced in Bordeaux in this year. Colour rusty, deep gold. A beguiling bouquet of apricot, honey, molasses, old English Christmas cake, toffee and smoke. A beautiful texture in the mouth, weighty, viscous and satiny. Very rich, toffee, honey, treacle and poached pears and apricots. Very ripe but with sufficient acidity to hold it all together. Complex and multi-layered.
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Price: $89.43 USD
Stock: Out of Stock

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Crusted Port, 1983

Crusted Port, Yates Brothers Wine Lodges
Damaged labels

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $67.43 USD
Stock: Out of Stock

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Dolcetto d'Alba, 1983

Massolino Giuseppe & Figli

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $53.67 USD
Stock: Out of Stock

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Warre's Vintage Port, 1983

Vintage Port

*** 90 Points - Robert Parker ***

Light red colour with just a touch of purple showing through. Warre has drier firm style, less show more workman-like but with elegance and what the Symingtons call “florals”. The style at 25 years is charming. It’s above all harmonious with a dried fruit and almonds undercurrent mixed with a pinch of cocoa and tea leaf. It has fine acidity and length with just the right bite in the back end.
Anthony Gismondi , Gismondi
07/12/2008

"Perfumed chocolate and spice nose. Floral hints, rich palate. Great elegance".
Decanter Magazine
01/12/2006

Parker
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Price: $136.23 USD
Stock: Out of Stock

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Barbera d'Asti, 1982

Ottavio Follo

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $67.43 USD
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Chateau Ducru Beaucaillou, 1982

St Julien 2me Cru Classe

*** 96 Points - Robert Parker ***

Reviews: "The 1982 is still 5-8 years away from full maturity, but it exhibits a dense ruby/plum/garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003." Robert Parker, Wine Advocate 2009


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Price: $480.23 USD
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Chateau La Cardonne, 1982

Medoc

Château La Cardonne is one of Bordeaux's top Cru Bourgeois vineyards. Its vines produce a stylish Médoc wine with a complex bouquet of ripe fruits, oaky notes of liquorice and spice, ending on a long and elegant finish.
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Price: $123.77 USD
Stock: Out of Stock

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Chateau La Pointe, 1982

Pomerol, Bordeaux

A very fine complex nose with lively black cherries to the fore, although lacking complexity. A saturated black peppery palate, relatively forward but with well-integrated tannins
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Price: $205.03 USD
Stock: Out of Stock

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Chateau Lynch-Bages, 1982

Pauillac 5me Cru Classe

*** 94 Points - Parker *** "One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. Still a dense ruby/purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years. " Parker Wine Advocate 2009.
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Price: $480.23 USD
Stock: Out of Stock

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Croft Port, 1982

Vintage Port

A medium-boded Croft port, the 1982 vintage port has a light and fruity aroma, backed up by delicious dark fruits on the palate with a sweetness that hints at burnt sugar at times. A well composed port that will perhaps not age as well as other vintage ports from this era, but is beautifully poised for drinking now.
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Price: $116.89 USD
Stock: Out of Stock

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Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $956.34 USD
Stock: Out of Stock

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Taylor's Port, 1982

Quinta de Vargellas Vintage Port

Quinta de Vargellas is bottled as a single quinta vintage port in years when an overall Taylor’s Vintage is not declared. Made from grapes grown entirely on the quinta the wine is aged in wood for two years and then bottled in the same way as a declared vintage.

The reputation of these wines have acquired a stature greater than that of many shippers declared vintages. Usually maturing earlier than the declared Taylor’s years, which are famed for their longevity, Quinta de Vargellas vintage ports are cellared in Oporto until they are ready to drink.
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Price: $177.51 USD
Stock: Out of Stock

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Chateau Lynch-Bages, 1981

Pauillac 5me Cru Classe

***91 Points Aggregated critic score***

The 1981 Chateau Lynch-Bages is a classic expression of Pauillac. The nose reveals harmonious and complex aromas of red and black fruits, tobacco, licorice and spice. On the palate, the fruit is round and ripe with a long graceful and balanced finish. A great wine in its own right and a pleasure to drink now.

Serving Suggestions:
Please decant before serving to remove any sediment. Serve at room temperature with grilled or roasted lamb and a well-chosen Pauillac wine as good a pairing as it gets. Pauillac is also a perfect wine with not overly seasoned meat dishes, such as marbled steak, roasted duck and game.
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Price: $260.07 USD
Stock: Out of Stock

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1980 Taylor's Port, 1980

Sale

Vintage Port
Damaged damp affected labels
Clearance Offer Was £129 Now £85

An outstanding wine scoring 91 points.

Review: "A deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintage in the 1970s. the palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. Very good acidity, perhaps like the -55, this is a Taylor's playing it safe, unwilling to take chances and yet it is lush on the finish with its plum and briary flavours.
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Price: $116.96 USD
Stock: Out of Stock

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Cannonau di Alghero, 1980

Le Bombarde

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $81.19 USD
Stock: Out of Stock

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Sanford Pinot Noir, 1980

Pinot Noir, Rita Hills, Santa Barbara

A fully mature 1980 Pinot Noir from the renowned Sanford Estate, Santa Barbara. Brick colour. Sweet stewed red fruits. Acidity still gives a tingle. Soft dusty tannins, as befits an aged pinot. Medium to full body.
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Price: $82.49 USD
Stock: Out of Stock

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Barbera d'Alba, 1979

Giacosa Giovanni
Clearance Offer | Was £59 | Now £25

Barbera d'Alba is a wine of prestige, with rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $34.40 USD
Stock: Out of Stock

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Barolo, 1979

Sale

Cav. L. Brero
Special Offer | Was £139 | Now £75

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $103.20 USD
Stock: Out of Stock

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Baron de Lustrac, 1979

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $205.03 USD
Stock: Out of Stock

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Baron de Sigognac, 1979

Armagnac 1979 Vintage
In original Sigognac Box

A 1979 vintage dated Armagnac from the famous Baron de Sigognac. Baron de Sigognac are unusual in that they own their vineyards, distillery & ageing cellars making their Armagnacs true `single estate` spirits.

This 1979 Vintage Armagnac has a beautiful reddish amber colour with a fine and elegant nose that is powerful and harmonious with notes of wood, candied orange and vanilla. Bold and elegant in the mouth with a rich structure and aromas of dried fruits. Well balanced with a long and spicy finish.

Armagnac is a grape brandy from the Gascony region of South-Western France. Its closest relative is cognac, another grape brandy from an appellation located about 100 miles north of Armagnac.
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Price: $172.00 USD
Stock: Out of Stock

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Chateau Rauzan-Segla, 1979

Margaux, 2me cru Classe

From the good 1979 vintage, this wonderful 2nd Growth wine is still quite dark and opaque in colour, with only a slight hint of amber at the edge. It is admirable big and full bodied with a rustic charm. Rating 86/100.
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Price: $123.77 USD
Stock: Out of Stock

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Nebbiolo D'Alba, 1979

Cav. Ceste

Nebbiolo d'Alba renowned for is longevity, is considered the premiere varietal of northwestern Italy. It is used for the Famous Barolo wines and is believed to have been cultivated in the Langhe district before the fourteenth century.Nebbiolo-based wines, acid and astringent in youth, evolve with maturation into some of the most well-structured, longest living, and richly scented wines.
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Price: $94.95 USD
Stock: Out of Stock

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Warre's Vintage Port, 1979

Quinta da Cavadinha

The 1979 Vintage Port from Warre's is seriously attractive. After 4 hours of decanting, it had opened up nicely with lots of fig-like fruits. The palate is rich and infused with age elements with a soft and rich fruit still well to the fore. The fruit is enjoying a late middle to early old age period. No need to drink up yet but age elements will begin to dominate from here on in. If you want fruit then drink now. A fine example of a well aged single-quinta port with a deft Warre's touch of assured wine making showing through the full thirty years from 1979.
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Price: $205.03 USD
Stock: Out of Stock

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Barbera, 1978

Tenuta Montelio
Clearance Offer | Was £49 | Now £25

Barbera Oltrepo is a wine of prestige, with rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $34.40 USD
Stock: Out of Stock

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Barolo, 1978

Bersano
Clearance Offer Damaged Label | Was £149 | Now £75

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $103.20 USD
Stock: Out of Stock

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